Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    YooperDog I feel your pain. The wife gave me the same talk starting tomorrow. Tonight was reverse seared grilled pork chops and Ceasar salad with tomatoes. The adult beverage was a Gold Rush. 20210502_222314.jpg 20210502_222352.jpg 20210502_222720.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3423

    GWG8541 nice looking chops, hoping to get the grill going soon to cook up some ‘lean’ meat.

    JoeB I think I will need to pencil it in on the new approved foods list, hopefully she won’t notice.

    J 2 Replies Last reply
    1
    • YooperDogY YooperDog

      GWG8541 nice looking chops, hoping to get the grill going soon to cook up some ‘lean’ meat.

      JoeB I think I will need to pencil it in on the new approved foods list, hopefully she won’t notice.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #3424

      YooperDog ha ha, just list as grains 😇

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        GWG8541 nice looking chops, hoping to get the grill going soon to cook up some ‘lean’ meat.

        JoeB I think I will need to pencil it in on the new approved foods list, hopefully she won’t notice.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by JoeB
        #3425

        YooperDog time for a few MRE’s hidden in the garage. Just call it “My safe place “

        YooperDogY 1 Reply Last reply
        3
        • J JoeB

          YooperDog time for a few MRE’s hidden in the garage. Just call it “My safe place “

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #3426

          JoeB I have more than a few of those around, even had C-rats for time. The pound cake and canned fruit were great for bartering back in the day.😀

          J 2 Replies Last reply
          1
          • badfire2625B badfire2625

            In 2007 we planted an oak tree in our back yard to celebrate buying our house and starting our family. We’ve called it the Family Tree ever since. Now, as my former softball player wife (who would kill me if I posted a picture of her on here so shhhhhh) works with the boys on their batting, underneath the Family Tree, I’m cooking dinner for the family using a fire made entirely of wood taken from the very same family tree. It feels kinda cool to me. Sorry if my stories bug anyone. To me the story is important and kinda defines the food…

            1.jpg
            2.jpg
            3.jpg
            4.jpg
            5.jpg
            6.jpg
            7.jpg

            Hey Whopper! That’s flame broiled!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3427

            badfire2625 I see everything as wonderful. The whole scenario is how it should look. Congrats to you and the family all doing their thaaang.

            1 Reply Last reply
            0
            • YooperDogY YooperDog

              JoeB I have more than a few of those around, even had C-rats for time. The pound cake and canned fruit were great for bartering back in the day.😀

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #3428

              YooperDog OMG. you gave no value to the Lone Ranger Bars. I’ve seen fights over beans & wienies

              YooperDogY 1 Reply Last reply
              1
              • J JoeB

                YooperDog OMG. you gave no value to the Lone Ranger Bars. I’ve seen fights over beans & wienies

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #3429

                JoeB if I remember correctly the Ranger bar was basically a box of cereal compressed into the size of a Hot Pocket. Take all day to eat it, better drink a lot of water, or else. I think I can remember the Beans & Weenies, but for sure remember the scrambled eggs and ham in a can, that just wasn’t right. A chunk of yellow with pink speckles. Most of the stuff wasn’t to bad, but there were some you couldn’t give away.

                Bob StehlikB J 2 Replies Last reply
                1
                • YooperDogY YooperDog

                  JoeB if I remember correctly the Ranger bar was basically a box of cereal compressed into the size of a Hot Pocket. Take all day to eat it, better drink a lot of water, or else. I think I can remember the Beans & Weenies, but for sure remember the scrambled eggs and ham in a can, that just wasn’t right. A chunk of yellow with pink speckles. Most of the stuff wasn’t to bad, but there were some you couldn’t give away.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #3430

                  YooperDog They ALL needed Tabasco!! We used to have someone send us a case of the small bottles, just a couple of ounces. Made a big difference. I used to stir the cheese into the C-Rats Beans & Franks and then crumble in the crackers and with a little Tabasco you almost had a chili. I used to have a C-Ration cookbook from when I was in SE Asia in 68’-69’. It had all different combinations to make. They still had free cigarettes back them, Lucky Strikes, Pall Malls and Camels. A lot of bartering going on for the cigs, t.p. and chocolate.

                  Improvise, Adapt and Overcome! Semper Fi

                  YooperDogY 1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #3431

                    Was beans & weenies the same as the Beany Weenies I remember?

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    Bob StehlikB 1 Reply Last reply
                    0
                    • G glen

                      Was beans & weenies the same as the Beany Weenies I remember?

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #3432

                      glen Not quite. They were definitely different than Van Camps(?) Beans & Weenies of today.

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        YooperDog They ALL needed Tabasco!! We used to have someone send us a case of the small bottles, just a couple of ounces. Made a big difference. I used to stir the cheese into the C-Rats Beans & Franks and then crumble in the crackers and with a little Tabasco you almost had a chili. I used to have a C-Ration cookbook from when I was in SE Asia in 68’-69’. It had all different combinations to make. They still had free cigarettes back them, Lucky Strikes, Pall Malls and Camels. A lot of bartering going on for the cigs, t.p. and chocolate.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #3433

                        Bob Stehlik the cigs were no longer in 78, but the tp was important to have. Smoking was still a pretty normal activity back then, by the time I retired, 2011, totally frowned on and they were looking to get you in a rehab program. Matches and the can opener were hot items, back then you could cook in your steel pot, not a good idea with the kevlar.

                        Most of the stuff wasn’t bad. Some looked a bit nasty, but usually smelled worse. Yes with a little ingenuity you could have a tasty meal. I grew up in a household of 12 of Eastern European descent so you ate what was being served and we didn’t waste food. Going to McDs was a big thing.

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          JoeB if I remember correctly the Ranger bar was basically a box of cereal compressed into the size of a Hot Pocket. Take all day to eat it, better drink a lot of water, or else. I think I can remember the Beans & Weenies, but for sure remember the scrambled eggs and ham in a can, that just wasn’t right. A chunk of yellow with pink speckles. Most of the stuff wasn’t to bad, but there were some you couldn’t give away.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #3434

                          YooperDog https://meatgistics.waltonsinc.com/user/bob-stehlikBob Stehlik, You were close. The Lone Ranger bar was the disk candy bar, crunchy, that was wrapped in shinny silver foil. Ham and eggs… RVN 68-69, we were enjoying c’s that were packed 1946. The green color of the cans was migrating into the eggs. When hungry you’ll eat just about anything with calories. This was the original Green eggs and Ham. The Cigarettes had a prominent effervescent turquoise mold patina. Could never get the LREP’s to hydrate. BTY, i was issued one of the 1st M16’s, not yet an A1. Colt made the barrel and receiver (shiny chrome bolt), and the stock was made by Mattel, the Toy Manufacturing Company.

                          zbigjeffZ Bob StehlikB craigriceC 4 Replies Last reply
                          1
                          • J JoeB

                            YooperDog https://meatgistics.waltonsinc.com/user/bob-stehlikBob Stehlik, You were close. The Lone Ranger bar was the disk candy bar, crunchy, that was wrapped in shinny silver foil. Ham and eggs… RVN 68-69, we were enjoying c’s that were packed 1946. The green color of the cans was migrating into the eggs. When hungry you’ll eat just about anything with calories. This was the original Green eggs and Ham. The Cigarettes had a prominent effervescent turquoise mold patina. Could never get the LREP’s to hydrate. BTY, i was issued one of the 1st M16’s, not yet an A1. Colt made the barrel and receiver (shiny chrome bolt), and the stock was made by Mattel, the Toy Manufacturing Company.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3435

                            JoeB Oh, the original Green Eggs and Ham seemed delish (NOT). Bet ya that it was something you didn’t search out for a LONG time when you couldn’t get it any longer. Sounded something like my dad could not eat when he got out of the navy (chipped beef on toast). It was the only thing he wouldn’t partake in when mom made it in regular life. Yikes!

                            J 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              JoeB Oh, the original Green Eggs and Ham seemed delish (NOT). Bet ya that it was something you didn’t search out for a LONG time when you couldn’t get it any longer. Sounded something like my dad could not eat when he got out of the navy (chipped beef on toast). It was the only thing he wouldn’t partake in when mom made it in regular life. Yikes!

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #3436

                              zbigjeff That is affectionately call S.O.S

                              1 Reply Last reply
                              1
                              • J JoeB

                                YooperDog https://meatgistics.waltonsinc.com/user/bob-stehlikBob Stehlik, You were close. The Lone Ranger bar was the disk candy bar, crunchy, that was wrapped in shinny silver foil. Ham and eggs… RVN 68-69, we were enjoying c’s that were packed 1946. The green color of the cans was migrating into the eggs. When hungry you’ll eat just about anything with calories. This was the original Green eggs and Ham. The Cigarettes had a prominent effervescent turquoise mold patina. Could never get the LREP’s to hydrate. BTY, i was issued one of the 1st M16’s, not yet an A1. Colt made the barrel and receiver (shiny chrome bolt), and the stock was made by Mattel, the Toy Manufacturing Company.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #3437

                                JoeB YooperDog I still have several P-38 can openers from the C-rats. Have one on my key chain, 1 in each tackle box and a couple squirreled away in a safe place. A great memento of times gone by.

                                Improvise, Adapt and Overcome! Semper Fi

                                J 1 Reply Last reply
                                2
                                • J JoeB

                                  YooperDog https://meatgistics.waltonsinc.com/user/bob-stehlikBob Stehlik, You were close. The Lone Ranger bar was the disk candy bar, crunchy, that was wrapped in shinny silver foil. Ham and eggs… RVN 68-69, we were enjoying c’s that were packed 1946. The green color of the cans was migrating into the eggs. When hungry you’ll eat just about anything with calories. This was the original Green eggs and Ham. The Cigarettes had a prominent effervescent turquoise mold patina. Could never get the LREP’s to hydrate. BTY, i was issued one of the 1st M16’s, not yet an A1. Colt made the barrel and receiver (shiny chrome bolt), and the stock was made by Mattel, the Toy Manufacturing Company.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #3438

                                  JoeB I went “in country” during Tet (Feb) 1968. We still had the M-14. They had enough weight to them we would exercise with them.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  J 2 Replies Last reply
                                  3
                                  • Bob StehlikB Bob Stehlik

                                    JoeB I went “in country” during Tet (Feb) 1968. We still had the M-14. They had enough weight to them we would exercise with them.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by JoeB
                                    #3439

                                    Bob Stehlik 68-69 tet and 4 more, nobody talked about much or was reported. Started with the M-14 but i really liked the Blooper, M-79 grenade launcher. 5 Bronze stars on the Vietnam Service Medal. Was told to change it to a cluster but i never did

                                    YooperDogY 1 Reply Last reply
                                    4
                                    • J JoeB

                                      YooperDog https://meatgistics.waltonsinc.com/user/bob-stehlikBob Stehlik, You were close. The Lone Ranger bar was the disk candy bar, crunchy, that was wrapped in shinny silver foil. Ham and eggs… RVN 68-69, we were enjoying c’s that were packed 1946. The green color of the cans was migrating into the eggs. When hungry you’ll eat just about anything with calories. This was the original Green eggs and Ham. The Cigarettes had a prominent effervescent turquoise mold patina. Could never get the LREP’s to hydrate. BTY, i was issued one of the 1st M16’s, not yet an A1. Colt made the barrel and receiver (shiny chrome bolt), and the stock was made by Mattel, the Toy Manufacturing Company.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #3440

                                      JoeB a good friend of mine said that they called them mattel toys when he was in the service

                                      J 1 Reply Last reply
                                      1
                                      • Bob StehlikB Bob Stehlik

                                        JoeB YooperDog I still have several P-38 can openers from the C-rats. Have one on my key chain, 1 in each tackle box and a couple squirreled away in a safe place. A great memento of times gone by.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #3441

                                        Bob Stehlik p38 is so strong can be used to pop the lids on gl. paint cans. I also have a p51 for B rations… Big Boy!

                                        1 Reply Last reply
                                        1
                                        • craigriceC craigrice

                                          JoeB a good friend of mine said that they called them mattel toys when he was in the service

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #3442

                                          craigrice He has a good memory. Spot on

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives