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  4. Meatgistics Podcast: Singin’ the Maryland Blues

Meatgistics Podcast: Singin’ the Maryland Blues

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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB
    Walton's Employee
    wrote on last edited by PatrickB
    #1
    Podcast Banner

    Meatgistics Podcast: Singin’ the Maryland Blues

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    Listen along as Jon & Patrick talk enjoy the great outdoors and enjoy Maryland blue crab! They talk about all things media-related, upcoming projects, and do their best to soak up the sun, enjoy our first every outdoor episode!

    Meatgistics Podcast: Singin’ the Maryland Blues

    -Patrick Barnes

    • Digital Marketing Specialist at Walton’s

    Yeah, well, that’s just, like, your opinion, man.

    Tex_77T 1 Reply Last reply
    1
    • PatrickBP PatrickB
      Podcast Banner

      Meatgistics Podcast: Singin’ the Maryland Blues

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon & Patrick talk enjoy the great outdoors and enjoy Maryland blue crab! They talk about all things media-related, upcoming projects, and do their best to soak up the sun, enjoy our first every outdoor episode!

      Meatgistics Podcast: Singin’ the Maryland Blues

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Jonathon Pepsi is far superior to Coke.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC 1 Reply Last reply
      1
      • Tex_77T Tex_77

        Jonathon Pepsi is far superior to Coke.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #3

        Tex_77 I will not buy any Coke product - Just my way of sending them a message.

        As a result, I’m finding things like RC, and Sams really do produce good products for less.

        Tex_77T 1 Reply Last reply
        3
        • ChefC Chef

          Tex_77 I will not buy any Coke product - Just my way of sending them a message.

          As a result, I’m finding things like RC, and Sams really do produce good products for less.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          Chef Can’t beat a good ice cold RC Cola.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ChefC ND MikeN 2 Replies Last reply
          1
          • Tex_77T Tex_77

            Chef Can’t beat a good ice cold RC Cola.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #5

            Tex_77 Sad, I guess over time I gave into marketing. When I began recently trying other options, I was surprised how much better RC was. Now a convert.

            Might go back to my very early days and get a Big Shot… I saw them at a comer store just the other day. Used to like their cream sodas.

            1 Reply Last reply
            1
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #6

              What’s Cola, lol. I don’t drink it anymore. The only two types of sodas I drink, Root beer or Big Red and only half a bottle at a time. I don’t drink much soda any more, maybe one a month, mainly water and not enough of that most of the time. Being I only have 1/3 of a stomach, carbonation doesn’t like to stay down.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Chef Can’t beat a good ice cold RC Cola.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7

                Tex_77 i also switched to RC if I drink cola. I was a Coke snob but their go woke stance really ticked me off. I just don’t drink much pop anymore.

                ChefC 1 Reply Last reply
                1
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8

                  RC is alot better anyway for mixed drinks IMO.

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Tex_77 i also switched to RC if I drink cola. I was a Coke snob but their go woke stance really ticked me off. I just don’t drink much pop anymore.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #9

                    ND Mike sad times that you can’t even just have a drink just for the drink. Several companies off my go to list.

                    ND MikeN GWG8541G 2 Replies Last reply
                    1
                    • ChefC Chef

                      ND Mike sad times that you can’t even just have a drink just for the drink. Several companies off my go to list.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #10

                      Chef I am right there with you. I won’t even watch MLB or the NFL anymore. It almost kills me to not watch football as I played it in college. Oh well it actually frees up a lot of time!

                      ChefC Steve WinscotS 2 Replies Last reply
                      2
                      • ND MikeN ND Mike

                        Chef I am right there with you. I won’t even watch MLB or the NFL anymore. It almost kills me to not watch football as I played it in college. Oh well it actually frees up a lot of time!

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #11

                        ND Mike Yep, no sports, lots of clothing brands, and the list goes on and on. Only way I have found to identify them with google searches is to search for un-woke and unfriendly to alphabet companies. Backdoor way to find out just who I will support with my business.

                        1 Reply Last reply
                        2
                        • ND MikeN ND Mike

                          Chef I am right there with you. I won’t even watch MLB or the NFL anymore. It almost kills me to not watch football as I played it in college. Oh well it actually frees up a lot of time!

                          Steve WinscotS Offline
                          Steve WinscotS Offline
                          Steve Winscot
                          wrote on last edited by
                          #12

                          ND Mike Athletes are over payed. They’re names are on everything and it’s a trickle down effect that removes big bucks outta your wallet on a regular basis.

                          ND MikeN 1 Reply Last reply
                          3
                          • Steve WinscotS Offline
                            Steve WinscotS Offline
                            Steve Winscot
                            wrote on last edited by
                            #13

                            I prefer Pepsi but the fridge is always full of Shasta.

                            1 Reply Last reply
                            0
                            • Steve WinscotS Steve Winscot

                              ND Mike Athletes are over payed. They’re names are on everything and it’s a trickle down effect that removes big bucks outta your wallet on a regular basis.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #14

                              Steve Winscot I fully agree!

                              1 Reply Last reply
                              0
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #15

                                Jonathon it’s funny up here in northern wi most people never heard of waltons. I found you because I bought some excalibur seasoning at a local meat store. It was pretty spendy, so I looked online and you guys came up. The word is spreading now tho, and word of mouth can be better than a tv ad. We have a pretty decent size sport and travel show at the decc in duluth MN in the spring. Might be worth looking into to send someone up. Another thing that helps is meatgistics. I refer alot of people to it when they have questions. Thanks for all you guys do and for giving us a place to “hang out and talk meat”

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #16

                                  As soon as someone asks " what’s the best…" I always post products at wsltons.com and info on how to… at meatgistics. This was an interesting podcast. Never had blue crab

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #17

                                    Tex_77 Do you actually believe that about RC? samplebee https://www.crabdynasty.com/shopaddtocart.asp if you want to try. They were really good crabs and while they fairly expensive, they were delivered fresh, alive and he didn’t rake us over the coals.

                                    kyle We couldn’t agree more on word of mouth vs advertising. There a re a few reasons we do the ivestreams, podcasts and everything but one of them is absolutely to try to “spread the word” organically. We appreciate you guys sharing us with your friends and buddies.

                                    As always, thanks for listening guys, we are going to do some more of these outside “podcasts” and we have one coming up next week, which will be released on the 4th of July that is going to be fun and hopefully give you guys a chance to meet other employees aside form the regular faces!

                                    @Steve Winscot while I fully agree that they are overpaid the real issue is, who else would get that money? The owners? I don’t think the issue is how much money they make, I think it is that they are a-holes for the most part because theyhave been told their entire life that they are amazing and can do no wrong! Now, if lowering their pay meant that the ticket price went down and normal people could afford season tickets again I’d be ALL for it!

                                    This is going to sound weird but I tend to forget that people are listening when Austin or @The-Fridge-Raider and I are rambling. I think it makes what comesout of my mouth more authentic but I do have to do a better job of not sounding like I am constantly attacking the left. I don’t see this as left-right anymore, I really don’t I see it as collectivism vs individuals. I think I do a better job explaining that in an upcoming podcast. The last 2 Austin and I have recorded have been my 2 favorite sober ones we have done without a guest.

                                    There is a lot of really serious stuff going on the meat industry right now and I think we do a good job talking about that and then rambling about fun odd stuff in the next 2!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    B 1 Reply Last reply
                                    0
                                    • twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #18

                                      I’m thinking Patrick didn’t really care for the blue crab, but Jon nailed that pile of crab pretty good

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        Tex_77 Do you actually believe that about RC? samplebee https://www.crabdynasty.com/shopaddtocart.asp if you want to try. They were really good crabs and while they fairly expensive, they were delivered fresh, alive and he didn’t rake us over the coals.

                                        kyle We couldn’t agree more on word of mouth vs advertising. There a re a few reasons we do the ivestreams, podcasts and everything but one of them is absolutely to try to “spread the word” organically. We appreciate you guys sharing us with your friends and buddies.

                                        As always, thanks for listening guys, we are going to do some more of these outside “podcasts” and we have one coming up next week, which will be released on the 4th of July that is going to be fun and hopefully give you guys a chance to meet other employees aside form the regular faces!

                                        @Steve Winscot while I fully agree that they are overpaid the real issue is, who else would get that money? The owners? I don’t think the issue is how much money they make, I think it is that they are a-holes for the most part because theyhave been told their entire life that they are amazing and can do no wrong! Now, if lowering their pay meant that the ticket price went down and normal people could afford season tickets again I’d be ALL for it!

                                        This is going to sound weird but I tend to forget that people are listening when Austin or @The-Fridge-Raider and I are rambling. I think it makes what comesout of my mouth more authentic but I do have to do a better job of not sounding like I am constantly attacking the left. I don’t see this as left-right anymore, I really don’t I see it as collectivism vs individuals. I think I do a better job explaining that in an upcoming podcast. The last 2 Austin and I have recorded have been my 2 favorite sober ones we have done without a guest.

                                        There is a lot of really serious stuff going on the meat industry right now and I think we do a good job talking about that and then rambling about fun odd stuff in the next 2!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #19

                                        Jonathon My brother explained it to me a while back. We grew up in the WE generation and now it is the ME generation.

                                        1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          ND Mike sad times that you can’t even just have a drink just for the drink. Several companies off my go to list.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #20

                                          Chef ND Mike and others on this thread. All of this talk about Royal Crown Cola is taking me back to my childhood and visiting my grandparents every summer in Tennessee. They owned a little country road side store and there was a big old “RC and a Moon Pie” metal sign on the front of the store. Man I would love to have that sign today. Great memories.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ChefC 1 Reply Last reply
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