Meatgistics Podcast: Carrot or the Steak?
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Meatgistics Podcast: Carrot or the Steak?
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon and Austin try out a steak from Holy Grail Steak Co. and review some articles pertaining to the altering of meat RNA and the possible effects it poses to human consumers. Check it out!
Meatgistics Podcast: The Carrot or the Steak?
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If we didnt say it during the live stream it was Tex_77 who brought this one to our attention. If anyone else wants to try it is here https://holygrailsteak.com/
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If we didnt say it during the live stream it was Tex_77 who brought this one to our attention. If anyone else wants to try it is here https://holygrailsteak.com/
Jonathon I’m glad they turned out good!
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Austin when are you going to take Bitcoin for payment?
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Tex_77 When people demand it enough. I don’t want to pay to build out an integration with our system unless it is truly mainstream. Unless our payment providers provide a native way to access it without us being a first adopter, then I would do it, but the payment industry doesn’t move very fast and I’d guess it will be years before there are many providers offering it. I’m not high enough on crypto to think it is going to take over the world, be the future of payments, and be something we should be a first adopter on. We’ll see…
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Dogecoin baby! How would that work with cryptos constantly moving (see Doge coin right now!) it would have to be transferred to $ right away? Even in the few minutes it would take to effect the transaction the price could fluctuate pretty dramatically.
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Send me one of those steaks so I can review it.

A bit more than I’ll pay… -
Yay, very expensive and if it was my money I probably wouldn’t do it but since Walton’s was paying I was happy to try it! Just kidding, I try not to abuse the budget but this was just too interesting to do!
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