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  4. Meatgistics Podcast: Carrot or the Steak?

Meatgistics Podcast: Carrot or the Steak?

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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB
    Walton's Employee
    wrote on last edited by
    #1
    Podcast Banner

    Meatgistics Podcast: Carrot or the Steak?

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    Listen along as Jon and Austin try out a steak from Holy Grail Steak Co. and review some articles pertaining to the altering of meat RNA and the possible effects it poses to human consumers. Check it out!

    Meatgistics Podcast: The Carrot or the Steak?

    -Patrick Barnes

    • Digital Marketing Specialist at Walton’s

    Yeah, well, that’s just, like, your opinion, man.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      If we didnt say it during the live stream it was Tex_77 who brought this one to our attention. If anyone else wants to try it is here https://holygrailsteak.com/

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Tex_77T 1 Reply Last reply
      0
      • JonathonJ Jonathon

        If we didnt say it during the live stream it was Tex_77 who brought this one to our attention. If anyone else wants to try it is here https://holygrailsteak.com/

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Jonathon I’m glad they turned out good!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          Austin when are you going to take Bitcoin for payment?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          0
          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #5

            Tex_77 When people demand it enough. I don’t want to pay to build out an integration with our system unless it is truly mainstream. Unless our payment providers provide a native way to access it without us being a first adopter, then I would do it, but the payment industry doesn’t move very fast and I’d guess it will be years before there are many providers offering it. I’m not high enough on crypto to think it is going to take over the world, be the future of payments, and be something we should be a first adopter on. We’ll see…

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              Dogecoin baby! How would that work with cryptos constantly moving (see Doge coin right now!) it would have to be transferred to $ right away? Even in the few minutes it would take to effect the transaction the price could fluctuate pretty dramatically.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                Send me one of those steaks so I can review it. 😉
                A bit more than I’ll pay…

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  Yay, very expensive and if it was my money I probably wouldn’t do it but since Walton’s was paying I was happy to try it! Just kidding, I try not to abuse the budget but this was just too interesting to do!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
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