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Smoke going down

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  • BrianhB Offline
    BrianhB Offline
    Brianh
    Team Blue
    wrote on last edited by
    #8

    I’ve got some tubed natural castings on way to try on brats. Can’t wait!

    1 Reply Last reply
    2
    • twilliamsT twilliams

      Jonathon i love it, hassle free compared to bulk natural casings. It definitely takes a knack to get used to stuffing. Out of 25lbs i only blew out 3 times. Id say not bad for a first time user of natural casings. I tried the other natural casings in bulk and got frustrated, threw them out and just stuffed them in fibrous summer sausage casing. I will definitely be buying the tubed again

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #9

      twilliams Tubed is the only way for me!

      Better Living Through BBQ!

      1 Reply Last reply
      3
      • twilliamsT twilliams

        Jonathon i love it, hassle free compared to bulk natural casings. It definitely takes a knack to get used to stuffing. Out of 25lbs i only blew out 3 times. Id say not bad for a first time user of natural casings. I tried the other natural casings in bulk and got frustrated, threw them out and just stuffed them in fibrous summer sausage casing. I will definitely be buying the tubed again

        blackbetty61B Offline
        blackbetty61B Offline
        blackbetty61
        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
        wrote on last edited by
        #10

        twilliams we only use tubed casings as well…they’re worth the little xtra money

        1 Reply Last reply
        2
        • twilliamsT twilliams

          20200308_143013.jpg

          Finished product

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #11

          twilliams said in Smoke going down:

          20200308_143013.jpg

          Finished product

          This is my goal. These looks fantastic.

          wdalyW kyleK 2 Replies Last reply
          1
          • twilliamsT twilliams

            20200308_143013.jpg

            Finished product

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #12

            twilliams looks great!!!

            1 Reply Last reply
            1
            • Jamieson22J Jamieson22

              twilliams said in Smoke going down:

              20200308_143013.jpg

              Finished product

              This is my goal. These looks fantastic.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #13

              Jamieson22 I can almost smell those. Look great!

              1 Reply Last reply
              1
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #14

                Those look darn good. Nice color
                Good job

                1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  twilliams said in Smoke going down:

                  20200308_143013.jpg

                  Finished product

                  This is my goal. These looks fantastic.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by kyle
                  #15

                  twilliams look great. Now I’m hungry.

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #16

                    Those look wonderful.
                    The tubed NC’s removes one of the biggest obstacles to using natural casings. Tubed sheep casings are even handier to use. Sheep casings are much smaller and thinner, they can be a bear to get on the funnel if they are not tubed.

                    Paul

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      20200308_143013.jpg

                      Finished product

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #17

                      twilliams Looks great, I am waiting for fall cooler weather to start making my smoked sausage.

                      twilliamsT 1 Reply Last reply
                      0
                      • B bocephus

                        twilliams Looks great, I am waiting for fall cooler weather to start making my smoked sausage.

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #18

                        bocephus ya this was posted last year in March. I myself won’t process in these current temps as well

                        1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          20200308_105637.jpg 20200308_105226.jpg 20200308_105235.jpg

                          Its a beautiful smokin kind of day, first time using the tubed natural hog casings and making brats. Im liking em. 50% venison 40% beef 10% pork fat

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #19

                          twilliams They look good to me

                          Life is a Garden - Dig it.

                          1 Reply Last reply
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