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  5. Jon's Journey (not as good as Joe Hells)

Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
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  • Tex_77T Tex_77

    Jonathon Austin get this man a double quarter pounder with cheese. Also don’t be tempting him with the gourmet quality Totino’s pizza’s!

    badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by
    #48

    Tex_77 We have to keep bringing up the Totino’s?

    1 Reply Last reply
    0
    • badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by
      #49

      So, I got to this party a little late. It happens when work rules your life (what life) and you’re overweight… I’m in. Starting today no prepared crap for me. I’m 252 looking to get down to, and I know this is ambitious, 175. I was 179 at 18 when I left for Basic Training. The only things that have changed are my weight and my age. I’ve eaten a lot of processed foods over the last almost 40 years, much of it stemming from bad choices in food when I was a cop. It’s multiplied since then. But a loss of ~77 lbs has to be better than where I’m at now. I support anyone jumping on this train. Lets get healthier together.

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #50

        Jonesy Always going to be challenges, have to take your wins and your losses and move on. This Saturday we did about 10 hours of yard work (I know that sounds like a lot but I love working in the yard) and then was too tired to make anything so we ordered a pizza. I didn’t beat myself up about it, just recognized it as a bad decision but something that is going to happen and moved on. I will “check in” with #s tomorrow.

        Luckily Saturday was nice because it has been raining in Wichita for basically 2 weeks, the sun came out for 1 day and then back to gray all the time, looks like New York in the winter just without the snow!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        badfire2625B 1 Reply Last reply
        2
        • JonathonJ Jonathon

          So, if anyone somehow happened to not see it you need to check this post from Joe Hell Big goals deserve big rewards and you will know exactly what can be accomplished with a good diet and a healthy dose of will. Well, I have fallen off badly from being in the best shape of my adult life a few years back and I want that back. I feel like I have fallen off in energy levels and in mental clarity.

          So, my plan is this, I am going to commit to eating NOTHING but what I have made myself. This means I can have anything I want that I have cooked myself and 0 prepared foods. So, steak, chicken, salad, veggies obviously are all good. Packaged sushi. pizza (this’ll hurt) and anything that has already been cooked or preseasoned at the store is out.

          I’ll try to a check-in every Tuesday on this post, whenever I reach my goal weight I will do some sort of fun/funny thing to celebrate, thinking of sky-diving!

          Current weight (with clothes on): 201 (I knew it was going to be not good but yikes)
          Goal weight: 175

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #51

          Jonathon I’m not sure how I missed this post but I also have slipped for a bit. It’s hard to get motivated when working so much but this might be the push I need

          Better Living Through BBQ!

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          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #52

            I think it is alright to go outside your diet occasionally, as long as you recognize your goals and get back on it. Weekends are always worse for me, doing things and then too tired to cook. I try to have some premade meat cooked up and vacuum sealed and can easily put it in a pot of boiling water while showering. Quick meal and stays in my diet.

            1 Reply Last reply
            0
            • JonesyJ Offline
              JonesyJ Offline
              Jonesy
              Cast Iron Canning
              wrote on last edited by
              #53

              I’m up 1.6 lbs from last Tuesday, to 266.0. Hitting reset. Tomorrow’s another day.

              “Never eat more than you can lift.”

              kyleK 1 Reply Last reply
              1
              • kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #54

                So I hope you guys don’t mind if I join the party. I started to watch what I eat 2 weeks ago. I am hoping that with the group supporting each other we all will win. I’m down 7 so far…a long ways to go. Joe Hell I did like reading your blog, kinda inspired me.

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • JonesyJ Jonesy

                  I’m up 1.6 lbs from last Tuesday, to 266.0. Hitting reset. Tomorrow’s another day.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #55

                  Jonesy thats a great attitude to have. someone once told me tomorrow is the first day of the rest of your life

                  hey vegetarians, my food poops on your food!

                  lkrfletcherL 1 Reply Last reply
                  1
                  • kyleK kyle

                    Jonesy thats a great attitude to have. someone once told me tomorrow is the first day of the rest of your life

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #56

                    KETO BREAKFAST
                    A62C4795-3C85-4EDD-A57C-2EE5345619D3.jpeg

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #57

                      So, not a good couple of weeks, for those who didn’t see the pic of my wife’s cake she baked an amazing cookie butter and buttercream frosting cakes, absolutely delicious. I was also out of town for a few days with limited working out options and around people drinking. Still, not terrible results and I will be back at it. We have nothing coming up, Brutus is going to require that I do nothing but work and take care of hm for a few weeks so I will use that time to rededicate myself!
                      Weight 195 lb. So, put some back on but not as bad as where I started out. Not going to beat myself up about it, I just have to get back to it ASAP!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      B cdavisC 2 Replies Last reply
                      2
                      • JonathonJ Jonathon

                        So, not a good couple of weeks, for those who didn’t see the pic of my wife’s cake she baked an amazing cookie butter and buttercream frosting cakes, absolutely delicious. I was also out of town for a few days with limited working out options and around people drinking. Still, not terrible results and I will be back at it. We have nothing coming up, Brutus is going to require that I do nothing but work and take care of hm for a few weeks so I will use that time to rededicate myself!
                        Weight 195 lb. So, put some back on but not as bad as where I started out. Not going to beat myself up about it, I just have to get back to it ASAP!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #58

                        Jonathon You are right about not beating yourself up over a little slip. The goal is keep working at it and remember your goal is not going to happen overnight.

                        1 Reply Last reply
                        1
                        • lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #59

                          Been 8 days - strict KETO. Down 6 lbs so far.

                          Life is a Garden - Dig it.

                          twilliamsT 1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            Been 8 days - strict KETO. Down 6 lbs so far.

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #60

                            lkrfletcher strict keto?

                            lkrfletcherL 1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              lkrfletcher strict keto?

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #61

                              twilliams

                              Life is a Garden - Dig it.

                              twilliamsT 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                twilliams

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #62

                                lkrfletcher not sure why just my tagged name popped up or what it means when Jon pinned it? I don’t think I would do the “strict” keto. Seems to unhealthy to me basically starving yourself with no more than 20 carbs per day, egg fasting, and 24 hour fasting with no food among other restrictions. I did what they call dirty keto and it worked wonderfully besides the excess tarter build up from the high protein.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #63

                                  twilliams What did I pin? If i did that, it was in error but I think it’s the gremlins behind the system! Good job lkrfletcher 6 lb in 8 days is good! Yeah twilliams I did a dirtry keto too, I like carrots to much to go totally keto.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  twilliamsT 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    twilliams What did I pin? If i did that, it was in error but I think it’s the gremlins behind the system! Good job lkrfletcher 6 lb in 8 days is good! Yeah twilliams I did a dirtry keto too, I like carrots to much to go totally keto.

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #64

                                    Jonathon 3F4CC7C7-C6BC-45B5-95A2-9768F75038E3.jpeg

                                    I just didn’t know what it meant when a pin happens?

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #65

                                      Ah yes, I pinned the topic to the top of the waltons blog sections, sorry, I thought you meant where lkrfletcher just tagged your name. Sorry, I’ve been up at 3 on Monday, got 4 hours of sleep monday night, then 3 last night, plus had a new employee (thank god) to train today on website stuff so I am basically loopy as all get out right now!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        So, not a good couple of weeks, for those who didn’t see the pic of my wife’s cake she baked an amazing cookie butter and buttercream frosting cakes, absolutely delicious. I was also out of town for a few days with limited working out options and around people drinking. Still, not terrible results and I will be back at it. We have nothing coming up, Brutus is going to require that I do nothing but work and take care of hm for a few weeks so I will use that time to rededicate myself!
                                        Weight 195 lb. So, put some back on but not as bad as where I started out. Not going to beat myself up about it, I just have to get back to it ASAP!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #66

                                        Jonathon I’m down to 198lbs. I like this community motivation. Down 11lbs. I haven’t been below 200 in 10 years. Thank yall. 😊

                                        1 Reply Last reply
                                        3
                                        • kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #67

                                          total for me is 9 now. Got to start somewhere.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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