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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    YooperDog Try and cut it on a Diagonal. Lift the back end up like on a block of wood, just don’t let it hit the blade. It should give you an extra inch or two.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #4867

    Chef I will give it a try in about 2-4 weeks, right now I am enjoying my Popeye impressions.

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      wdaly - Wow that does look good. I have never tried making bacon.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #4868

      lkrfletcher Thanks. It wasn’t as hard as I thought it would be.

      1 Reply Last reply
      0
      • cdavisC cdavis

        wdaly your bacon undefinedlooks great. 👌

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #4869

        cdavis Thanks. Only thing I’ll do different next time is I’ll rinse it three times. Just a little salty.

        cdavisC 1 Reply Last reply
        0
        • G gus4416

          wdaly great looking bacon

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #4870

          gus4416 Thanks. Appreciate it

          1 Reply Last reply
          0
          • wdalyW wdaly

            cdavis Thanks. Only thing I’ll do different next time is I’ll rinse it three times. Just a little salty.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #4871

            wdaly good info. Thanks

            1 Reply Last reply
            0
            • wdalyW wdaly

              Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?PXL_20210718_222657763.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #4872

              wdaly that looks awesome

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
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              • ND MikeN ND Mike

                Sunday I fired up the Big Green Egg and smoked some baby backs. Then for dessert I dug out the Lodge cast iron camp oven and made Black Forest cherry dump cake. It made for a good supper!!!
                Screenshot_20210719-095500_Gallery.jpg
                Screenshot_20210719-095518_Gallery.jpg Screenshot_20210719-095510_Gallery.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #4873

                ND Mike you and Surg are killing me. @ I haven’t had ribs in a long time. Those look great. The wife is still trying to get some weight off of me, so chicken breast, fish and lean meats have ruled the day. Some cheat days are definitely in order soon.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                2
                • wdalyW wdaly

                  ND Mike You’re making me hungry, and I just had breakfast. I’m going to the mountains this next week. Want to share the dessert recipe? If like to make it for the camping group.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #4874

                  wdaly sure thing. Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.

                  wdalyW zbigjeffZ 2 Replies Last reply
                  2
                  • YooperDogY YooperDog

                    ND Mike neat camp dutch oven set up. Good looking meal.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #4875

                    YooperDog thanks. Just an old farm disk with 3 legs made out of flat iron. Works good for a fire pit or dutch oven stand.

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Sunday I fired up the Big Green Egg and smoked some baby backs. Then for dessert I dug out the Lodge cast iron camp oven and made Black Forest cherry dump cake. It made for a good supper!!!
                      Screenshot_20210719-095500_Gallery.jpg
                      Screenshot_20210719-095518_Gallery.jpg Screenshot_20210719-095510_Gallery.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4876

                      ND Mike Wow, that looks amazing. I sure do like the looks of whatever that is with the niller icecream that you have there! That gets an extra thumbs up to that by itself.

                      ND MikeN 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        wdaly sure thing. Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #4877

                        ND Mike Thanks.

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          wdaly sure thing. Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #4878

                          ND Mike You should put up that recipe on the “recipe” section of this blog. How cool and easy for home or camping.

                          ND MikeN 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            ND Mike You should put up that recipe on the “recipe” section of this blog. How cool and easy for home or camping.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #4879

                            zbigjeff done! Good idea by the way. This is such an easy and tasty dessert too!

                            zbigjeffZ 1 Reply Last reply
                            1
                            • C calldoctoday

                              ND Mike Wow, that looks amazing. I sure do like the looks of whatever that is with the niller icecream that you have there! That gets an extra thumbs up to that by itself.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #4880

                              calldoctoday it was very good. I just put the recipe on the recipe page under Black Forest Chocolate Cherry dump cake.

                              cdavisC B 2 Replies Last reply
                              0
                              • ND MikeN ND Mike

                                Sunday I fired up the Big Green Egg and smoked some baby backs. Then for dessert I dug out the Lodge cast iron camp oven and made Black Forest cherry dump cake. It made for a good supper!!!
                                Screenshot_20210719-095500_Gallery.jpg
                                Screenshot_20210719-095518_Gallery.jpg Screenshot_20210719-095510_Gallery.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #4881

                                ND Mike duuuuuude. Yum

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  calldoctoday it was very good. I just put the recipe on the recipe page under Black Forest Chocolate Cherry dump cake.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #4882

                                  ND Mike thank you sir

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    zbigjeff done! Good idea by the way. This is such an easy and tasty dessert too!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #4883

                                    ND Mike Thanks for your efforts on posting the recipe.

                                    1 Reply Last reply
                                    2
                                    • ND MikeN ND Mike

                                      calldoctoday it was very good. I just put the recipe on the recipe page under Black Forest Chocolate Cherry dump cake.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #4884

                                      ND Mike Going to try this, thanks.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • B bocephus

                                        ND Mike Going to try this, thanks.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #4885

                                        bocephus I hope you like it! Just had it again after supper. Heated it up in the microwave and it was just as good as it was yesterday!

                                        kyleK 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          bocephus I hope you like it! Just had it again after supper. Heated it up in the microwave and it was just as good as it was yesterday!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #4886

                                          ND Mike we do something similar when we camp. Ours is whatever pie filling you like (I like apple the best), a box of white cake mix, and cherry coke. We call it cobbler. When its baked in a campfire, it gets a nice smoke flavor. The wife is excited to try yours out this weekend

                                          hey vegetarians, my food poops on your food!

                                          ND MikeN 1 Reply Last reply
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