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  5. Stuffer Tube Compatibilities

Stuffer Tube Compatibilities

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by bocephus
    #2

    Measure the end that connects to the stuffer on one of your tubes, if that is the same size as waltons it should fit. One concern is how your stuffer will handle the pressure caused by using the smaller tube, it could cause problems at the o-ring on your stuffer.

    processheadP P 2 Replies Last reply
    1
    • P PokeChop

      Hello Everyone,

      I have a LEM BIG BITE DUAL GEAR 10 LB. SAUSAGE STUFFER and want to make smaller Snack Stix. The smallest horn LEM makes for that stuffer is 16mm or 5/8".

      Does anyone know if you can use the Walton’s horns, specifically the Walton’s 10mm SS Stuffing Tube: SKU: 670866 , on my LEM Stuffer?

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #3

      @cpscholz that would be my concern also. You take the chance of bending the oring stuffer plate or shaft. There is no easy fix for that. If you use 100g of chilled water per kg of batch it should flow easily. If you’re struggling to stuff. Don’t stuff. Add more water within reason.

      1 Reply Last reply
      1
      • B bocephus

        Measure the end that connects to the stuffer on one of your tubes, if that is the same size as waltons it should fit. One concern is how your stuffer will handle the pressure caused by using the smaller tube, it could cause problems at the o-ring on your stuffer.

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #4

        bocephus said in Stuffer Tub Compatibilities:

        Measure the end that connects to the stuffer on one of your tubes, if that is the same size as waltons it should fit. One concern is how your stuffer will handle the pressure caused by using the smaller tube, it could cause problems at the o-ring on your stuffer.

        Yeah, someone in customer service should be able to give you the diameter of the [censored] on the Walton funnel. Even if the Walton funnel was larger than the LEM, it wouldn’t be too difficult to grind the edge down to match the LEM [censored] size.

        Edit: Wow, who would have thought that f-l-a-n-g-e is worthy of being CENSORED

        Paul

        J B P 4 Replies Last reply
        1
        • processheadP processhead

          bocephus said in Stuffer Tub Compatibilities:

          Measure the end that connects to the stuffer on one of your tubes, if that is the same size as waltons it should fit. One concern is how your stuffer will handle the pressure caused by using the smaller tube, it could cause problems at the o-ring on your stuffer.

          Yeah, someone in customer service should be able to give you the diameter of the [censored] on the Walton funnel. Even if the Walton funnel was larger than the LEM, it wouldn’t be too difficult to grind the edge down to match the LEM [censored] size.

          Edit: Wow, who would have thought that f-l-a-n-g-e is worthy of being CENSORED

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #5

          processhead Paul, I don’t do snack sticks but 5/8 od i would think is a good size. 1/4 is pretty small od ??

          processheadP 1 Reply Last reply
          0
          • processheadP processhead

            bocephus said in Stuffer Tub Compatibilities:

            Measure the end that connects to the stuffer on one of your tubes, if that is the same size as waltons it should fit. One concern is how your stuffer will handle the pressure caused by using the smaller tube, it could cause problems at the o-ring on your stuffer.

            Yeah, someone in customer service should be able to give you the diameter of the [censored] on the Walton funnel. Even if the Walton funnel was larger than the LEM, it wouldn’t be too difficult to grind the edge down to match the LEM [censored] size.

            Edit: Wow, who would have thought that f-l-a-n-g-e is worthy of being CENSORED

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6

            processhead I think the end to the stuffer on waltons is 2 1/8". Can’t say fla@nge, you get censored, lol. I agree if the difference is not too much you could grind the waltons tube.

            1 Reply Last reply
            0
            • P PokeChop

              Hello Everyone,

              I have a LEM BIG BITE DUAL GEAR 10 LB. SAUSAGE STUFFER and want to make smaller Snack Stix. The smallest horn LEM makes for that stuffer is 16mm or 5/8".

              Does anyone know if you can use the Walton’s horns, specifically the Walton’s 10mm SS Stuffing Tube: SKU: 670866 , on my LEM Stuffer?

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #7

              @cpscholz id or od. ??

              1 Reply Last reply
              0
              • processheadP processhead

                bocephus said in Stuffer Tub Compatibilities:

                Measure the end that connects to the stuffer on one of your tubes, if that is the same size as waltons it should fit. One concern is how your stuffer will handle the pressure caused by using the smaller tube, it could cause problems at the o-ring on your stuffer.

                Yeah, someone in customer service should be able to give you the diameter of the [censored] on the Walton funnel. Even if the Walton funnel was larger than the LEM, it wouldn’t be too difficult to grind the edge down to match the LEM [censored] size.

                Edit: Wow, who would have thought that f-l-a-n-g-e is worthy of being CENSORED

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #8

                processhead we now who’s mind is in the gutter. THE CENSOR BOARD!!!

                1 Reply Last reply
                1
                • J JoeB

                  processhead Paul, I don’t do snack sticks but 5/8 od i would think is a good size. 1/4 is pretty small od ??

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #9

                  JoeB said in Stuffer Tub Compatibilities:

                  processhead Paul, I don’t do snack sticks but 5/8 od i would think is a good size. 1/4 is pretty small od ??

                  I would have real reservations about a 1/4 tube on manual stuffer and can’t picture being able to push any thing thicker than water through one. I have a 3/8 O.D tube and gave up on using it.
                  It just requires too much effort.

                  My go to stuffer funnel for snack sticks in a sheep casing is a 1/2 inch O.D. tube and it still gives you a work out.

                  A 5/8 inch funnel will work, but if you are using collagen casings, it will require a fairly large one just to fit over it. May bump your sticks up to a size a little large than is typical for a snack stick.

                  Here is a chart from the Walton’s collage casing page showing the casing size limits for various funnel sizes.

                  A 5/8 funnel is 16mm. That limits you to a 26mm casing which would be right at 1 inch diameter for the filled casing. That’s a pretty fat snack stick.

                  Casing-Funnel Chart.jpg

                  Paul

                  J 1 Reply Last reply
                  0
                  • processheadP processhead

                    JoeB said in Stuffer Tub Compatibilities:

                    processhead Paul, I don’t do snack sticks but 5/8 od i would think is a good size. 1/4 is pretty small od ??

                    I would have real reservations about a 1/4 tube on manual stuffer and can’t picture being able to push any thing thicker than water through one. I have a 3/8 O.D tube and gave up on using it.
                    It just requires too much effort.

                    My go to stuffer funnel for snack sticks in a sheep casing is a 1/2 inch O.D. tube and it still gives you a work out.

                    A 5/8 inch funnel will work, but if you are using collagen casings, it will require a fairly large one just to fit over it. May bump your sticks up to a size a little large than is typical for a snack stick.

                    Here is a chart from the Walton’s collage casing page showing the casing size limits for various funnel sizes.

                    A 5/8 funnel is 16mm. That limits you to a 26mm casing which would be right at 1 inch diameter for the filled casing. That’s a pretty fat snack stick.

                    Casing-Funnel Chart.jpg

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #10

                    processhead great chart and I assume it is listed as od. Will have to measure my LEM 5lb stuffer horns one may be 3/8 od for snack sticks. Cheers

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                    0
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by Grimpuppy
                      #11

                      I have that tube. The f.l.a,n.g.e is 2 1/16” o.d. The 16 mm casing will slide onto it. I use it on a 5 pound stuffer with an adapter, and it is a bear if your mixture isn’t pretty moist. I use the 3/8” for 16 mm most of the time. You have to manually feed the casing onto a 3/8” tube as it won’t slide on while they are compressed in a strand. My 5 pound stuffer handles the 3/8” pretty easy.

                      47C6041F-CE95-4B3F-9E68-679FFF7F9006.jpeg

                      J P 3 Replies Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        I have that tube. The f.l.a,n.g.e is 2 1/16” o.d. The 16 mm casing will slide onto it. I use it on a 5 pound stuffer with an adapter, and it is a bear if your mixture isn’t pretty moist. I use the 3/8” for 16 mm most of the time. You have to manually feed the casing onto a 3/8” tube as it won’t slide on while they are compressed in a strand. My 5 pound stuffer handles the 3/8” pretty easy.

                        47C6041F-CE95-4B3F-9E68-679FFF7F9006.jpeg

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by JoeB
                        #12

                        Grimpuppy thanks I thought I had one of those. You’re right min. 100g water to a kg for stuffing. Now I don’t have to look😊

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          I have that tube. The f.l.a,n.g.e is 2 1/16” o.d. The 16 mm casing will slide onto it. I use it on a 5 pound stuffer with an adapter, and it is a bear if your mixture isn’t pretty moist. I use the 3/8” for 16 mm most of the time. You have to manually feed the casing onto a 3/8” tube as it won’t slide on while they are compressed in a strand. My 5 pound stuffer handles the 3/8” pretty easy.

                          47C6041F-CE95-4B3F-9E68-679FFF7F9006.jpeg

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #13

                          Grimpuppy n fact the manual reads to add 100mg water and not delay after mixing

                          GrimpuppyG 1 Reply Last reply
                          0
                          • GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #14

                            I posted it a while back, but this is the adapter I had 3D printed to use large flange tubes on my 5 pound stuffer. 69D60D9D-8D16-45C9-A10A-8980E84D79A3.jpeg 73BF3E75-FD60-4A77-9AA8-8933A25DDC89.jpeg

                            processheadP ChefC 2 Replies Last reply
                            2
                            • GrimpuppyG Grimpuppy

                              I posted it a while back, but this is the adapter I had 3D printed to use large flange tubes on my 5 pound stuffer. 69D60D9D-8D16-45C9-A10A-8980E84D79A3.jpeg 73BF3E75-FD60-4A77-9AA8-8933A25DDC89.jpeg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #15

                              Grimpuppy Nice! One more practical application of 3-D printers.

                              Paul

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                              • Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #16

                                I have a Hakka 15lb stuffer and the 12mm Walton tube fits perfectly. Not exactly what you asked but they look to be fairly similar.
                                I will add that I did 25lb jalapeno/hi-temp cheddar sticks and it too massive effort to stuff with 12mm tube and 19mm casings. I did only use 1qt water and had sure-gel in it so next time will increase the water but based on that experience I’d reconsider the 10mm tube. I grabbed 21mm casings and am hoping they fit over a 16mm tube for next time.

                                processheadP 1 Reply Last reply
                                0
                                • Jamieson22J Jamieson22

                                  I have a Hakka 15lb stuffer and the 12mm Walton tube fits perfectly. Not exactly what you asked but they look to be fairly similar.
                                  I will add that I did 25lb jalapeno/hi-temp cheddar sticks and it too massive effort to stuff with 12mm tube and 19mm casings. I did only use 1qt water and had sure-gel in it so next time will increase the water but based on that experience I’d reconsider the 10mm tube. I grabbed 21mm casings and am hoping they fit over a 16mm tube for next time.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #17

                                  Jamieson22
                                  I have to think that chucks of cheese and pepper in the sausage mix make it even harder to push that meat down a small diameter stuffer tube.

                                  Paul

                                  Jamieson22J 1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Jamieson22
                                    I have to think that chucks of cheese and pepper in the sausage mix make it even harder to push that meat down a small diameter stuffer tube.

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #18

                                    processhead Absolutely! It literally took all my wife’s strength to crank it. Seeing as she is vegetarian it was not a fun time for her.

                                    processheadP 1 Reply Last reply
                                    2
                                    • Jamieson22J Jamieson22

                                      processhead Absolutely! It literally took all my wife’s strength to crank it. Seeing as she is vegetarian it was not a fun time for her.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #19

                                      Jamieson22 said in Stuffer Tub Compatibilities:

                                      processhead Absolutely! It literally took all my wife’s strength to crank it. Seeing as she is vegetarian it was not a fun time for her.

                                      Wow. She is making the ultimate sacrifice for you there.

                                      Paul

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        I posted it a while back, but this is the adapter I had 3D printed to use large flange tubes on my 5 pound stuffer. 69D60D9D-8D16-45C9-A10A-8980E84D79A3.jpeg 73BF3E75-FD60-4A77-9AA8-8933A25DDC89.jpeg

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #20

                                        Grimpuppy If you start selling them, put me on the list. Would solve a problem I fight

                                        GrimpuppyG 1 Reply Last reply
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                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #21

                                          Grimpuppy Nicely done, way to find a solution to a problem!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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