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  4. Meat Matters July 26th to 31st

Meat Matters July 26th to 31st

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  • J JohnG5

    Meat Matters July 26th to 31st, 2021

    Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

    Illinois meat packer prepares to reopen after 2018 fire

    After a 2018 fire, an Illinois meat packing plant is opening with more capacity.

    Beef between producers, packers takes center stage on Capitol Hill

    On ongoing feud continues, this time on Capitol Hill.

    Red meat in freezers at depressed levels, still declining

    Red meat storage inventories are declining.

    KSU receives USDA grant for local processing research

    Kansas State University to receive $500.000 grant for local processing research.

    Consumers are feeling the heat from summer inflation, report says

    Shoppers are changing their spending habits on groceries because of rises in cost.

    Chicken wings are becoming a rare and costly delicacy

    Once common, chicken wings are becoming scarce and have jumped in price.

    U.S. Agriculture Chief Predicts Moderation in Food Inflation

    United States Secretary of Agriculture is predicting food prices in the United States to level off.

    ‘Generator’ Turns Plastic Trash Into Edible Protein

    Two scientists from the United States have developed a concept for a food generator that transforms plastic to protein.

    American ingenuity leading the way through 2021 drought

    Americans are trailblazers in the battle of the 2021 drought.

    Meatgistics Noteworthy Recent Posts

    jh4_htx Passing in on to the next Generation!!! Al pastor.
    Al pastor.jpeg
    ND Mike Breakfast for supper is undefeated and send us some of the Black Forest Cherry Dump Cake!!!
    Omelet.jpg
    Dump Cake.jpg
    wdaly Everything is better with bacon!!
    Bacon.jpg

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have added:
    56 New users
    317 New Posts
    17 New Topics

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #2

    JohnG5 if we do a meat-up down in Wichita for Meatgistics users we will have to make some of that dump cake!

    J 1 Reply Last reply
    2
    • ND MikeN ND Mike

      JohnG5 if we do a meat-up down in Wichita for Meatgistics users we will have to make some of that dump cake!

      J Offline
      J Offline
      JohnG5
      wrote on last edited by JohnG5
      #3

      ND Mike For sure. Until then I am stealing that recipe and trying it myself. My big plans for the weekend.

      ND MikeN 1 Reply Last reply
      1
      • J JohnG5

        ND Mike For sure. Until then I am stealing that recipe and trying it myself. My big plans for the weekend.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #4

        JohnG5 I hope you like it. It is really good!

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #5

          Had to check out the article on chicken wings. Unreal. Found a package at Sam’s the other day. $3.84 lb. Twenty pack.

          johnsbrewhouseJ kyleK J 3 Replies Last reply
          0
          • PapaSopP PapaSop

            Had to check out the article on chicken wings. Unreal. Found a package at Sam’s the other day. $3.84 lb. Twenty pack.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #6

            PapaSop The article was a little short on some information to. They didn’t want to tell us about the Perdue Boys and their problems with their roosters. Seems they might have needs some Viagra help earlier this year, the roosters were under performing with the hens resulting in less production and a shortage of slaughter chickens.

            PapaSopP 1 Reply Last reply
            1
            • PapaSopP PapaSop

              Had to check out the article on chicken wings. Unreal. Found a package at Sam’s the other day. $3.84 lb. Twenty pack.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by kyle
              #7

              PapaSop a little meat shop up here has chicken leg quarters on sale for .59 a pound. Rib eyes are back down to 9.99 a pound. It’s a little over a half hour drive for me, but well worth it. It’s just a little shop in cloquet mn called B&B MARKET

              hey vegetarians, my food poops on your food!

              YooperDogY 1 Reply Last reply
              2
              • johnsbrewhouseJ johnsbrewhouse

                PapaSop The article was a little short on some information to. They didn’t want to tell us about the Perdue Boys and their problems with their roosters. Seems they might have needs some Viagra help earlier this year, the roosters were under performing with the hens resulting in less production and a shortage of slaughter chickens.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #8

                johnsbrewhouse said in Meat Matters July 26th to 31st:

                PapaSop The article was a little short on some information to. They didn’t want to tell us about the Perdue Boys and their problems with their roosters. Seems they might have needs some Viagra help earlier this year, the roosters were under performing with the hens resulting in less production and a shortage of slaughter chickens.

                Thought I heard a tidbit about that awhile ago. First thought was, are you frigging kidding me.

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Had to check out the article on chicken wings. Unreal. Found a package at Sam’s the other day. $3.84 lb. Twenty pack.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #9

                  PapaSop I can’t even find them at the local stores here in Kansas. Too bad I live in town or I would buy me some chickens. My mother, who grew up on a chicken farm, says the hardest part of chicken farming is catching them.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    PapaSop a little meat shop up here has chicken leg quarters on sale for .59 a pound. Rib eyes are back down to 9.99 a pound. It’s a little over a half hour drive for me, but well worth it. It’s just a little shop in cloquet mn called B&B MARKET

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #10

                    kyle prices here have come down or stabilized a bit. Still high but you can find most things. Pork butts at $1.49 but ribs are almost $6/lb. My local processor is about 2.5hrs away but puts out local quality meats and worth the trip with a cooler.

                    HerbcoFoodH kyleK 2 Replies Last reply
                    0
                    • YooperDogY YooperDog

                      kyle prices here have come down or stabilized a bit. Still high but you can find most things. Pork butts at $1.49 but ribs are almost $6/lb. My local processor is about 2.5hrs away but puts out local quality meats and worth the trip with a cooler.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #11

                      YooperDog Our pork butts have been at $1.49 for some time which I hope they don’t go any higher, I don’t even look at ribs or pork butts unless they go on sale.

                      1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        kyle prices here have come down or stabilized a bit. Still high but you can find most things. Pork butts at $1.49 but ribs are almost $6/lb. My local processor is about 2.5hrs away but puts out local quality meats and worth the trip with a cooler.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #12

                        YooperDog butts here are still 1.99 and up. I have a friend who’s daughter in law works at a meat distributor. I have not got any for a few months now, but when I got a case for the sons grad party, they were 1.05 a pound. ‘‘Normal’’ years I pay around .70 a pound.

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
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