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  5. Black Forest Chocolate Cherry Dump Cake

Black Forest Chocolate Cherry Dump Cake

Scheduled Pinned Locked Moved User Recipes
68 Posts 19 Posters 3.4k Views 17 Watching
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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #6

    is that parchment paper on top under the lid?

    ND MikeN 1 Reply Last reply
    1
    • Ridley AcresR Ridley Acres

      is that parchment paper on top under the lid?

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #7

      Ridley Acres good eye! Yep, I line the inside with two overlapping pieces of parchment paper. Makes cleanup a breeze!

      cdavisC 1 Reply Last reply
      2
      • ND MikeN ND Mike

        Ridley Acres good eye! Yep, I line the inside with two overlapping pieces of parchment paper. Makes cleanup a breeze!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8

        ND Mike another great idea 💡

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #9

          Yes!!!

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            I had a request to put this here. This can be made in a camp dutch oven with charcoal or in a regular oven at home! Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.
            Screenshot_20210719-095510_Gallery.jpg
            Screenshot_20210719-095518_Gallery.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #10

            ND Mike we do a fall camping trip with my brother and his family. Im sure this would be a hit. Thanks for putting the recipe up.

            “You never really die until you end up on the wall at a Cracker Barrel”

            ND MikeN 1 Reply Last reply
            1
            • GWG8541G GWG8541

              ND Mike we do a fall camping trip with my brother and his family. Im sure this would be a hit. Thanks for putting the recipe up.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #11

              GWG8541 make sure you bring some ice cream…it really adds to it!

              GWG8541G 1 Reply Last reply
              2
              • ND MikeN ND Mike

                GWG8541 make sure you bring some ice cream…it really adds to it!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #12

                ND Mike I may have to do a test run at home as soon as I knock off a few more pounds. It would be a good reward for loosing the weight.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                2
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #13

                  Did a test run in the oven. This is legit!
                  C5E528F5-5DFB-4D8D-8102-3A01330168C0.jpeg

                  PapaSopP ND MikeN zbigjeffZ lkrfletcherL 5 Replies Last reply
                  5
                  • GrimpuppyG Grimpuppy

                    Did a test run in the oven. This is legit!
                    C5E528F5-5DFB-4D8D-8102-3A01330168C0.jpeg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #14

                    Grimpuppy
                    Well then, that looks tasty!

                    1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      Did a test run in the oven. This is legit!
                      C5E528F5-5DFB-4D8D-8102-3A01330168C0.jpeg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #15

                      Grimpuppy awesome!!! Glad you liked it!!!

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Did a test run in the oven. This is legit!
                        C5E528F5-5DFB-4D8D-8102-3A01330168C0.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #16

                        Grimpuppy The testing kitchen is a rockin’. Testing validates the recipe once again. Congrats to all.

                        1 Reply Last reply
                        2
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #17

                          On the shopping list for the weekend

                          B 1 Reply Last reply
                          2
                          • samspadeS samspade

                            On the shopping list for the weekend

                            B Offline
                            B Offline
                            Brianzipperdog123
                            Yearling
                            wrote on last edited by
                            #18

                            samspade thanks for your recipe. I only used 1can of cherry pie filling and the birthday cake was a winner with cherry ice cream

                            1 Reply Last reply
                            1
                            • GrimpuppyG Grimpuppy

                              Did a test run in the oven. This is legit!
                              C5E528F5-5DFB-4D8D-8102-3A01330168C0.jpeg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #19

                              Grimpuppy - I must try this - Post Diet.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                Did a test run in the oven. This is legit!
                                C5E528F5-5DFB-4D8D-8102-3A01330168C0.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #20

                                Grimpuppy Only item left to purchase is the “cherry coke”. Then, we have some fun!!!

                                lkrfletcherL 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Grimpuppy Only item left to purchase is the “cherry coke”. Then, we have some fun!!!

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #21

                                  zbigjeff - Send us a pic

                                  Life is a Garden - Dig it.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    zbigjeff - Send us a pic

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #22

                                    lkrfletcher

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #23

                                      Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
                                      20210805_154904.jpg
                                      20210805_155027.jpg
                                      20210805_160439.jpg
                                      20210805_160714.jpg
                                      20210805_162524.jpg
                                      20210805_181505.jpg

                                      lkrfletcherL GWG8541G ND MikeN J 4 Replies Last reply
                                      6
                                      • zbigjeffZ zbigjeff

                                        Well, my first project during rehab was “the dump cake” by ND Mike . As designed by its creator on this blog, the recipe that uses a cask iron dutch oven was a success. I used cherries just like the original on this site. It was also as stated: easy and decadent. See the series of pictures supporting the process. The dump cake is still in the cooling process and wanted to take all the pics before someone just dives in and starts extracting the goodness. BTW: this pot was restored from total rust about 2 years ago when I bought it for $3 and has three legs for use in outdoor fires.
                                        20210805_154904.jpg
                                        20210805_155027.jpg
                                        20210805_160439.jpg
                                        20210805_160714.jpg
                                        20210805_162524.jpg
                                        20210805_181505.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #24

                                        zbigjeff
                                        Looks great. Nice job

                                        Life is a Garden - Dig it.

                                        zbigjeffZ 2 Replies Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          zbigjeff
                                          Looks great. Nice job

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #25

                                          lkrfletcher Thanks. Had to start with something that did not have too much standing on hip time. Mission accomplished. Tomorrow is marinated flank steak in cast iron.

                                          1 Reply Last reply
                                          0

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