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  5. Recipes for Candied Bacon

Recipes for Candied Bacon

Scheduled Pinned Locked Moved User Recipes
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  • ChefC Chef

    This is an item that is becoming popular at the high end salad bars around Houston. surprisingly, not much on the internet about this.

    My recipe was simple. A thin coat of honey and then sprinkle brown sugar and cracked black pepper on the bacon. In oven on draining racks at 350 F for about 25 minutes, until crispy.

    Was wondering if anyone had their personal recipe or uses any of the seasoning shakers. It’s a great snack, seems to be shelf stable for at least three weeks (it’s never lasted longer), but looking for suggestions to improve it.

    Thanks

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #13

    Chef in the video john did two Canadian bacons one had a pepper rub on the outside do you think that some type of brown sugar / maple seasoning, cure would give you the end results

    /

    ChefC 1 Reply Last reply
    0
    • craigriceC craigrice

      Chef in the video john did two Canadian bacons one had a pepper rub on the outside do you think that some type of brown sugar / maple seasoning, cure would give you the end results

      /

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #14

      craigrice I don’t think a cure would give me the same product. The brown sugar and black pepper becomes a thicker coating on the outside of the bacon.

      1 Reply Last reply
      1
      • craigriceC craigrice

        zbigjeff just think of all you can plan to try when you are able and have all the research written down on all items

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #15

        craigrice You’re very correct on the number of new items to try when I’m up and ready to go. Prioritizing will be just as difficult as sitting on the sidelines and seeing all this in front of me.

        1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          zbigjeff Nothing beats a good Sweet/Hot combination! By the way, how’s your rehab going? The Boston Marathon is in October so you have a few extra months to prep for it!!!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #16

          Bob Stehlik Update: Felt strong and sturdy enough to try my car for the 1st time since 6-13. No issues getting in or out. Things are looking up.

          Bob StehlikB B cdavisC 3 Replies Last reply
          3
          • zbigjeffZ zbigjeff

            Bob Stehlik Update: Felt strong and sturdy enough to try my car for the 1st time since 6-13. No issues getting in or out. Things are looking up.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #17

            zbigjeff Did you have to make an emergency run to the liquor store? LOL Glad to hear that your mobility is getting better by the day. Pretty soon the wife will have you out there cutting the lawn & hoeing the garden!

            Improvise, Adapt and Overcome! Semper Fi

            zbigjeffZ 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Bob Stehlik Update: Felt strong and sturdy enough to try my car for the 1st time since 6-13. No issues getting in or out. Things are looking up.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #18

              zbigjeff Glad to hear the progress, keep working the results will be well worth it.

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Bob Stehlik Update: Felt strong and sturdy enough to try my car for the 1st time since 6-13. No issues getting in or out. Things are looking up.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #19

                zbigjeff glad to hear you are progressing well. Keep it up.

                1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  zbigjeff Did you have to make an emergency run to the liquor store? LOL Glad to hear that your mobility is getting better by the day. Pretty soon the wife will have you out there cutting the lawn & hoeing the garden!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #20

                  Bob Stehlik No emergency YET. Just finished a Knob Creek Very Small Batch Bourbon 100 proof last night after my 2nd grandson was born by a midwife in Indiana yesterday. With the number of bottles in my arsenal, an emergency would not occur for at least another 3 months. I stocked up extremely well for the planned isolation.

                  Bob StehlikB ChefC johnsbrewhouseJ 3 Replies Last reply
                  4
                  • zbigjeffZ zbigjeff

                    Bob Stehlik No emergency YET. Just finished a Knob Creek Very Small Batch Bourbon 100 proof last night after my 2nd grandson was born by a midwife in Indiana yesterday. With the number of bottles in my arsenal, an emergency would not occur for at least another 3 months. I stocked up extremely well for the planned isolation.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #21

                    zbigjeff Congratulations on the new Grandson!! Also glad to hear that your arsenal is good shape. Keep up the good work. It will pay off.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Bob Stehlik No emergency YET. Just finished a Knob Creek Very Small Batch Bourbon 100 proof last night after my 2nd grandson was born by a midwife in Indiana yesterday. With the number of bottles in my arsenal, an emergency would not occur for at least another 3 months. I stocked up extremely well for the planned isolation.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #22

                      zbigjeff I must have missed what was going on. Glad you’re progressing, but did anything specific happen (if it’s not too personal)?

                      zbigjeffZ 1 Reply Last reply
                      1
                      • ChefC Chef

                        zbigjeff I must have missed what was going on. Glad you’re progressing, but did anything specific happen (if it’s not too personal)?

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #23

                        Chef Re Hip Issue & total hip replacement: what happened was that I didn’t sit on my butt much in the last X years. The hip degradation was caused by officiating over 3,000 soccer games at many levels, playing a bunch of golf and a sundry of other activities throughout my life. I’m now paying the price. Just have to take a break for awhile during the healing process whether I like it or not. Btw: thanks for asking. Yep, reading about all the neat things all of you are doing is inspiring me to get back on that treadmill of life.

                        ChefC 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Chef Re Hip Issue & total hip replacement: what happened was that I didn’t sit on my butt much in the last X years. The hip degradation was caused by officiating over 3,000 soccer games at many levels, playing a bunch of golf and a sundry of other activities throughout my life. I’m now paying the price. Just have to take a break for awhile during the healing process whether I like it or not. Btw: thanks for asking. Yep, reading about all the neat things all of you are doing is inspiring me to get back on that treadmill of life.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #24

                          zbigjeff My prayers for a complete recovery. I know that the rehab must be difficult.

                          Please keep us updated on your progress.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • ChefC Chef

                            zbigjeff My prayers for a complete recovery. I know that the rehab must be difficult.

                            Please keep us updated on your progress.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #25

                            Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                            processheadP 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Bob Stehlik No emergency YET. Just finished a Knob Creek Very Small Batch Bourbon 100 proof last night after my 2nd grandson was born by a midwife in Indiana yesterday. With the number of bottles in my arsenal, an emergency would not occur for at least another 3 months. I stocked up extremely well for the planned isolation.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #26

                              zbigjeff Congratulations on the new grandson Jeff, glad you are progressing. Moving to the driving make the progress feel so much better.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                zbigjeff Congratulations on the new grandson Jeff, glad you are progressing. Moving to the driving make the progress feel so much better.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #27

                                johnsbrewhouse Thank you. It’s all about baby steps and accepting that it’s OK on the rehab part. Re the new grandson: My daughter is a strong person. She delivered the grandson at HOME with a midwife a la natural. Yep, she’s a brave one she is.

                                cdavisC B 2 Replies Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  johnsbrewhouse Thank you. It’s all about baby steps and accepting that it’s OK on the rehab part. Re the new grandson: My daughter is a strong person. She delivered the grandson at HOME with a midwife a la natural. Yep, she’s a brave one she is.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #28

                                  zbigjeff she must be strong and brave. The only women I know that still use a midwife are the Amish in my area. Congrats to you both 👏.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    johnsbrewhouse Thank you. It’s all about baby steps and accepting that it’s OK on the rehab part. Re the new grandson: My daughter is a strong person. She delivered the grandson at HOME with a midwife a la natural. Yep, she’s a brave one she is.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #29

                                    zbigjeff Congratulations on the new grandson. Keep up the rehab so when he is ready to play you will be ready, it will be worth all the effort.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #30

                                      zbigjeff said in Recipes for Candied Bacon:

                                      Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                                      Following the rehab instructions seems to be the difference between obtaining a successful outcome, and anything less.

                                      Recovering from knee, hip and shoulder procedures depend on the rehab. Unfortunately the rehab can be more painful than the procedure, but totally worth it.

                                      Keep at it, and hope your recovery gets you back to where you want your lifestyle to be.

                                      Paul

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • processheadP processhead

                                        zbigjeff said in Recipes for Candied Bacon:

                                        Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                                        Following the rehab instructions seems to be the difference between obtaining a successful outcome, and anything less.

                                        Recovering from knee, hip and shoulder procedures depend on the rehab. Unfortunately the rehab can be more painful than the procedure, but totally worth it.

                                        Keep at it, and hope your recovery gets you back to where you want your lifestyle to be.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #31

                                        processhead Thanks for your understanding of the process and the support. Since I desire to get back to a positive result, I plan to go through each step as designed. It’s just like following all the basics in cooking, smoking and stuffing. Thanjs again and have yourself another good day.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          zbigjeff she must be strong and brave. The only women I know that still use a midwife are the Amish in my area. Congrats to you both 👏.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #32

                                          cdavis Yep, she’s pretty proud of herself and should be. Thanks again.

                                          PapaSopP 1 Reply Last reply
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