Meatgistics Podcast: Singin’ the Maryland Blues
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I prefer Pepsi but the fridge is always full of Shasta.
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ND Mike Athletes are over payed. They’re names are on everything and it’s a trickle down effect that removes big bucks outta your wallet on a regular basis.
Steve Winscot I fully agree!
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Jonathon it’s funny up here in northern wi most people never heard of waltons. I found you because I bought some excalibur seasoning at a local meat store. It was pretty spendy, so I looked online and you guys came up. The word is spreading now tho, and word of mouth can be better than a tv ad. We have a pretty decent size sport and travel show at the decc in duluth MN in the spring. Might be worth looking into to send someone up. Another thing that helps is meatgistics. I refer alot of people to it when they have questions. Thanks for all you guys do and for giving us a place to “hang out and talk meat”
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As soon as someone asks " what’s the best…" I always post products at wsltons.com and info on how to… at meatgistics. This was an interesting podcast. Never had blue crab
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Tex_77 Do you actually believe that about RC? samplebee https://www.crabdynasty.com/shopaddtocart.asp if you want to try. They were really good crabs and while they fairly expensive, they were delivered fresh, alive and he didn’t rake us over the coals.
kyle We couldn’t agree more on word of mouth vs advertising. There a re a few reasons we do the ivestreams, podcasts and everything but one of them is absolutely to try to “spread the word” organically. We appreciate you guys sharing us with your friends and buddies.
As always, thanks for listening guys, we are going to do some more of these outside “podcasts” and we have one coming up next week, which will be released on the 4th of July that is going to be fun and hopefully give you guys a chance to meet other employees aside form the regular faces!
@Steve Winscot while I fully agree that they are overpaid the real issue is, who else would get that money? The owners? I don’t think the issue is how much money they make, I think it is that they are a-holes for the most part because theyhave been told their entire life that they are amazing and can do no wrong! Now, if lowering their pay meant that the ticket price went down and normal people could afford season tickets again I’d be ALL for it!
This is going to sound weird but I tend to forget that people are listening when Austin or @The-Fridge-Raider and I are rambling. I think it makes what comesout of my mouth more authentic but I do have to do a better job of not sounding like I am constantly attacking the left. I don’t see this as left-right anymore, I really don’t I see it as collectivism vs individuals. I think I do a better job explaining that in an upcoming podcast. The last 2 Austin and I have recorded have been my 2 favorite sober ones we have done without a guest.
There is a lot of really serious stuff going on the meat industry right now and I think we do a good job talking about that and then rambling about fun odd stuff in the next 2!
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I’m thinking Patrick didn’t really care for the blue crab, but Jon nailed that pile of crab pretty good
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Tex_77 Do you actually believe that about RC? samplebee https://www.crabdynasty.com/shopaddtocart.asp if you want to try. They were really good crabs and while they fairly expensive, they were delivered fresh, alive and he didn’t rake us over the coals.
kyle We couldn’t agree more on word of mouth vs advertising. There a re a few reasons we do the ivestreams, podcasts and everything but one of them is absolutely to try to “spread the word” organically. We appreciate you guys sharing us with your friends and buddies.
As always, thanks for listening guys, we are going to do some more of these outside “podcasts” and we have one coming up next week, which will be released on the 4th of July that is going to be fun and hopefully give you guys a chance to meet other employees aside form the regular faces!
@Steve Winscot while I fully agree that they are overpaid the real issue is, who else would get that money? The owners? I don’t think the issue is how much money they make, I think it is that they are a-holes for the most part because theyhave been told their entire life that they are amazing and can do no wrong! Now, if lowering their pay meant that the ticket price went down and normal people could afford season tickets again I’d be ALL for it!
This is going to sound weird but I tend to forget that people are listening when Austin or @The-Fridge-Raider and I are rambling. I think it makes what comesout of my mouth more authentic but I do have to do a better job of not sounding like I am constantly attacking the left. I don’t see this as left-right anymore, I really don’t I see it as collectivism vs individuals. I think I do a better job explaining that in an upcoming podcast. The last 2 Austin and I have recorded have been my 2 favorite sober ones we have done without a guest.
There is a lot of really serious stuff going on the meat industry right now and I think we do a good job talking about that and then rambling about fun odd stuff in the next 2!
Jonathon My brother explained it to me a while back. We grew up in the WE generation and now it is the ME generation.
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ND Mike sad times that you can’t even just have a drink just for the drink. Several companies off my go to list.
Chef ND Mike and others on this thread. All of this talk about Royal Crown Cola is taking me back to my childhood and visiting my grandparents every summer in Tennessee. They owned a little country road side store and there was a big old “RC and a Moon Pie” metal sign on the front of the store. Man I would love to have that sign today. Great memories.
“You never really die until you end up on the wall at a Cracker Barrel”
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Chef ND Mike and others on this thread. All of this talk about Royal Crown Cola is taking me back to my childhood and visiting my grandparents every summer in Tennessee. They owned a little country road side store and there was a big old “RC and a Moon Pie” metal sign on the front of the store. Man I would love to have that sign today. Great memories.
GWG8541 Do you have any pictures of the store and in particular any that shows the sign?
Both of my grandparents has corner stores when I was growing up. My Mother’s parents had a small Italian store and my Dad’s parents just had more of a general grocery store, with a full service meat and deli counter.
Lots of fun times at both.
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GWG8541 Do you have any pictures of the store and in particular any that shows the sign?
Both of my grandparents has corner stores when I was growing up. My Mother’s parents had a small Italian store and my Dad’s parents just had more of a general grocery store, with a full service meat and deli counter.
Lots of fun times at both.
Chef I do not, but I may have some family that does. Ill reach out, since I would love to have a picture if one exists. The building was still standing the last time I visited.
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GWG8541 Do you have any pictures of the store and in particular any that shows the sign?
Both of my grandparents has corner stores when I was growing up. My Mother’s parents had a small Italian store and my Dad’s parents just had more of a general grocery store, with a full service meat and deli counter.
Lots of fun times at both.
“You never really die until you end up on the wall at a Cracker Barrel”
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its still there on Google maps
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GWG8541 that building could probably tell a lot of stories! It still looks to be in good shape!
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GWG8541
That is soooo cool. Could you imagen turning that into a café and serving custom sausages? That would be a dream for me to be able to do something like that… Open for lunch only with a meal of the day. Open till it runs out. -
GWG8541
That is soooo cool. Could you imagen turning that into a café and serving custom sausages? That would be a dream for me to be able to do something like that… Open for lunch only with a meal of the day. Open till it runs out.Chef o yeah, I could see a good restaurant with smokehouse there. The only problem would be it is “in the sticks”! Another couple purchased the store from my grandparents when they had to retire. The last I heard is it was setting empty and being used for storage. My 1st cousin lives about a half a mile away. I believe he bought the old store counter from the current owners of the building. I have an old single shot 22 rifle, my grandfather bought for store security when my grandmother was there alone. The first rifle I ever shot. There is church directly across the street and a cemetery behind it with many family and friends buried there, including my grandparents. Its a beautiful part of our country.
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GWG8541 that building could probably tell a lot of stories! It still looks to be in good shape!
ND Mike it holds alot of childhood memories for me and many in my moms side of the family. My cousin live down the road on the old family farm. He is a LEO also.
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