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  4. Meatgistics Podcast: Singin’ the Maryland Blues

Meatgistics Podcast: Singin’ the Maryland Blues

Scheduled Pinned Locked Moved Podcast
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  • ND MikeN ND Mike

    Chef I am right there with you. I won’t even watch MLB or the NFL anymore. It almost kills me to not watch football as I played it in college. Oh well it actually frees up a lot of time!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #11

    ND Mike Yep, no sports, lots of clothing brands, and the list goes on and on. Only way I have found to identify them with google searches is to search for un-woke and unfriendly to alphabet companies. Backdoor way to find out just who I will support with my business.

    1 Reply Last reply
    2
    • ND MikeN ND Mike

      Chef I am right there with you. I won’t even watch MLB or the NFL anymore. It almost kills me to not watch football as I played it in college. Oh well it actually frees up a lot of time!

      Steve WinscotS Offline
      Steve WinscotS Offline
      Steve Winscot
      wrote on last edited by
      #12

      ND Mike Athletes are over payed. They’re names are on everything and it’s a trickle down effect that removes big bucks outta your wallet on a regular basis.

      ND MikeN 1 Reply Last reply
      3
      • Steve WinscotS Offline
        Steve WinscotS Offline
        Steve Winscot
        wrote on last edited by
        #13

        I prefer Pepsi but the fridge is always full of Shasta.

        1 Reply Last reply
        0
        • Steve WinscotS Steve Winscot

          ND Mike Athletes are over payed. They’re names are on everything and it’s a trickle down effect that removes big bucks outta your wallet on a regular basis.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #14

          Steve Winscot I fully agree!

          1 Reply Last reply
          0
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #15

            Jonathon it’s funny up here in northern wi most people never heard of waltons. I found you because I bought some excalibur seasoning at a local meat store. It was pretty spendy, so I looked online and you guys came up. The word is spreading now tho, and word of mouth can be better than a tv ad. We have a pretty decent size sport and travel show at the decc in duluth MN in the spring. Might be worth looking into to send someone up. Another thing that helps is meatgistics. I refer alot of people to it when they have questions. Thanks for all you guys do and for giving us a place to “hang out and talk meat”

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #16

              As soon as someone asks " what’s the best…" I always post products at wsltons.com and info on how to… at meatgistics. This was an interesting podcast. Never had blue crab

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #17

                Tex_77 Do you actually believe that about RC? samplebee https://www.crabdynasty.com/shopaddtocart.asp if you want to try. They were really good crabs and while they fairly expensive, they were delivered fresh, alive and he didn’t rake us over the coals.

                kyle We couldn’t agree more on word of mouth vs advertising. There a re a few reasons we do the ivestreams, podcasts and everything but one of them is absolutely to try to “spread the word” organically. We appreciate you guys sharing us with your friends and buddies.

                As always, thanks for listening guys, we are going to do some more of these outside “podcasts” and we have one coming up next week, which will be released on the 4th of July that is going to be fun and hopefully give you guys a chance to meet other employees aside form the regular faces!

                @Steve Winscot while I fully agree that they are overpaid the real issue is, who else would get that money? The owners? I don’t think the issue is how much money they make, I think it is that they are a-holes for the most part because theyhave been told their entire life that they are amazing and can do no wrong! Now, if lowering their pay meant that the ticket price went down and normal people could afford season tickets again I’d be ALL for it!

                This is going to sound weird but I tend to forget that people are listening when Austin or @The-Fridge-Raider and I are rambling. I think it makes what comesout of my mouth more authentic but I do have to do a better job of not sounding like I am constantly attacking the left. I don’t see this as left-right anymore, I really don’t I see it as collectivism vs individuals. I think I do a better job explaining that in an upcoming podcast. The last 2 Austin and I have recorded have been my 2 favorite sober ones we have done without a guest.

                There is a lot of really serious stuff going on the meat industry right now and I think we do a good job talking about that and then rambling about fun odd stuff in the next 2!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                B 1 Reply Last reply
                0
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #18

                  I’m thinking Patrick didn’t really care for the blue crab, but Jon nailed that pile of crab pretty good

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Tex_77 Do you actually believe that about RC? samplebee https://www.crabdynasty.com/shopaddtocart.asp if you want to try. They were really good crabs and while they fairly expensive, they were delivered fresh, alive and he didn’t rake us over the coals.

                    kyle We couldn’t agree more on word of mouth vs advertising. There a re a few reasons we do the ivestreams, podcasts and everything but one of them is absolutely to try to “spread the word” organically. We appreciate you guys sharing us with your friends and buddies.

                    As always, thanks for listening guys, we are going to do some more of these outside “podcasts” and we have one coming up next week, which will be released on the 4th of July that is going to be fun and hopefully give you guys a chance to meet other employees aside form the regular faces!

                    @Steve Winscot while I fully agree that they are overpaid the real issue is, who else would get that money? The owners? I don’t think the issue is how much money they make, I think it is that they are a-holes for the most part because theyhave been told their entire life that they are amazing and can do no wrong! Now, if lowering their pay meant that the ticket price went down and normal people could afford season tickets again I’d be ALL for it!

                    This is going to sound weird but I tend to forget that people are listening when Austin or @The-Fridge-Raider and I are rambling. I think it makes what comesout of my mouth more authentic but I do have to do a better job of not sounding like I am constantly attacking the left. I don’t see this as left-right anymore, I really don’t I see it as collectivism vs individuals. I think I do a better job explaining that in an upcoming podcast. The last 2 Austin and I have recorded have been my 2 favorite sober ones we have done without a guest.

                    There is a lot of really serious stuff going on the meat industry right now and I think we do a good job talking about that and then rambling about fun odd stuff in the next 2!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #19

                    Jonathon My brother explained it to me a while back. We grew up in the WE generation and now it is the ME generation.

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      ND Mike sad times that you can’t even just have a drink just for the drink. Several companies off my go to list.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #20

                      Chef ND Mike and others on this thread. All of this talk about Royal Crown Cola is taking me back to my childhood and visiting my grandparents every summer in Tennessee. They owned a little country road side store and there was a big old “RC and a Moon Pie” metal sign on the front of the store. Man I would love to have that sign today. Great memories.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ChefC 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        Chef ND Mike and others on this thread. All of this talk about Royal Crown Cola is taking me back to my childhood and visiting my grandparents every summer in Tennessee. They owned a little country road side store and there was a big old “RC and a Moon Pie” metal sign on the front of the store. Man I would love to have that sign today. Great memories.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #21

                        GWG8541 Do you have any pictures of the store and in particular any that shows the sign?

                        Both of my grandparents has corner stores when I was growing up. My Mother’s parents had a small Italian store and my Dad’s parents just had more of a general grocery store, with a full service meat and deli counter.

                        Lots of fun times at both.

                        GWG8541G 2 Replies Last reply
                        0
                        • ChefC Chef

                          GWG8541 Do you have any pictures of the store and in particular any that shows the sign?

                          Both of my grandparents has corner stores when I was growing up. My Mother’s parents had a small Italian store and my Dad’s parents just had more of a general grocery store, with a full service meat and deli counter.

                          Lots of fun times at both.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #22

                          Chef I do not, but I may have some family that does. Ill reach out, since I would love to have a picture if one exists. The building was still standing the last time I visited.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            GWG8541 Do you have any pictures of the store and in particular any that shows the sign?

                            Both of my grandparents has corner stores when I was growing up. My Mother’s parents had a small Italian store and my Dad’s parents just had more of a general grocery store, with a full service meat and deli counter.

                            Lots of fun times at both.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #23

                            Chef 20210617_170426.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G ND MikeN ChefC 3 Replies Last reply
                            2
                            • GWG8541G GWG8541

                              Chef 20210617_170426.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #24

                              its still there on Google maps

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Chef 20210617_170426.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #25

                                GWG8541 that building could probably tell a lot of stories! It still looks to be in good shape!

                                GWG8541G 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Chef 20210617_170426.jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #26

                                  GWG8541
                                  That is soooo cool. Could you imagen turning that into a café and serving custom sausages? That would be a dream for me to be able to do something like that… Open for lunch only with a meal of the day. Open till it runs out.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    GWG8541
                                    That is soooo cool. Could you imagen turning that into a café and serving custom sausages? That would be a dream for me to be able to do something like that… Open for lunch only with a meal of the day. Open till it runs out.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #27

                                    Chef o yeah, I could see a good restaurant with smokehouse there. The only problem would be it is “in the sticks”! Another couple purchased the store from my grandparents when they had to retire. The last I heard is it was setting empty and being used for storage. My 1st cousin lives about a half a mile away. I believe he bought the old store counter from the current owners of the building. I have an old single shot 22 rifle, my grandfather bought for store security when my grandmother was there alone. The first rifle I ever shot. There is church directly across the street and a cemetery behind it with many family and friends buried there, including my grandparents. Its a beautiful part of our country.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      GWG8541 that building could probably tell a lot of stories! It still looks to be in good shape!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #28

                                      ND Mike it holds alot of childhood memories for me and many in my moms side of the family. My cousin live down the road on the old family farm. He is a LEO also.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #29

                                        GWG8541 That is an awesome story! bocephus He still can’t taste much from Covid and he knew how badly I wanted to eat them so he was polite. and allowed me to gourge myself. I gave a few to some people here who have never had them, or had not had them in a long time to enjoy.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
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