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  5. Recipes for Candied Bacon

Recipes for Candied Bacon

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  • ChefC Chef

    This is an item that is becoming popular at the high end salad bars around Houston. surprisingly, not much on the internet about this.

    My recipe was simple. A thin coat of honey and then sprinkle brown sugar and cracked black pepper on the bacon. In oven on draining racks at 350 F for about 25 minutes, until crispy.

    Was wondering if anyone had their personal recipe or uses any of the seasoning shakers. It’s a great snack, seems to be shelf stable for at least three weeks (it’s never lasted longer), but looking for suggestions to improve it.

    Thanks

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #11

    Chef I have used brown sugar or maple sugar along with cracked pepper or pepper flakes.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Bob Stehlik Hey Bob, thanks for asking. On Tuesday I graduated from one leg and a walker to two legs and a cane. Never thought that the change would be do tough. It’s been 3 days of getting used to using both legs and keeping my balance. Still not able to bend past 90 degrees for another 2 weeks. But, it’s nice to know the implant is doing well. It will be getting better one step at a time each day. Keep on making me jealous about not being able to make all the great stuff you guys create. It’s only a matter of time for me. Have a good rest of your day.

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #12

      zbigjeff just think of all you can plan to try when you are able and have all the research written down on all items

      zbigjeffZ 1 Reply Last reply
      1
      • ChefC Chef

        This is an item that is becoming popular at the high end salad bars around Houston. surprisingly, not much on the internet about this.

        My recipe was simple. A thin coat of honey and then sprinkle brown sugar and cracked black pepper on the bacon. In oven on draining racks at 350 F for about 25 minutes, until crispy.

        Was wondering if anyone had their personal recipe or uses any of the seasoning shakers. It’s a great snack, seems to be shelf stable for at least three weeks (it’s never lasted longer), but looking for suggestions to improve it.

        Thanks

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #13

        Chef in the video john did two Canadian bacons one had a pepper rub on the outside do you think that some type of brown sugar / maple seasoning, cure would give you the end results

        /

        ChefC 1 Reply Last reply
        0
        • craigriceC craigrice

          Chef in the video john did two Canadian bacons one had a pepper rub on the outside do you think that some type of brown sugar / maple seasoning, cure would give you the end results

          /

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #14

          craigrice I don’t think a cure would give me the same product. The brown sugar and black pepper becomes a thicker coating on the outside of the bacon.

          1 Reply Last reply
          1
          • craigriceC craigrice

            zbigjeff just think of all you can plan to try when you are able and have all the research written down on all items

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #15

            craigrice You’re very correct on the number of new items to try when I’m up and ready to go. Prioritizing will be just as difficult as sitting on the sidelines and seeing all this in front of me.

            1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              zbigjeff Nothing beats a good Sweet/Hot combination! By the way, how’s your rehab going? The Boston Marathon is in October so you have a few extra months to prep for it!!!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #16

              Bob Stehlik Update: Felt strong and sturdy enough to try my car for the 1st time since 6-13. No issues getting in or out. Things are looking up.

              Bob StehlikB B cdavisC 3 Replies Last reply
              3
              • zbigjeffZ zbigjeff

                Bob Stehlik Update: Felt strong and sturdy enough to try my car for the 1st time since 6-13. No issues getting in or out. Things are looking up.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #17

                zbigjeff Did you have to make an emergency run to the liquor store? LOL Glad to hear that your mobility is getting better by the day. Pretty soon the wife will have you out there cutting the lawn & hoeing the garden!

                Improvise, Adapt and Overcome! Semper Fi

                zbigjeffZ 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Bob Stehlik Update: Felt strong and sturdy enough to try my car for the 1st time since 6-13. No issues getting in or out. Things are looking up.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #18

                  zbigjeff Glad to hear the progress, keep working the results will be well worth it.

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Bob Stehlik Update: Felt strong and sturdy enough to try my car for the 1st time since 6-13. No issues getting in or out. Things are looking up.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #19

                    zbigjeff glad to hear you are progressing well. Keep it up.

                    1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      zbigjeff Did you have to make an emergency run to the liquor store? LOL Glad to hear that your mobility is getting better by the day. Pretty soon the wife will have you out there cutting the lawn & hoeing the garden!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #20

                      Bob Stehlik No emergency YET. Just finished a Knob Creek Very Small Batch Bourbon 100 proof last night after my 2nd grandson was born by a midwife in Indiana yesterday. With the number of bottles in my arsenal, an emergency would not occur for at least another 3 months. I stocked up extremely well for the planned isolation.

                      Bob StehlikB ChefC johnsbrewhouseJ 3 Replies Last reply
                      4
                      • zbigjeffZ zbigjeff

                        Bob Stehlik No emergency YET. Just finished a Knob Creek Very Small Batch Bourbon 100 proof last night after my 2nd grandson was born by a midwife in Indiana yesterday. With the number of bottles in my arsenal, an emergency would not occur for at least another 3 months. I stocked up extremely well for the planned isolation.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #21

                        zbigjeff Congratulations on the new Grandson!! Also glad to hear that your arsenal is good shape. Keep up the good work. It will pay off.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Bob Stehlik No emergency YET. Just finished a Knob Creek Very Small Batch Bourbon 100 proof last night after my 2nd grandson was born by a midwife in Indiana yesterday. With the number of bottles in my arsenal, an emergency would not occur for at least another 3 months. I stocked up extremely well for the planned isolation.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #22

                          zbigjeff I must have missed what was going on. Glad you’re progressing, but did anything specific happen (if it’s not too personal)?

                          zbigjeffZ 1 Reply Last reply
                          1
                          • ChefC Chef

                            zbigjeff I must have missed what was going on. Glad you’re progressing, but did anything specific happen (if it’s not too personal)?

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #23

                            Chef Re Hip Issue & total hip replacement: what happened was that I didn’t sit on my butt much in the last X years. The hip degradation was caused by officiating over 3,000 soccer games at many levels, playing a bunch of golf and a sundry of other activities throughout my life. I’m now paying the price. Just have to take a break for awhile during the healing process whether I like it or not. Btw: thanks for asking. Yep, reading about all the neat things all of you are doing is inspiring me to get back on that treadmill of life.

                            ChefC 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Chef Re Hip Issue & total hip replacement: what happened was that I didn’t sit on my butt much in the last X years. The hip degradation was caused by officiating over 3,000 soccer games at many levels, playing a bunch of golf and a sundry of other activities throughout my life. I’m now paying the price. Just have to take a break for awhile during the healing process whether I like it or not. Btw: thanks for asking. Yep, reading about all the neat things all of you are doing is inspiring me to get back on that treadmill of life.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #24

                              zbigjeff My prayers for a complete recovery. I know that the rehab must be difficult.

                              Please keep us updated on your progress.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • ChefC Chef

                                zbigjeff My prayers for a complete recovery. I know that the rehab must be difficult.

                                Please keep us updated on your progress.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #25

                                Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                                processheadP 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Bob Stehlik No emergency YET. Just finished a Knob Creek Very Small Batch Bourbon 100 proof last night after my 2nd grandson was born by a midwife in Indiana yesterday. With the number of bottles in my arsenal, an emergency would not occur for at least another 3 months. I stocked up extremely well for the planned isolation.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #26

                                  zbigjeff Congratulations on the new grandson Jeff, glad you are progressing. Moving to the driving make the progress feel so much better.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    zbigjeff Congratulations on the new grandson Jeff, glad you are progressing. Moving to the driving make the progress feel so much better.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #27

                                    johnsbrewhouse Thank you. It’s all about baby steps and accepting that it’s OK on the rehab part. Re the new grandson: My daughter is a strong person. She delivered the grandson at HOME with a midwife a la natural. Yep, she’s a brave one she is.

                                    cdavisC B 2 Replies Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      johnsbrewhouse Thank you. It’s all about baby steps and accepting that it’s OK on the rehab part. Re the new grandson: My daughter is a strong person. She delivered the grandson at HOME with a midwife a la natural. Yep, she’s a brave one she is.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #28

                                      zbigjeff she must be strong and brave. The only women I know that still use a midwife are the Amish in my area. Congrats to you both 👏.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        johnsbrewhouse Thank you. It’s all about baby steps and accepting that it’s OK on the rehab part. Re the new grandson: My daughter is a strong person. She delivered the grandson at HOME with a midwife a la natural. Yep, she’s a brave one she is.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #29

                                        zbigjeff Congratulations on the new grandson. Keep up the rehab so when he is ready to play you will be ready, it will be worth all the effort.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #30

                                          zbigjeff said in Recipes for Candied Bacon:

                                          Chef Thank you chef. The rehab is only as good/hard if one follows it. The most difficult item is only doing the rehab they demand vs doing “extra”. They probably know a bit more than I about the whole process and the reasons. Yep, following their instructions exactly and steady as she goes.

                                          Following the rehab instructions seems to be the difference between obtaining a successful outcome, and anything less.

                                          Recovering from knee, hip and shoulder procedures depend on the rehab. Unfortunately the rehab can be more painful than the procedure, but totally worth it.

                                          Keep at it, and hope your recovery gets you back to where you want your lifestyle to be.

                                          Paul

                                          zbigjeffZ 1 Reply Last reply
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