What did everyone cook today?
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Chef FAT_BOB knows duck fat… He even pickles duck eggs in beer. He may be a source for the fat
Chicken tacos tonight
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Couple ribeyes on the PK Original with grill grates and Duck Fat.
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Jonesy YooperDog Chicken fried steak is a staple around here. There are hundreds of recipes out there. In its simplest form just use cubed steak (tenderized round), seasoned flour, egg wash, seasoned flour, pan fry in cast iron around 350 a couple mintues aside until golden brown. Pair with mashed potatoes and some homemade gravy.
Tex_77 that’s just what I did and it turned out okay. The places down south that I tried it was pounded a bit thinner and the breading I think was more of a batter and deep fried.
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Chef He’s got something to do with a duck farm… You may ask him. . . I was never interested in duck. Meat too rich for me
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Chef He’s got something to do with a duck farm… You may ask him. . . I was never interested in duck. Meat too rich for me
Well I had to make the chicken schnitzel up today so I could use up some leftovers from the day before. The lady of the house says that she is going to do a diet program which means we… So I guess we are going to do some clean eating for awhile and then into this Keto thing, I have a book explaining it to me, boldly I go.
Haven’t decided on the adult beverage yet, better hurry before I have to go cold turkey.
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GWG8541
Wow! You guys are awesome with the ideas. It seems I remember my grandma having a can/pot/something on the stove with some sort of whiteish/brownish congelled gook in it. Must have been saved drippings.Jonesy you can never go wrong with bacon drippings saved after each batch cooked. So many uses and it can doctor up the most mundane dish. Let’s face it. Bacon does make every thing better. I am going to eventually get my hands on some Duck fat and give it a shot.
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Well I had to make the chicken schnitzel up today so I could use up some leftovers from the day before. The lady of the house says that she is going to do a diet program which means we… So I guess we are going to do some clean eating for awhile and then into this Keto thing, I have a book explaining it to me, boldly I go.
Haven’t decided on the adult beverage yet, better hurry before I have to go cold turkey.
YooperDog I feel your pain. The wife gave me the same talk starting tomorrow. Tonight was reverse seared grilled pork chops and Ceasar salad with tomatoes. The adult beverage was a Gold Rush.
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Well I had to make the chicken schnitzel up today so I could use up some leftovers from the day before. The lady of the house says that she is going to do a diet program which means we… So I guess we are going to do some clean eating for awhile and then into this Keto thing, I have a book explaining it to me, boldly I go.
Haven’t decided on the adult beverage yet, better hurry before I have to go cold turkey.
YooperDog Bourbon has no carbs. Made fm a plant it can double as your dinner veggie
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Chef FAT_BOB knows duck fat… He even pickles duck eggs in beer. He may be a source for the fat
JoeB I love this group. Everyone really helps everyone else solve just about any issue.
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In 2007 we planted an oak tree in our back yard to celebrate buying our house and starting our family. We’ve called it the Family Tree ever since. Now, as my former softball player wife (who would kill me if I posted a picture of her on here so shhhhhh) works with the boys on their batting, underneath the Family Tree, I’m cooking dinner for the family using a fire made entirely of wood taken from the very same family tree. It feels kinda cool to me. Sorry if my stories bug anyone. To me the story is important and kinda defines the food…
Hey Whopper! That’s flame broiled!
badfire2625 Fire in the hole.
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zbigjeff my friend you are a key member. Your posts and advice have helped countless. Cheers
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In 2007 we planted an oak tree in our back yard to celebrate buying our house and starting our family. We’ve called it the Family Tree ever since. Now, as my former softball player wife (who would kill me if I posted a picture of her on here so shhhhhh) works with the boys on their batting, underneath the Family Tree, I’m cooking dinner for the family using a fire made entirely of wood taken from the very same family tree. It feels kinda cool to me. Sorry if my stories bug anyone. To me the story is important and kinda defines the food…
Hey Whopper! That’s flame broiled!
badfire2625 looks awesome. reminds me of great past times. Enjoy. The days drag on but the years fly by. Cheers
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YooperDog I feel your pain. The wife gave me the same talk starting tomorrow. Tonight was reverse seared grilled pork chops and Ceasar salad with tomatoes. The adult beverage was a Gold Rush.
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YooperDog ha ha, just list as grains
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YooperDog time for a few MRE’s hidden in the garage. Just call it “My safe place “
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JoeB I have more than a few of those around, even had C-rats for time. The pound cake and canned fruit were great for bartering back in the day.
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In 2007 we planted an oak tree in our back yard to celebrate buying our house and starting our family. We’ve called it the Family Tree ever since. Now, as my former softball player wife (who would kill me if I posted a picture of her on here so shhhhhh) works with the boys on their batting, underneath the Family Tree, I’m cooking dinner for the family using a fire made entirely of wood taken from the very same family tree. It feels kinda cool to me. Sorry if my stories bug anyone. To me the story is important and kinda defines the food…
Hey Whopper! That’s flame broiled!
badfire2625 I see everything as wonderful. The whole scenario is how it should look. Congrats to you and the family all doing their thaaang.
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JoeB I have more than a few of those around, even had C-rats for time. The pound cake and canned fruit were great for bartering back in the day.
YooperDog OMG. you gave no value to the Lone Ranger Bars. I’ve seen fights over beans & wienies
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YooperDog OMG. you gave no value to the Lone Ranger Bars. I’ve seen fights over beans & wienies
JoeB if I remember correctly the Ranger bar was basically a box of cereal compressed into the size of a Hot Pocket. Take all day to eat it, better drink a lot of water, or else. I think I can remember the Beans & Weenies, but for sure remember the scrambled eggs and ham in a can, that just wasn’t right. A chunk of yellow with pink speckles. Most of the stuff wasn’t to bad, but there were some you couldn’t give away.
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JoeB if I remember correctly the Ranger bar was basically a box of cereal compressed into the size of a Hot Pocket. Take all day to eat it, better drink a lot of water, or else. I think I can remember the Beans & Weenies, but for sure remember the scrambled eggs and ham in a can, that just wasn’t right. A chunk of yellow with pink speckles. Most of the stuff wasn’t to bad, but there were some you couldn’t give away.
YooperDog They ALL needed Tabasco!! We used to have someone send us a case of the small bottles, just a couple of ounces. Made a big difference. I used to stir the cheese into the C-Rats Beans & Franks and then crumble in the crackers and with a little Tabasco you almost had a chili. I used to have a C-Ration cookbook from when I was in SE Asia in 68’-69’. It had all different combinations to make. They still had free cigarettes back them, Lucky Strikes, Pall Malls and Camels. A lot of bartering going on for the cigs, t.p. and chocolate.
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