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  5. Jon's Journey (not as good as Joe Hells)

Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
94 Posts 17 Posters 5.0k Views 15 Watching
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  • JonesyJ Offline
    JonesyJ Offline
    Jonesy
    Cast Iron Canning
    wrote on last edited by
    #53

    I’m up 1.6 lbs from last Tuesday, to 266.0. Hitting reset. Tomorrow’s another day.

    “Never eat more than you can lift.”

    kyleK 1 Reply Last reply
    1
    • kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #54

      So I hope you guys don’t mind if I join the party. I started to watch what I eat 2 weeks ago. I am hoping that with the group supporting each other we all will win. I’m down 7 so far…a long ways to go. Joe Hell I did like reading your blog, kinda inspired me.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • JonesyJ Jonesy

        I’m up 1.6 lbs from last Tuesday, to 266.0. Hitting reset. Tomorrow’s another day.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #55

        Jonesy thats a great attitude to have. someone once told me tomorrow is the first day of the rest of your life

        hey vegetarians, my food poops on your food!

        lkrfletcherL 1 Reply Last reply
        1
        • kyleK kyle

          Jonesy thats a great attitude to have. someone once told me tomorrow is the first day of the rest of your life

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #56

          KETO BREAKFAST
          A62C4795-3C85-4EDD-A57C-2EE5345619D3.jpeg

          Life is a Garden - Dig it.

          1 Reply Last reply
          2
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #57

            So, not a good couple of weeks, for those who didn’t see the pic of my wife’s cake she baked an amazing cookie butter and buttercream frosting cakes, absolutely delicious. I was also out of town for a few days with limited working out options and around people drinking. Still, not terrible results and I will be back at it. We have nothing coming up, Brutus is going to require that I do nothing but work and take care of hm for a few weeks so I will use that time to rededicate myself!
            Weight 195 lb. So, put some back on but not as bad as where I started out. Not going to beat myself up about it, I just have to get back to it ASAP!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            B cdavisC 2 Replies Last reply
            2
            • JonathonJ Jonathon

              So, not a good couple of weeks, for those who didn’t see the pic of my wife’s cake she baked an amazing cookie butter and buttercream frosting cakes, absolutely delicious. I was also out of town for a few days with limited working out options and around people drinking. Still, not terrible results and I will be back at it. We have nothing coming up, Brutus is going to require that I do nothing but work and take care of hm for a few weeks so I will use that time to rededicate myself!
              Weight 195 lb. So, put some back on but not as bad as where I started out. Not going to beat myself up about it, I just have to get back to it ASAP!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #58

              Jonathon You are right about not beating yourself up over a little slip. The goal is keep working at it and remember your goal is not going to happen overnight.

              1 Reply Last reply
              1
              • lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #59

                Been 8 days - strict KETO. Down 6 lbs so far.

                Life is a Garden - Dig it.

                twilliamsT 1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  Been 8 days - strict KETO. Down 6 lbs so far.

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #60

                  lkrfletcher strict keto?

                  lkrfletcherL 1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    lkrfletcher strict keto?

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #61

                    twilliams

                    Life is a Garden - Dig it.

                    twilliamsT 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      twilliams

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #62

                      lkrfletcher not sure why just my tagged name popped up or what it means when Jon pinned it? I don’t think I would do the “strict” keto. Seems to unhealthy to me basically starving yourself with no more than 20 carbs per day, egg fasting, and 24 hour fasting with no food among other restrictions. I did what they call dirty keto and it worked wonderfully besides the excess tarter build up from the high protein.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #63

                        twilliams What did I pin? If i did that, it was in error but I think it’s the gremlins behind the system! Good job lkrfletcher 6 lb in 8 days is good! Yeah twilliams I did a dirtry keto too, I like carrots to much to go totally keto.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        twilliamsT 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          twilliams What did I pin? If i did that, it was in error but I think it’s the gremlins behind the system! Good job lkrfletcher 6 lb in 8 days is good! Yeah twilliams I did a dirtry keto too, I like carrots to much to go totally keto.

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #64

                          Jonathon 3F4CC7C7-C6BC-45B5-95A2-9768F75038E3.jpeg

                          I just didn’t know what it meant when a pin happens?

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #65

                            Ah yes, I pinned the topic to the top of the waltons blog sections, sorry, I thought you meant where lkrfletcher just tagged your name. Sorry, I’ve been up at 3 on Monday, got 4 hours of sleep monday night, then 3 last night, plus had a new employee (thank god) to train today on website stuff so I am basically loopy as all get out right now!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              So, not a good couple of weeks, for those who didn’t see the pic of my wife’s cake she baked an amazing cookie butter and buttercream frosting cakes, absolutely delicious. I was also out of town for a few days with limited working out options and around people drinking. Still, not terrible results and I will be back at it. We have nothing coming up, Brutus is going to require that I do nothing but work and take care of hm for a few weeks so I will use that time to rededicate myself!
                              Weight 195 lb. So, put some back on but not as bad as where I started out. Not going to beat myself up about it, I just have to get back to it ASAP!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #66

                              Jonathon I’m down to 198lbs. I like this community motivation. Down 11lbs. I haven’t been below 200 in 10 years. Thank yall. 😊

                              1 Reply Last reply
                              3
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #67

                                total for me is 9 now. Got to start somewhere.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Jonesy Always going to be challenges, have to take your wins and your losses and move on. This Saturday we did about 10 hours of yard work (I know that sounds like a lot but I love working in the yard) and then was too tired to make anything so we ordered a pizza. I didn’t beat myself up about it, just recognized it as a bad decision but something that is going to happen and moved on. I will “check in” with #s tomorrow.

                                  Luckily Saturday was nice because it has been raining in Wichita for basically 2 weeks, the sun came out for 1 day and then back to gray all the time, looks like New York in the winter just without the snow!

                                  badfire2625B Offline
                                  badfire2625B Offline
                                  badfire2625
                                  Team Orange Regular Contributors Dry Cured Sausage
                                  wrote on last edited by
                                  #68

                                  Jonathon as much as it pains me to encourage the Blue Leader, one thing to think about is that you worked for about ten hours. That might have offset the additional calories from the pizza. From what I can see of you here in your posts and on the videos, you seem like a determined and focused person. You got this. Yeah, I know I’m like 10 days after this post but like I said, I work a ton and am very sporadic (I hope I spelled that right after all my Manhattans today…) with being able to get on here.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #69

                                    I wrote a BIG long thing here and then went up to the top to make sure I was right in that I started at 201 and it is all gone! That makes now a good time to point out, if you are typing something very long, you should hit the actual reply button first, that will open the dialog box and give you the option to save your text with the icon in the bottom right corner (screen shot below)

                                    Anyway, tough few weeks, 2 new employees in my department and while long-term that is going to be amazing, in the short-term that has been taking up a lot of my time. Also, dealing with my ridiculous 180 lb mastiff recovering from his 2nd knee surgery so not a lot of time to plan out and cook meals. Luckily for me I usually have ground beef/venison in the fridge so the opportunities for really derailing are limited, but I’d be lying if I said I didn’t just grab a bag of something from the store a time or two. Anyway, he’s on the mend, the new employees are picking up what we want from them REALLY fast (found 2 people that really like to work!) and I will be able breath a bit again!

                                    So 191, started at 201 with a goal of 175. Means we are 16 lb away from the goal and I think the 10 I have lost so far was the “easy” 10, now, as I get closer to what I should be at, my body won’t want to lose it as much, especially since I am determined to do it without sacrificing my strength. Lots of deadlifts and squats to try to up the metabolism and build muscle at the same time. Thanks for being patient with me, hopefully we can get back to posting every Monday!

                                    7c93e290-ee92-4101-91eb-9ffd5db21895-image.png

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    YooperDogY 1 Reply Last reply
                                    2
                                    • JonathonJ Jonathon

                                      I wrote a BIG long thing here and then went up to the top to make sure I was right in that I started at 201 and it is all gone! That makes now a good time to point out, if you are typing something very long, you should hit the actual reply button first, that will open the dialog box and give you the option to save your text with the icon in the bottom right corner (screen shot below)

                                      Anyway, tough few weeks, 2 new employees in my department and while long-term that is going to be amazing, in the short-term that has been taking up a lot of my time. Also, dealing with my ridiculous 180 lb mastiff recovering from his 2nd knee surgery so not a lot of time to plan out and cook meals. Luckily for me I usually have ground beef/venison in the fridge so the opportunities for really derailing are limited, but I’d be lying if I said I didn’t just grab a bag of something from the store a time or two. Anyway, he’s on the mend, the new employees are picking up what we want from them REALLY fast (found 2 people that really like to work!) and I will be able breath a bit again!

                                      So 191, started at 201 with a goal of 175. Means we are 16 lb away from the goal and I think the 10 I have lost so far was the “easy” 10, now, as I get closer to what I should be at, my body won’t want to lose it as much, especially since I am determined to do it without sacrificing my strength. Lots of deadlifts and squats to try to up the metabolism and build muscle at the same time. Thanks for being patient with me, hopefully we can get back to posting every Monday!

                                      7c93e290-ee92-4101-91eb-9ffd5db21895-image.png

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #70

                                      Jonathon sometimes life just gets in the way. You have your goal set, hold yourself accountable and do the work. There will always be distractions/obstacles that will want to steal your focus. You got this, enjoy the journey.

                                      1 Reply Last reply
                                      1
                                      • lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #71

                                        2 week check in - I have lost 11 pounds thus far.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #72

                                          I’m down 13lbs so far but only lost 2lbs in the last week. So things are really starting to slow down. Hopefully it will keep coming off little by little. Good luck everyone.

                                          1 Reply Last reply
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