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  5. Recipes for Candied Bacon

Recipes for Candied Bacon

Scheduled Pinned Locked Moved User Recipes
41 Posts 17 Posters 1.7k Views 16 Watching
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  • ChefC Chef

    zbigjeff I must have missed what was going on. Glad you’re progressing, but did anything specific happen (if it’s not too personal)?

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #23

    Chef Re Hip Issue & total hip replacement: what happened was that I didn’t sit on my butt much in the last X years. The hip degradation was caused by officiating over 3,000 soccer games at many levels, playing a bunch of golf and a sundry of other activities throughout my life. I’m now paying the price. Just have to take a break for awhile during the healing process whether I like it or not. Btw: thanks for asking. Yep, reading about all the neat things all of you are doing is inspiring me to get back on that treadmill of life.

    ChefC 1 Reply Last reply
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    • zbigjeffZ zbigjeff

      Chef Re Hip Issue & total hip replacement: what happened was that I didn’t sit on my butt much in the last X years. The hip degradation was caused by officiating over 3,000 soccer games at many levels, playing a bunch of golf and a sundry of other activities throughout my life. I’m now paying the price. Just have to take a break for awhile during the healing process whether I like it or not. Btw: thanks for asking. Yep, reading about all the neat things all of you are doing is inspiring me to get back on that treadmill of life.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #24

      zbigjeff My prayers for a complete recovery. I know that the rehab must be difficult.

      Please keep us updated on your progress.

      zbigjeffZ 1 Reply Last reply
      1
      • ChefC Chef

        zbigjeff My prayers for a complete recovery. I know that the rehab must be difficult.

        Please keep us updated on your progress.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #25

        Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

        processheadP 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Bob Stehlik No emergency YET. Just finished a Knob Creek Very Small Batch Bourbon 100 proof last night after my 2nd grandson was born by a midwife in Indiana yesterday. With the number of bottles in my arsenal, an emergency would not occur for at least another 3 months. I stocked up extremely well for the planned isolation.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #26

          zbigjeff Congratulations on the new grandson Jeff, glad you are progressing. Moving to the driving make the progress feel so much better.

          zbigjeffZ 1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            zbigjeff Congratulations on the new grandson Jeff, glad you are progressing. Moving to the driving make the progress feel so much better.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #27

            johnsbrewhouse Thank you. It’s all about baby steps and accepting that it’s OK on the rehab part. Re the new grandson: My daughter is a strong person. She delivered the grandson at HOME with a midwife a la natural. Yep, she’s a brave one she is.

            cdavisC B 2 Replies Last reply
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            • zbigjeffZ zbigjeff

              johnsbrewhouse Thank you. It’s all about baby steps and accepting that it’s OK on the rehab part. Re the new grandson: My daughter is a strong person. She delivered the grandson at HOME with a midwife a la natural. Yep, she’s a brave one she is.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #28

              zbigjeff she must be strong and brave. The only women I know that still use a midwife are the Amish in my area. Congrats to you both 👏.

              zbigjeffZ 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                johnsbrewhouse Thank you. It’s all about baby steps and accepting that it’s OK on the rehab part. Re the new grandson: My daughter is a strong person. She delivered the grandson at HOME with a midwife a la natural. Yep, she’s a brave one she is.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #29

                zbigjeff Congratulations on the new grandson. Keep up the rehab so when he is ready to play you will be ready, it will be worth all the effort.

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #30

                  zbigjeff said in Recipes for Candied Bacon:

                  Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                  Following the rehab instructions seems to be the difference between obtaining a successful outcome, and anything less.

                  Recovering from knee, hip and shoulder procedures depend on the rehab. Unfortunately the rehab can be more painful than the procedure, but totally worth it.

                  Keep at it, and hope your recovery gets you back to where you want your lifestyle to be.

                  Paul

                  zbigjeffZ 1 Reply Last reply
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                  • processheadP processhead

                    zbigjeff said in Recipes for Candied Bacon:

                    Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                    Following the rehab instructions seems to be the difference between obtaining a successful outcome, and anything less.

                    Recovering from knee, hip and shoulder procedures depend on the rehab. Unfortunately the rehab can be more painful than the procedure, but totally worth it.

                    Keep at it, and hope your recovery gets you back to where you want your lifestyle to be.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #31

                    processhead Thanks for your understanding of the process and the support. Since I desire to get back to a positive result, I plan to go through each step as designed. It’s just like following all the basics in cooking, smoking and stuffing. Thanjs again and have yourself another good day.

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      zbigjeff she must be strong and brave. The only women I know that still use a midwife are the Amish in my area. Congrats to you both 👏.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #32

                      cdavis Yep, she’s pretty proud of herself and should be. Thanks again.

                      PapaSopP 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        cdavis Yep, she’s pretty proud of herself and should be. Thanks again.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #33

                        zbigjeff
                        Congrats on the continued recovery and the new arrival.
                        Two grandchildren allows you to change your handle to (papazbigjeff), or something like that. 😉😄👍

                        zbigjeffZ 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          zbigjeff
                          Congrats on the continued recovery and the new arrival.
                          Two grandchildren allows you to change your handle to (papazbigjeff), or something like that. 😉😄👍

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #34

                          PapaSop That’s almost spot on with the name. Since the other gramps had to be called grandpa, they thought it best that I be called “Pappy” for 2 reasons. One because of my love for drinking Pappy Van Winkle and so the kids can differentiate. Instead of fighting the logic, I just kept the peace and said OK. At first, they asked me what name without it being grandpa and I said “Your Lordship”. After dead silence, I said Pappy would be fine. Lol

                          JonesyJ B PapaSopP 3 Replies Last reply
                          2
                          • zbigjeffZ zbigjeff

                            PapaSop That’s almost spot on with the name. Since the other gramps had to be called grandpa, they thought it best that I be called “Pappy” for 2 reasons. One because of my love for drinking Pappy Van Winkle and so the kids can differentiate. Instead of fighting the logic, I just kept the peace and said OK. At first, they asked me what name without it being grandpa and I said “Your Lordship”. After dead silence, I said Pappy would be fine. Lol

                            JonesyJ Offline
                            JonesyJ Offline
                            Jonesy
                            Cast Iron Canning
                            wrote on last edited by
                            #35

                            zbigjeff that’s hilarious! LOL!

                            “Never eat more than you can lift.”

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              PapaSop That’s almost spot on with the name. Since the other gramps had to be called grandpa, they thought it best that I be called “Pappy” for 2 reasons. One because of my love for drinking Pappy Van Winkle and so the kids can differentiate. Instead of fighting the logic, I just kept the peace and said OK. At first, they asked me what name without it being grandpa and I said “Your Lordship”. After dead silence, I said Pappy would be fine. Lol

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #36

                              zbigjeff You should have stuck with your Lord Ship, wouldn’t that be a nice introduction later in life at a wedding “this is my grandpa and this is Sir Lord Ship”.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • B bocephus

                                zbigjeff You should have stuck with your Lord Ship, wouldn’t that be a nice introduction later in life at a wedding “this is my grandpa and this is Sir Lord Ship”.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #37

                                bocephus Daughter kinda NIXED THAT. Many of my friends thought it to be appropriate. Love your thoughts.

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  PapaSop That’s almost spot on with the name. Since the other gramps had to be called grandpa, they thought it best that I be called “Pappy” for 2 reasons. One because of my love for drinking Pappy Van Winkle and so the kids can differentiate. Instead of fighting the logic, I just kept the peace and said OK. At first, they asked me what name without it being grandpa and I said “Your Lordship”. After dead silence, I said Pappy would be fine. Lol

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #38

                                  zbigjeff
                                  Outstanding! Pappy works.

                                  1 Reply Last reply
                                  1
                                  • B Offline
                                    B Offline
                                    Bigtwin
                                    wrote on last edited by
                                    #39

                                    Jalapeno candied bacon, yet to try it but looks promising from Kent Rollins… https://youtu.be/E8b7PwchlIg

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #40

                                      places in the old EU would call you old pa !

                                      1 Reply Last reply
                                      0
                                      • Midwest_kcM Offline
                                        Midwest_kcM Offline
                                        Midwest_kc
                                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                        wrote on last edited by
                                        #41

                                        When I make it, I usually use Texas Pepper Jelly rib candy (usually the Cherry Apple Habanero flavor), brown sugar, and cayenne, and sometimes some BBQ rub based on what I’m feeling. Smoke it until it’s done, and devour.

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