Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Stuffer Tube Compatibilities

Stuffer Tube Compatibilities

Scheduled Pinned Locked Moved Solved Meat Processing
44 Posts 9 Posters 2.2k Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GrimpuppyG Grimpuppy

    I have that tube. The f.l.a,n.g.e is 2 1/16” o.d. The 16 mm casing will slide onto it. I use it on a 5 pound stuffer with an adapter, and it is a bear if your mixture isn’t pretty moist. I use the 3/8” for 16 mm most of the time. You have to manually feed the casing onto a 3/8” tube as it won’t slide on while they are compressed in a strand. My 5 pound stuffer handles the 3/8” pretty easy.

    47C6041F-CE95-4B3F-9E68-679FFF7F9006.jpeg

    P Offline
    P Offline
    PokeChop
    wrote on last edited by
    #23

    Grimpuppy Thanks for the pic! To make sure I understand, when you say “I have that tube.”, you mean the Walton’s 10mm SS Stuffing Tube: SKU: 670866? That is the tube in your photo?

    GrimpuppyG 1 Reply Last reply
    0
    • processheadP processhead

      bocephus said in Stuffer Tub Compatibilities:

      Measure the end that connects to the stuffer on one of your tubes, if that is the same size as waltons it should fit. One concern is how your stuffer will handle the pressure caused by using the smaller tube, it could cause problems at the o-ring on your stuffer.

      Yeah, someone in customer service should be able to give you the diameter of the [censored] on the Walton funnel. Even if the Walton funnel was larger than the LEM, it wouldn’t be too difficult to grind the edge down to match the LEM [censored] size.

      Edit: Wow, who would have thought that f-l-a-n-g-e is worthy of being CENSORED

      P Offline
      P Offline
      PokeChop
      wrote on last edited by
      #24

      processhead I received the info from Customer Service (Muchas Gracias!)

      1 Reply Last reply
      0
      • P Offline
        P Offline
        PokeChop
        wrote on last edited by
        #25

        Thank you everyone for the replies! Much appreciated! With your information and what I received from Walton’s Customer Service (Thanks Lori!), here’s what I learned. My LEM tubes measure 2 11/64" in diameter. That’s 3/64th" larger in diameter larger than Walton’s tubes. That’s 3/128th" on each side of the (part that cannot be named- that’s funny!) flang*e, which is miniscule, and probably within manufacturing tolerances. Therefore, I’m going to order the 10mm and 12mm Walton’s tubes and give it a go!

        1 Reply Last reply
        0
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #26

          Let us know how it works, as others on this sight also have LEM stuffers.

          1 Reply Last reply
          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #27
            This post is deleted!
            1 Reply Last reply
            0
            • P Offline
              P Offline
              PokeChop
              wrote on last edited by
              #28

              I just placed my order with Walton’s for the 10mm and 12mm tubes. I’ll let you know once I give it a try. The tubes are backordered, so I’ll get to it as soon as they arrive.

              1 Reply Last reply
              0
              • P PokeChop

                Grimpuppy Thanks for the pic! To make sure I understand, when you say “I have that tube.”, you mean the Walton’s 10mm SS Stuffing Tube: SKU: 670866? That is the tube in your photo?

                GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #29

                PokeChop said in Stuffer Tub Compatibilities:

                Grimpuppy Thanks for the pic! To make sure I understand, when you say “I have that tube.”, you mean the Walton’s 10mm SS Stuffing Tube: SKU: 670866? That is the tube in your photo?

                Yes, I bought it at the Walton’s retail store.

                Hope it comes in soon for you. I have a knife that has been on backorder for two months. BTW, that would be a nice feature for the new website. To be able to see what we have pending on backorder and an expected receiving date.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #30

                  Grimpuppy What is the knife? New website will have some better features for stockouts. FYI I was meeting with brett the other day and we were talking about stock-out reports and with seasoning we are still running around 99.5% fulfillment, it is equipment that has hurt us this past year. We also talked about Victornix being fairly far behind on orders, so I was wondering if it was one of those knives?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  GrimpuppyG 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Grimpuppy What is the knife? New website will have some better features for stockouts. FYI I was meeting with brett the other day and we were talking about stock-out reports and with seasoning we are still running around 99.5% fulfillment, it is equipment that has hurt us this past year. We also talked about Victornix being fairly far behind on orders, so I was wondering if it was one of those knives?

                    GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #31

                    Jonathon said in Stuffer Tub Compatibilities:

                    Grimpuppy What is the knife? New website will have some better features for stockouts. FYI I was meeting with brett the other day and we were talking about stock-out reports and with seasoning we are still running around 99.5% fulfillment, it is equipment that has hurt us this past year. We also talked about Victornix being fairly far behind on orders, so I was wondering if it was one of those knives?

                    Yes, It is the Victronix 6” boning knife.

                    P 1 Reply Last reply
                    0
                    • P PokeChop

                      Hello Everyone,

                      I have a LEM BIG BITE DUAL GEAR 10 LB. SAUSAGE STUFFER and want to make smaller Snack Stix. The smallest horn LEM makes for that stuffer is 16mm or 5/8".

                      Does anyone know if you can use the Walton’s horns, specifically the Walton’s 10mm SS Stuffing Tube: SKU: 670866 , on my LEM Stuffer?

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #32

                      PokeChop said in Stuffer Tub Compatibilities:

                      Hello Everyone,

                      I have a LEM BIG BITE DUAL GEAR 10 LB. SAUSAGE STUFFER and want to make smaller Snack Stix. The smallest horn LEM makes for that stuffer is 16mm or 5/8".

                      Does anyone know if you can use the Walton’s horns, specifically the Walton’s 10mm SS Stuffing Tube: SKU: 670866 , on my LEM Stuffer?

                      It would be great if PokeChop could edit the title of this thread and change “Tub” to “Tube”. In the future, that would make it easier for someone else to do a search on this topic and find this thread.

                      Paul

                      1 Reply Last reply
                      0
                      • J JoeB

                        Grimpuppy n fact the manual reads to add 100mg water and not delay after mixing

                        GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #33

                        JoeB said in Stuffer Tub Compatibilities:

                        Grimpuppy n fact the manual reads to add 100mg water and not delay after mixing

                        Should that be milliliters instead of mg? I did a #5 batch last night used 7 ounces of water which is about 200 ML. Used my 10mm tube and it stuffed like a dream. As a note, smaller stuffers with smaller pistons with handle the smaller tubes much better than larger diameter piston stuffers will.

                        J 2 Replies Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #34

                          ml.
                          100 mg of water is a very small amount.

                          Paul

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            JoeB said in Stuffer Tub Compatibilities:

                            Grimpuppy n fact the manual reads to add 100mg water and not delay after mixing

                            Should that be milliliters instead of mg? I did a #5 batch last night used 7 ounces of water which is about 200 ML. Used my 10mm tube and it stuffed like a dream. As a note, smaller stuffers with smaller pistons with handle the smaller tubes much better than larger diameter piston stuffers will.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by JoeB
                            #35

                            Grimpuppy g and ml water weight are the same in “water” volume vs weight. i use a metric scale to weigh mg water weight. you may be much happier to do all metric weight. More precise and easier to work with when your scaling recipes. I follow the mixer instructions. If you wait too long after the mix it will turn into cement… Very hard to stuff. Just for facts: Most commercially processed meats / Deli have as much as 50% water batched in. That $10 a pound deli ham cold cut is $5 water / $5 meat . That’s why it turns slimy after a few days. The additives give out and the water starts to escape 🤗

                            1 Reply Last reply
                            1
                            • GrimpuppyG Grimpuppy

                              JoeB said in Stuffer Tub Compatibilities:

                              Grimpuppy n fact the manual reads to add 100mg water and not delay after mixing

                              Should that be milliliters instead of mg? I did a #5 batch last night used 7 ounces of water which is about 200 ML. Used my 10mm tube and it stuffed like a dream. As a note, smaller stuffers with smaller pistons with handle the smaller tubes much better than larger diameter piston stuffers will.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by JoeB
                              #36

                              Grimpuppy 200ml=200g “water”

                              GrimpuppyG 1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                Jonathon said in Stuffer Tub Compatibilities:

                                Grimpuppy What is the knife? New website will have some better features for stockouts. FYI I was meeting with brett the other day and we were talking about stock-out reports and with seasoning we are still running around 99.5% fulfillment, it is equipment that has hurt us this past year. We also talked about Victornix being fairly far behind on orders, so I was wondering if it was one of those knives?

                                Yes, It is the Victronix 6” boning knife.

                                P Offline
                                P Offline
                                PokeChop
                                wrote on last edited by
                                #37

                                Grimpuppy Done! I tried initially, however received an error stating edits need to be within 180 seconds within posting. I visited it again and found a way. Fat fingers - like brats 🙂

                                1 Reply Last reply
                                0
                                • J JoeB

                                  Grimpuppy 200ml=200g “water”

                                  GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #38

                                  JoeB said in Stuffer Tube Compatibilities:

                                  Grimpuppy 200ml=200mg “water”

                                  Maybe I am not doing the conversion right? . When I converted it, 100 MG of water is 0.10 ML.

                                  200,000 MG water = 200 ML which equals 7 oz.

                                  J 2 Replies Last reply
                                  1
                                  • GrimpuppyG Grimpuppy

                                    JoeB said in Stuffer Tube Compatibilities:

                                    Grimpuppy 200ml=200mg “water”

                                    Maybe I am not doing the conversion right? . When I converted it, 100 MG of water is 0.10 ML.

                                    200,000 MG water = 200 ML which equals 7 oz.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by JoeB
                                    #39

                                    Grimpuppy ok I think I see the problem. 100g for 1 kg of batch 1kg= apx 2.22lbs. I am so sorry. I gave you the incorrect information. 100ml of water= 100grams by weight. It was totally an oversight on my part. When I do a batch of 1kg I add 100grams water by weight. I make no excuse. Just oversight. Here is one of typical recipes converted fm Chef’s 60lbs:

                                    Italian Sausage^CONVERT 19 MAR 21.pdf

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      JoeB said in Stuffer Tube Compatibilities:

                                      Grimpuppy 200ml=200mg “water”

                                      Maybe I am not doing the conversion right? . When I converted it, 100 MG of water is 0.10 ML.

                                      200,000 MG water = 200 ML which equals 7 oz.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #40

                                      Grimpuppy can’t believe nobody beat me up over that error. I see your confusion. Sorry again!!🤭

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #41

                                        All good my friend, sticks are in the smoker now. First time trying ghost pepper.

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          Grimpuppy If you start selling them, put me on the list. Would solve a problem I fight

                                          GrimpuppyG Offline
                                          GrimpuppyG Offline
                                          Grimpuppy
                                          Team Blue Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #42

                                          Chef said in Stuffer Tube Compatibilities:

                                          Grimpuppy If you start selling them, put me on the list. Would solve a problem I fight

                                          I am having more printed. Guessing they will be done next week. Will get in touch with you when I have them in my hands.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives