Roll Call (Start Here First)
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Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned
nolannn welcome to the community.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
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Hi Steven and welcome. Always like to hear from folks that have worked in the industry and have practical skills to apply to home processing.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.
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Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
Steven Winscot welcome to the community.
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Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!
Steven Winscot welcome. This is one of my favorite places to spend some time.
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Thank you!
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
@j_rid The one item you have on this site is “experiences” and “knowledge” from the person starting out on the journey and those that have many years into it (sounds like YOU). Welcome to learning some new tricks and imparting your knowledge to the forum. Hope you enjoy the stories, solving of problems/issues, posting of successes and failures and some good old fashioned rib jabbing. Have another good day along the journey.
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
@j_rid this site is pretty cool. My favorite place to escape to. Their is a ton of knowledge here in this group.
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
Ridley Acres Welcome, you have definitely found the right place for great info.
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
Ridley Acres welcome you have come to the right place.
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Ridley Acres Welcome. This is my go to for all things smoking, curing, or just advice.
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
Ridley Acres you have come to the right place for all the knowledge and advice you could want , welcome
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
Ridley Acres Welcome aboard & welcome to the neighborhood. I know Team Orange is really glad that you came for a stroll & so am I & many others. You will indeed enjoy each & every visit. Try making Rabbit sausage. I used to raise them a long, long time ago. Then I started cutting back & then just helping the 4H kids with them & then I went out altogether, but often times think about getting back into it. The rabbit sausage was really good & that is a great way to preserve them using a little different method than basic freezing. If you have a garden, the rabbit manure is the best there is. It is very high in nitrogen, but no/low ammonia so it does not burn the vegetables, but boy do they grow. Welcome aboard.
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I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
Ridley Acres said in Roll Call (Start Here First):
I’ve been sand bagging these forums for a while from Beaver Dam, WI. Hog processing is starting soon so its time got get active and put the information to use. I’ve done some domestic rabbit butchering before and harvested some deer, which produced the usual products. I’m very interested in getting into traditional meat preservation.
Welcome aboard fellow Badger. Love the color…
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