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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • N nolannn

    Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #840

    nolannn welcome

    1 Reply Last reply
    0
    • N Offline
      N Offline
      nolannn
      Yearling
      wrote on last edited by
      #841

      Thank you!

      JonesyJ 1 Reply Last reply
      0
      • N nolannn

        Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #842

        nolannn
        Welcome. Great place to be. undefined

        1 Reply Last reply
        1
        • processheadP processhead

          Welcome to all.

          S Offline
          S Offline
          Stella69
          wrote on last edited by
          #843

          processhead
          Thank for the response.
          Thank for your service also i see.
          My Daughter was in the marines

          processheadP 1 Reply Last reply
          1
          • S Stella69

            processhead
            Thank for the response.
            Thank for your service also i see.
            My Daughter was in the marines

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #844

            Stella69 said in Roll Call (Start Here First):

            processhead
            Thank for the response.
            Thank for your service also i see.
            My Daughter was in the marines

            Thank the ones that served. I am a life-long civilian. lol

            Paul

            1 Reply Last reply
            0
            • N nolannn

              Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #845

              nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.

              “You never really die until you end up on the wall at a Cracker Barrel”

              badfire2625B 1 Reply Last reply
              2
              • GWG8541G GWG8541

                nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #846

                GWG8541 said in Roll Call (Start Here First):

                nolannn just fair warning. Leave while you can. This place and the behaviors learned from the great people here are addicting. Welcome aboard.

                🤣😂

                1 Reply Last reply
                0
                • N nolannn

                  Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned

                  JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #847

                  nolannn - welcome. Suddenly I’m not the newest person here. This place is a little overwhelming. So much information. So much experience to draw from.

                  “Never eat more than you can lift.”

                  1 Reply Last reply
                  0
                  • N nolannn

                    Thank you!

                    JonesyJ Offline
                    JonesyJ Offline
                    Jonesy
                    Cast Iron Canning
                    wrote on last edited by
                    #848

                    nolannn - oh my. I see you joined last August, so I guess I am still the Newby. Anyway, I’m glad to make your acquaintance.

                    “Never eat more than you can lift.”

                    C 1 Reply Last reply
                    0
                    • JonesyJ Jonesy

                      nolannn - oh my. I see you joined last August, so I guess I am still the Newby. Anyway, I’m glad to make your acquaintance.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #849

                      Jonesy Then welcome aboard Jonesy, welcome to the neighborhood. There are all sorts of good things in store & we are all new to something, everyday. While you are learning & enjoying the walk in the neighborhood, don’t forget to go Blue!

                      1 Reply Last reply
                      0
                      • N nolannn

                        Joe from Corpus Christi Texas. New to smoke sausage and sticks but have been enjoying what I’ve learned

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #850

                        nolannn welcome to the community.

                        1 Reply Last reply
                        0
                        • N Offline
                          N Offline
                          nolannn
                          Yearling
                          wrote on last edited by
                          #851

                          Thank y’all very much!
                          Ive learned many things here. Especially regarding snack sticks , which I’m new at.

                          1 Reply Last reply
                          0
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #852

                            Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                            GWG8541G mrobisrM YooperDogY ND MikeN 4 Replies Last reply
                            3
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #853

                              Hi Steven and welcome. Always like to hear from folks that have worked in the industry and have practical skills to apply to home processing.

                              Paul

                              1 Reply Last reply
                              2
                              • Steven WinscotS Steven Winscot

                                Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #854

                                Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Steven Winscot welcome and there are plenty old timers on here, so you will fit right in.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #855

                                  GWG8541, Steven Winscot No, you are not that old. You are just getting started!

                                  1 Reply Last reply
                                  1
                                  • Steven WinscotS Steven Winscot

                                    Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #856

                                    Steven Winscot welcome

                                    1 Reply Last reply
                                    1
                                    • Steven WinscotS Steven Winscot

                                      Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #857

                                      Steven Winscot welcome to the community.

                                      1 Reply Last reply
                                      1
                                      • Steven WinscotS Steven Winscot

                                        Hello everyone! Im the guy Jonathan buttonholed about winning the Prima Vac that has been with Waltons since 2018 and never posted… Ive been buying from Waltons since they were Midwestern Research and met Grandpa Walton in person when He came to our USDA facility back in the late 80’s (maybe early 90’s) Daamn Im old!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #858

                                        Steven Winscot welcome. This is one of my favorite places to spend some time.

                                        1 Reply Last reply
                                        0
                                        • Steve WinscotS Offline
                                          Steve WinscotS Offline
                                          Steve Winscot
                                          wrote on last edited by
                                          #859

                                          Thank you!

                                          1 Reply Last reply
                                          0

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