Gardening, canning, pickling and everything related
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Starting to see goldenrod in SE, WI which is usually an indicator of the end of summer for most. The bees have gathered sooo much honey this year, but I have some finishing touches to put on my antique honey extractor before I can harvest the honey. Anyone else wonder where did the summer go?
Ridley Acres Summer is right here 100 degrees with real feel of 105 todat
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Had to pick green beans again. I just picked them four days ago, actually three days because I picked a small batch on Monday. I got 3 3/4 lbs. this morning, needed to get them picked before the heat hits this afternoon. Going to have to harvest some cucumbers and yellow squash in the next couple of days before they get to big.
johnsbrewhouse Nice looking beans
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Ridley Acres Summer is right here 100 degrees with real feel of 105 todat
glen It is still very much summer here too, but starting to see the signs that the season will be changing very soon. Which has some degree of anxiety to come along with it. Too many things left to get done before the cooler weather comes, but harvest means reaping the benefits of all the hard work put in so far this year.
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All that mushroom, Raspberry, & Blueberry picking is amazing! Too hot & humid here for much. Hopefully the Fall weather will be here soon.
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YooperDog Do you think that home-picked mushrooms are much better than store-bought in taste?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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YooperDog Do you think that home-picked mushrooms are much better than store-bought in taste?
Jonathon the variety that I have is called Wine cap. It has a slight asparagus flavor and maybe bit meatier than the store bought mushrooms. I filled up two paper grocery bags with the initial flush. I will try drying some, freezing some and eating a whole bunch. I grew up eating fresh mushrooms picked by grandparents so this brought back a bit of nostalgia, but I like fresh mushrooms a lot.
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Jonathon the variety that I have is called Wine cap. It has a slight asparagus flavor and maybe bit meatier than the store bought mushrooms. I filled up two paper grocery bags with the initial flush. I will try drying some, freezing some and eating a whole bunch. I grew up eating fresh mushrooms picked by grandparents so this brought back a bit of nostalgia, but I like fresh mushrooms a lot.
YooperDog
Not a bad first picking. Will keep me busy a couple days! -
Jonathon the variety that I have is called Wine cap. It has a slight asparagus flavor and maybe bit meatier than the store bought mushrooms. I filled up two paper grocery bags with the initial flush. I will try drying some, freezing some and eating a whole bunch. I grew up eating fresh mushrooms picked by grandparents so this brought back a bit of nostalgia, but I like fresh mushrooms a lot.
YooperDog Same here on the mushrooms. Ate a ton growing up. My Grandparents were Polish & Czech. It seemed like everything had some mushrooms or mushroom broth in it. I tied to grow a setup in the basement years ago and only got two harvests off of it. I think itās a little to dry here in Colorado, not enough humidity.
Improvise, Adapt and Overcome! Semper Fi
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looks great
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YooperDog Same here on the mushrooms. Ate a ton growing up. My Grandparents were Polish & Czech. It seemed like everything had some mushrooms or mushroom broth in it. I tied to grow a setup in the basement years ago and only got two harvests off of it. I think itās a little to dry here in Colorado, not enough humidity.
Bob Stehlik friend of mine grew a oyster mushroom deal, I was in the room for 10 minutes talking and looking at it and my throat swelled shut. Not all the way of coarse but it definitely made me nervous. Really weird because I can eat all mushrooms just fine.
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Bob Stehlik friend of mine grew a oyster mushroom deal, I was in the room for 10 minutes talking and looking at it and my throat swelled shut. Not all the way of coarse but it definitely made me nervous. Really weird because I can eat all mushrooms just fine.
twilliams I can see that happening because the medium used tends to get a mold on it and there could be some airborne irritants.
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YooperDog Same here on the mushrooms. Ate a ton growing up. My Grandparents were Polish & Czech. It seemed like everything had some mushrooms or mushroom broth in it. I tied to grow a setup in the basement years ago and only got two harvests off of it. I think itās a little to dry here in Colorado, not enough humidity.
Bob Stehlik deep Polish ties here. Mushrooms were a kitchen staple for all meals. My patch is outside on the edge of a tree line.
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YooperDog
Not a bad first picking. Will keep me busy a couple days!RON PARRISH that is a great looking haul for a first picking
. Congrats. Good looking veggies 
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RON PARRISH that is a great looking haul for a first picking
. Congrats. Good looking veggies .cdavis Thanks.beans all canned last night.Looks like salsa time tonight!
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YooperDog
Not a bad first picking. Will keep me busy a couple days!RON PARRISH Just remember to reinforce the shelves
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YooperDog
Not a bad first picking. Will keep me busy a couple days!RON PARRISH That really is a beautiful picture. There some good eating there.
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Had to pick green beans again. I just picked them four days ago, actually three days because I picked a small batch on Monday. I got 3 3/4 lbs. this morning, needed to get them picked before the heat hits this afternoon. Going to have to harvest some cucumbers and yellow squash in the next couple of days before they get to big.
johnsbrewhouse Have you ever pickled the green beans? Something I want to try to do myself.
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johnsbrewhouse Have you ever pickled the green beans? Something I want to try to do myself.
Chef Yes I make dilly beans every year!
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RON PARRISH Just remember to reinforce the shelves
lkrfletcher LOL! After that was posted I did double check mine!
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YooperDog our raspberry and strawberry patches did great this year. Still picking raspberries. Finally picked our first green beans. Only thing that did really good was cabbage. Normal year I make my kraut first week of October. I think Iām going to have to do it next week before the heads split. Cucumbers are just starting to form now
50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.hey vegetarians, my food poops on your food!
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