Roll Call (Start Here First)
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Welcome to all.
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processhead
Thank for the response.
Thank for your service also i see.
My Daughter was in the marinesStella69 said in Roll Call (Start Here First):
processhead
Thank for the response.
Thank for your service also i see.
My Daughter was in the marinesThank the ones that served. I am a life-long civilian. lol
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Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.
“You never really die until you end up on the wall at a Cracker Barrel”
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nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.
GWG8541 said in Roll Call (Start Here First):
nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.
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Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
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nolannn - oh my. I see you joined last August, so I guess I am still the Newby. Anyway, I’m glad to make your acquaintance.
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Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
nolannn welcome to the community.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
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Hi Steven and welcome. Always like to hear from folks that have worked in the industry and have practical skills to apply to home processing.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.
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Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
Steven Winscot welcome to the community.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
Steven Winscot welcome. This is one of my favorite places to spend some time.
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Thank you!
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
@j_rid The one item you have on this site is “experiences” and “knowledge” from the person starting out on the journey and those that have many years into it (sounds like YOU). Welcome to learning some new tricks and imparting your knowledge to the forum. Hope you enjoy the stories, solving of problems/issues, posting of successes and failures and some good old fashioned rib jabbing. Have another good day along the journey.
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
@j_rid this site is pretty cool. My favorite place to escape to. Their is a ton of knowledge here in this group.
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