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  5. Adding fruit to a sausage

Adding fruit to a sausage

Scheduled Pinned Locked Moved Meat Processing
31 Posts 14 Posters 1.6k Views 13 Watching
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  • ChefC Chef

    gary s I tried doing just that, it turned out to be my biggest sausage failure.

    Do you have a recipe for it?

    G Offline
    G Offline
    gary s
    Yearling
    wrote on last edited by
    #20

    Chef I only use chicken thighs for this. Debone and leave skin on. Then I grind them and make italian sweet sausage mix for 5lbs . Then I use 1 Macintosh apple and 2 ajour pears pealed and diced. Add some cheese if you like and stuff. Great on the grill or fried.

    ChefC 1 Reply Last reply
    1
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #21

      There is nothing. And I mean nothing as good as high country Colorado elk.

      Life is a Garden - Dig it.

      1 Reply Last reply
      2
      • G gary s

        Chef I only use chicken thighs for this. Debone and leave skin on. Then I grind them and make italian sweet sausage mix for 5lbs . Then I use 1 Macintosh apple and 2 ajour pears pealed and diced. Add some cheese if you like and stuff. Great on the grill or fried.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #22

        gary s Thank you. I think I tried to make it too complicated… Often my biggest mistake

        1 Reply Last reply
        0
        • kyleK kyle

          Bob Stehlik very limited tags, only 10. I do apply, but so do thousands of others. Like with all hunting, getting an animal would just be a bonus. I do alot of hunting here in Wi, but would like to see it out there. I have friends in Alaska, so that’s also on my bucket list. Thanks for the info and remember to keep bringing a bit of Wi home with you, even if it’s just sausage 🌭 undefined

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #23

          kyle Bob Stehlik and don’t forget the cheese and old fashions. As a WI native even my sister from AK will bring an extra suitcase that she will fill with sausage and cheese when she comes down to WI to visit. If we see a cheese store while out riding around in WI we’re stopping in. Must be a WI thing. LOL

          Bob StehlikB 1 Reply Last reply
          3
          • YooperDogY YooperDog

            kyle Bob Stehlik and don’t forget the cheese and old fashions. As a WI native even my sister from AK will bring an extra suitcase that she will fill with sausage and cheese when she comes down to WI to visit. If we see a cheese store while out riding around in WI we’re stopping in. Must be a WI thing. LOL

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #24

            YooperDog kyle Don’t forget the pasties, (from the UP) and the Spotted Cow! Ah, last but not least, Vern’s cheese curds!!! Always bring back a couple of gallons of Maple Syrup!

            Improvise, Adapt and Overcome! Semper Fi

            YooperDogY 1 Reply Last reply
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            • Bob StehlikB Bob Stehlik

              YooperDog kyle Don’t forget the pasties, (from the UP) and the Spotted Cow! Ah, last but not least, Vern’s cheese curds!!! Always bring back a couple of gallons of Maple Syrup!

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by YooperDog
              #25

              Bob Stehlik Up here in the UP pasties and potato sausage are made and sold by all kinds of organizations as fund raisers. Spotted Cow is my favorite from that brewery, though fat squirrel is pretty good too, usually grab a 6 pack before crossing back over the state line. I think it was a pretty good season for syrup, I got plenty of sap. I will turn 1 gallon into sugar another into candy the rest will get squirreled away and given away or used throughout the year.

              kyleK 1 Reply Last reply
              2
              • YooperDogY YooperDog

                Bob Stehlik Up here in the UP pasties and potato sausage are made and sold by all kinds of organizations as fund raisers. Spotted Cow is my favorite from that brewery, though fat squirrel is pretty good too, usually grab a 6 pack before crossing back over the state line. I think it was a pretty good season for syrup, I got plenty of sap. I will turn 1 gallon into sugar another into candy the rest will get squirreled away and given away or used throughout the year.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #26

                YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                hey vegetarians, my food poops on your food!

                YooperDogY PapaSopP 2 Replies Last reply
                3
                • kyleK kyle

                  YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #27

                  kyle that is for sure! A bit strange here in the UP, you have GB Packers fans and Detroit Lion fans and they all hate da Bears 😀

                  kyleK 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    kyle that is for sure! A bit strange here in the UP, you have GB Packers fans and Detroit Lion fans and they all hate da Bears 😀

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #28

                    YooperDog I am a bit jealous tho, the UP is the home of the Stormy Kromer, even if you can see the factory from Wi

                    hey vegetarians, my food poops on your food!

                    ND MikeN YooperDogY 2 Replies Last reply
                    2
                    • kyleK kyle

                      YooperDog I am a bit jealous tho, the UP is the home of the Stormy Kromer, even if you can see the factory from Wi

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #29

                      kyle love my Stormy Kromer! Great hats!!!

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        YooperDog I am a bit jealous tho, the UP is the home of the Stormy Kromer, even if you can see the factory from Wi

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #30

                        kyle @NDMike a classic for sure

                        1 Reply Last reply
                        2
                        • kyleK kyle

                          YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #31

                          kyle said in Adding fruit to a sausage:

                          YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                          Lol… Thanks kyle

                          1 Reply Last reply
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