Roll Call (Start Here First)
-
Welcome!
-
Can I use the Imitation Bacon Unit Seasoning to make regular jerky similar to using any of the other jerky seasonings i.e Colorado Bold.
rhgrace365 I have never used that seasoning, but my initial thought is that you can with some adjustments. The jerky seasonings are more of a topical seasonings with a higher salt and seasoning per pound to penetrate the protein where the imitation bacon seasoning will blend into the protein. Maybe Jonathon and the Walton folks have a better idea how to adjust.
-
Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
nolannn welcome to the group!
-
Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
-
Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
nolannn
Welcome. Great place to be.
-
Welcome to all.
-
processhead
Thank for the response.
Thank for your service also i see.
My Daughter was in the marinesStella69 said in Roll Call (Start Here First):
processhead
Thank for the response.
Thank for your service also i see.
My Daughter was in the marinesThank the ones that served. I am a life-long civilian. lol
-
Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.
“You never really die until you end up on the wall at a Cracker Barrel”
-
nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.
GWG8541 said in Roll Call (Start Here First):
nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.
-
Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
-
nolannn - oh my. I see you joined last August, so I guess I am still the Newby. Anyway, I’m glad to make your acquaintance.
-
Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
nolannn welcome to the community.
-
Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
-
Hi Steven and welcome. Always like to hear from folks that have worked in the industry and have practical skills to apply to home processing.
-
Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
