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  5. What did everyone cook today?

What did everyone cook today?

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  • J JoeB

    Chef FAT_BOB knows duck fat… He even pickles duck eggs in beer. He may be a source for the fat

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3419

    JoeB I love this group. Everyone really helps everyone else solve just about any issue.

    J 1 Reply Last reply
    1
    • badfire2625B badfire2625

      In 2007 we planted an oak tree in our back yard to celebrate buying our house and starting our family. We’ve called it the Family Tree ever since. Now, as my former softball player wife (who would kill me if I posted a picture of her on here so shhhhhh) works with the boys on their batting, underneath the Family Tree, I’m cooking dinner for the family using a fire made entirely of wood taken from the very same family tree. It feels kinda cool to me. Sorry if my stories bug anyone. To me the story is important and kinda defines the food…

      1.jpg
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      Hey Whopper! That’s flame broiled!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3420

      badfire2625 Fire in the hole.

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        JoeB I love this group. Everyone really helps everyone else solve just about any issue.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #3421

        zbigjeff my friend you are a key member. Your posts and advice have helped countless. Cheers

        1 Reply Last reply
        2
        • badfire2625B badfire2625

          In 2007 we planted an oak tree in our back yard to celebrate buying our house and starting our family. We’ve called it the Family Tree ever since. Now, as my former softball player wife (who would kill me if I posted a picture of her on here so shhhhhh) works with the boys on their batting, underneath the Family Tree, I’m cooking dinner for the family using a fire made entirely of wood taken from the very same family tree. It feels kinda cool to me. Sorry if my stories bug anyone. To me the story is important and kinda defines the food…

          1.jpg
          2.jpg
          3.jpg
          4.jpg
          5.jpg
          6.jpg
          7.jpg

          Hey Whopper! That’s flame broiled!

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #3422

          badfire2625 looks awesome. reminds me of great past times. Enjoy. The days drag on but the years fly by. Cheers

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            YooperDog I feel your pain. The wife gave me the same talk starting tomorrow. Tonight was reverse seared grilled pork chops and Ceasar salad with tomatoes. The adult beverage was a Gold Rush. 20210502_222314.jpg 20210502_222352.jpg 20210502_222720.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #3423

            GWG8541 nice looking chops, hoping to get the grill going soon to cook up some ‘lean’ meat.

            JoeB I think I will need to pencil it in on the new approved foods list, hopefully she won’t notice.

            J 2 Replies Last reply
            1
            • YooperDogY YooperDog

              GWG8541 nice looking chops, hoping to get the grill going soon to cook up some ‘lean’ meat.

              JoeB I think I will need to pencil it in on the new approved foods list, hopefully she won’t notice.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #3424

              YooperDog ha ha, just list as grains 😇

              1 Reply Last reply
              0
              • YooperDogY YooperDog

                GWG8541 nice looking chops, hoping to get the grill going soon to cook up some ‘lean’ meat.

                JoeB I think I will need to pencil it in on the new approved foods list, hopefully she won’t notice.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by JoeB
                #3425

                YooperDog time for a few MRE’s hidden in the garage. Just call it “My safe place “

                YooperDogY 1 Reply Last reply
                3
                • J JoeB

                  YooperDog time for a few MRE’s hidden in the garage. Just call it “My safe place “

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #3426

                  JoeB I have more than a few of those around, even had C-rats for time. The pound cake and canned fruit were great for bartering back in the day.😀

                  J 2 Replies Last reply
                  1
                  • badfire2625B badfire2625

                    In 2007 we planted an oak tree in our back yard to celebrate buying our house and starting our family. We’ve called it the Family Tree ever since. Now, as my former softball player wife (who would kill me if I posted a picture of her on here so shhhhhh) works with the boys on their batting, underneath the Family Tree, I’m cooking dinner for the family using a fire made entirely of wood taken from the very same family tree. It feels kinda cool to me. Sorry if my stories bug anyone. To me the story is important and kinda defines the food…

                    1.jpg
                    2.jpg
                    3.jpg
                    4.jpg
                    5.jpg
                    6.jpg
                    7.jpg

                    Hey Whopper! That’s flame broiled!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3427

                    badfire2625 I see everything as wonderful. The whole scenario is how it should look. Congrats to you and the family all doing their thaaang.

                    1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      JoeB I have more than a few of those around, even had C-rats for time. The pound cake and canned fruit were great for bartering back in the day.😀

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3428

                      YooperDog OMG. you gave no value to the Lone Ranger Bars. I’ve seen fights over beans & wienies

                      YooperDogY 1 Reply Last reply
                      1
                      • J JoeB

                        YooperDog OMG. you gave no value to the Lone Ranger Bars. I’ve seen fights over beans & wienies

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #3429

                        JoeB if I remember correctly the Ranger bar was basically a box of cereal compressed into the size of a Hot Pocket. Take all day to eat it, better drink a lot of water, or else. I think I can remember the Beans & Weenies, but for sure remember the scrambled eggs and ham in a can, that just wasn’t right. A chunk of yellow with pink speckles. Most of the stuff wasn’t to bad, but there were some you couldn’t give away.

                        Bob StehlikB J 2 Replies Last reply
                        1
                        • YooperDogY YooperDog

                          JoeB if I remember correctly the Ranger bar was basically a box of cereal compressed into the size of a Hot Pocket. Take all day to eat it, better drink a lot of water, or else. I think I can remember the Beans & Weenies, but for sure remember the scrambled eggs and ham in a can, that just wasn’t right. A chunk of yellow with pink speckles. Most of the stuff wasn’t to bad, but there were some you couldn’t give away.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #3430

                          YooperDog They ALL needed Tabasco!! We used to have someone send us a case of the small bottles, just a couple of ounces. Made a big difference. I used to stir the cheese into the C-Rats Beans & Franks and then crumble in the crackers and with a little Tabasco you almost had a chili. I used to have a C-Ration cookbook from when I was in SE Asia in 68’-69’. It had all different combinations to make. They still had free cigarettes back them, Lucky Strikes, Pall Malls and Camels. A lot of bartering going on for the cigs, t.p. and chocolate.

                          Improvise, Adapt and Overcome! Semper Fi

                          YooperDogY 1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #3431

                            Was beans & weenies the same as the Beany Weenies I remember?

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            Bob StehlikB 1 Reply Last reply
                            0
                            • G glen

                              Was beans & weenies the same as the Beany Weenies I remember?

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #3432

                              glen Not quite. They were definitely different than Van Camps(?) Beans & Weenies of today.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                YooperDog They ALL needed Tabasco!! We used to have someone send us a case of the small bottles, just a couple of ounces. Made a big difference. I used to stir the cheese into the C-Rats Beans & Franks and then crumble in the crackers and with a little Tabasco you almost had a chili. I used to have a C-Ration cookbook from when I was in SE Asia in 68’-69’. It had all different combinations to make. They still had free cigarettes back them, Lucky Strikes, Pall Malls and Camels. A lot of bartering going on for the cigs, t.p. and chocolate.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by YooperDog
                                #3433

                                Bob Stehlik the cigs were no longer in 78, but the tp was important to have. Smoking was still a pretty normal activity back then, by the time I retired, 2011, totally frowned on and they were looking to get you in a rehab program. Matches and the can opener were hot items, back then you could cook in your steel pot, not a good idea with the kevlar.

                                Most of the stuff wasn’t bad. Some looked a bit nasty, but usually smelled worse. Yes with a little ingenuity you could have a tasty meal. I grew up in a household of 12 of Eastern European descent so you ate what was being served and we didn’t waste food. Going to McDs was a big thing.

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  JoeB if I remember correctly the Ranger bar was basically a box of cereal compressed into the size of a Hot Pocket. Take all day to eat it, better drink a lot of water, or else. I think I can remember the Beans & Weenies, but for sure remember the scrambled eggs and ham in a can, that just wasn’t right. A chunk of yellow with pink speckles. Most of the stuff wasn’t to bad, but there were some you couldn’t give away.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by JoeB
                                  #3434

                                  YooperDog https://meatgistics.waltonsinc.com/user/bob-stehlikBob Stehlik, You were close. The Lone Ranger bar was the disk candy bar, crunchy, that was wrapped in shinny silver foil. Ham and eggs… RVN 68-69, we were enjoying c’s that were packed 1946. The green color of the cans was migrating into the eggs. When hungry you’ll eat just about anything with calories. This was the original Green eggs and Ham. The Cigarettes had a prominent effervescent turquoise mold patina. Could never get the LREP’s to hydrate. BTY, i was issued one of the 1st M16’s, not yet an A1. Colt made the barrel and receiver (shiny chrome bolt), and the stock was made by Mattel, the Toy Manufacturing Company.

                                  zbigjeffZ Bob StehlikB craigriceC 4 Replies Last reply
                                  1
                                  • J JoeB

                                    YooperDog https://meatgistics.waltonsinc.com/user/bob-stehlikBob Stehlik, You were close. The Lone Ranger bar was the disk candy bar, crunchy, that was wrapped in shinny silver foil. Ham and eggs… RVN 68-69, we were enjoying c’s that were packed 1946. The green color of the cans was migrating into the eggs. When hungry you’ll eat just about anything with calories. This was the original Green eggs and Ham. The Cigarettes had a prominent effervescent turquoise mold patina. Could never get the LREP’s to hydrate. BTY, i was issued one of the 1st M16’s, not yet an A1. Colt made the barrel and receiver (shiny chrome bolt), and the stock was made by Mattel, the Toy Manufacturing Company.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3435

                                    JoeB Oh, the original Green Eggs and Ham seemed delish (NOT). Bet ya that it was something you didn’t search out for a LONG time when you couldn’t get it any longer. Sounded something like my dad could not eat when he got out of the navy (chipped beef on toast). It was the only thing he wouldn’t partake in when mom made it in regular life. Yikes!

                                    J 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      JoeB Oh, the original Green Eggs and Ham seemed delish (NOT). Bet ya that it was something you didn’t search out for a LONG time when you couldn’t get it any longer. Sounded something like my dad could not eat when he got out of the navy (chipped beef on toast). It was the only thing he wouldn’t partake in when mom made it in regular life. Yikes!

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #3436

                                      zbigjeff That is affectionately call S.O.S

                                      1 Reply Last reply
                                      1
                                      • J JoeB

                                        YooperDog https://meatgistics.waltonsinc.com/user/bob-stehlikBob Stehlik, You were close. The Lone Ranger bar was the disk candy bar, crunchy, that was wrapped in shinny silver foil. Ham and eggs… RVN 68-69, we were enjoying c’s that were packed 1946. The green color of the cans was migrating into the eggs. When hungry you’ll eat just about anything with calories. This was the original Green eggs and Ham. The Cigarettes had a prominent effervescent turquoise mold patina. Could never get the LREP’s to hydrate. BTY, i was issued one of the 1st M16’s, not yet an A1. Colt made the barrel and receiver (shiny chrome bolt), and the stock was made by Mattel, the Toy Manufacturing Company.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #3437

                                        JoeB YooperDog I still have several P-38 can openers from the C-rats. Have one on my key chain, 1 in each tackle box and a couple squirreled away in a safe place. A great memento of times gone by.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        J 1 Reply Last reply
                                        2
                                        • J JoeB

                                          YooperDog https://meatgistics.waltonsinc.com/user/bob-stehlikBob Stehlik, You were close. The Lone Ranger bar was the disk candy bar, crunchy, that was wrapped in shinny silver foil. Ham and eggs… RVN 68-69, we were enjoying c’s that were packed 1946. The green color of the cans was migrating into the eggs. When hungry you’ll eat just about anything with calories. This was the original Green eggs and Ham. The Cigarettes had a prominent effervescent turquoise mold patina. Could never get the LREP’s to hydrate. BTY, i was issued one of the 1st M16’s, not yet an A1. Colt made the barrel and receiver (shiny chrome bolt), and the stock was made by Mattel, the Toy Manufacturing Company.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #3438

                                          JoeB I went “in country” during Tet (Feb) 1968. We still had the M-14. They had enough weight to them we would exercise with them.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          J 2 Replies Last reply
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