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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    YooperDog I keep coming back to this post to see just how good this looks. It sounds fantastic.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #3516

    For Mother’s Day my wife requested French Toast and bacon. Both of our adult sons made it in this weekend, so I added some Walton’s southern style sausage and made gravy and biscuits. Great start to Mother’s day for my lovely wife. It was a two plate breakfast. Bacon and sausage make everything better. 20210509_100854.jpg 20210509_100812.jpg 20210509_094141.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    ChefC lkrfletcherL 2 Replies Last reply
    7
    • GWG8541G GWG8541

      For Mother’s Day my wife requested French Toast and bacon. Both of our adult sons made it in this weekend, so I added some Walton’s southern style sausage and made gravy and biscuits. Great start to Mother’s day for my lovely wife. It was a two plate breakfast. Bacon and sausage make everything better. 20210509_100854.jpg 20210509_100812.jpg 20210509_094141.jpg

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #3517

      GWG8541 Now that’s a breakfast. Only need Grits to make it perfect. BTW we have that same china pattern. The one on the left

      GWG8541G 1 Reply Last reply
      2
      • ChefC Chef

        GWG8541 Now that’s a breakfast. Only need Grits to make it perfect. BTW we have that same china pattern. The one on the left

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #3518

        Chef the China you are referring to was my Mom and Dads. I lost both of them last year and none of the family wanted the every day China. I took it and combined it with some similar pieces I bought 30 plus years ago. It was only fitting to serve the wife’s breakfast on it this Mother’ Day. Its my second one without Mom and man do I miss her today. Dad taught me how to hunt and garden, but Mom taught me how to make all of that stuff taste good.

        “You never really die until you end up on the wall at a Cracker Barrel”

        ChefC 1 Reply Last reply
        3
        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #3519

          It’s just what we do, and who we are That’s are job. I say that collectively to all my Brothers in Arms. Cheers. Dance in the rain😊

          1 Reply Last reply
          2
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #3520

            Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
            20210509_110342.jpg
            20210509_110348.jpg
            20210509_121944.jpg
            20210509_122005.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            processheadP JonesyJ ND MikeN GWG8541G lkrfletcherL 5 Replies Last reply
            11
            • Tex_77T Tex_77

              Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
              20210509_110342.jpg
              20210509_110348.jpg
              20210509_121944.jpg
              20210509_122005.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #3521

              Tex_77

              That meal is a classic piece of Americana.
              It just doesn’t get much better than that.

              Now you got me thinking about fried chicken and a new thread topic.

              Paul

              1 Reply Last reply
              2
              • Tex_77T Tex_77

                Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
                20210509_110342.jpg
                20210509_110348.jpg
                20210509_121944.jpg
                20210509_122005.jpg

                JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #3522

                Tex_77
                My mom would prepare a meal just like that every Sunday, when I was a kid. She always wore an apron over her church clothes, reminding me of Mayberry’s Aunt Bea.

                “Never eat more than you can lift.”

                J 1 Reply Last reply
                2
                • JonesyJ Jonesy

                  Tex_77
                  My mom would prepare a meal just like that every Sunday, when I was a kid. She always wore an apron over her church clothes, reminding me of Mayberry’s Aunt Bea.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #3523

                  Jonesy those were good time gone by. Great memories. Sad some have not been as lucky as you or I. 😊

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Chef the China you are referring to was my Mom and Dads. I lost both of them last year and none of the family wanted the every day China. I took it and combined it with some similar pieces I bought 30 plus years ago. It was only fitting to serve the wife’s breakfast on it this Mother’ Day. Its my second one without Mom and man do I miss her today. Dad taught me how to hunt and garden, but Mom taught me how to make all of that stuff taste good.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #3524

                    GWG8541 That pattern was not my mother’s, but it is a beautiful pattern. We also use ours for everyday.

                    I do have my mother’s china. It was from Japan, just after the war. I gave my daughter her choice of the two when she got married 3 years ago. She chose my mother’s She loves to entertain in her college style apartment, tight fit, but she always breaks out the china and sends me a picture. I think she uses it more than my mother did. Similar to you, my dad taught me to rebuild an engine, my mom taught me how to place love in every meal I cook.

                    Happy Mother’s Day to all the moms out there.

                    GWG8541G 1 Reply Last reply
                    3
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3525

                      Well, just had to do a fast one today for Mother’s Day brunch with Chocolate Pecan Hotcakes (My wife likes Chocolate & Pecans), Potatoes Rancheros, & Scrambled Eggs Carnitas. Only I had to serve it all hot together & everyone gobbled it up fast so, sorry, no photos.

                      1 Reply Last reply
                      2
                      • D Offline
                        D Offline
                        DeerSlayer
                        Team Orange
                        wrote on last edited by
                        #3526

                        Smoked then reverse seared Denver steaks, salad and walnut brownies

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          JoeB Thin sliced ham on buttered rye is great, so healthy, but sooo tasty!

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #3527

                          calldoctoday PXL_20210509_232632991.jpg

                          A little smoked prime rib for my wife, mother, and brother.

                          C GWG8541G zbigjeffZ lkrfletcherL 4 Replies Last reply
                          5
                          • gChartG Offline
                            gChartG Offline
                            gChart
                            wrote on last edited by
                            #3528

                            That looks great Tex_77, a true classic

                            Fried up some morels as an appetizer. Used cracker crumbs and butter. Can’t be beat!

                            Then fixed up some pork chops on the pellet grill and sweet potatoes. Used the Mrs’s new polish pottery pieces to serve (I add a piece or two to the collection every Mother’s Day).

                            YooperDogY 1 Reply Last reply
                            5
                            • Tex_77T Tex_77

                              Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
                              20210509_110342.jpg
                              20210509_110348.jpg
                              20210509_121944.jpg
                              20210509_122005.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #3529

                              Tex_77 wow! That looks like a Sunday dinner at home to me if I have ever seen one!!!

                              1 Reply Last reply
                              1
                              • wdalyW wdaly

                                calldoctoday PXL_20210509_232632991.jpg

                                A little smoked prime rib for my wife, mother, and brother.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #3530

                                wdaly That looks prime! You are making me Hongry.

                                1 Reply Last reply
                                0
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #3531

                                  6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

                                  Screenshot_20210509-192706_Gallery.jpg

                                  GWG8541G lkrfletcherL 2 Replies Last reply
                                  7
                                  • Tex_77T Tex_77

                                    Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
                                    20210509_110342.jpg
                                    20210509_110348.jpg
                                    20210509_121944.jpg
                                    20210509_122005.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #3532

                                    Tex_77 I’m stuffed from eating to much today and that still makes me hungry for fried chicken.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

                                      Screenshot_20210509-192706_Gallery.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #3533

                                      @ndmike Thats some good looking birds brother.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • gChartG gChart

                                        That looks great Tex_77, a true classic

                                        Fried up some morels as an appetizer. Used cracker crumbs and butter. Can’t be beat!

                                        Then fixed up some pork chops on the pellet grill and sweet potatoes. Used the Mrs’s new polish pottery pieces to serve (I add a piece or two to the collection every Mother’s Day).

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #3534

                                        gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          calldoctoday PXL_20210509_232632991.jpg

                                          A little smoked prime rib for my wife, mother, and brother.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #3535

                                          wdaly Awesome looking Prime Rib.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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