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  5. Adding fruit to a sausage

Adding fruit to a sausage

Scheduled Pinned Locked Moved Meat Processing
31 Posts 14 Posters 1.6k Views 13 Watching
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  • lkrfletcherL lkrfletcher

    We usually get a Colorado elk every year. Love it

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #19

    lkrfletcher I have been lucky enough to fill a MT elk tag once. The sucess rate for elk there is about 6% across the board so I can only guess what the sucess rate is for bulls. I shot a 4x5 raghorn. Elk is some of the best wild game table fare in the world. I had the whole thing made into steaks and burger. Awesome stuff!!! Sadly last year I had to return my tag because of having Covid and they refunded 90% of my tag money. This year I was unsuccessful in the draw. Hopefully I get a ND deer tag to add more meat to the freezer.

    1 Reply Last reply
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    • ChefC Chef

      gary s I tried doing just that, it turned out to be my biggest sausage failure.

      Do you have a recipe for it?

      G Offline
      G Offline
      gary s
      Yearling
      wrote on last edited by
      #20

      Chef I only use chicken thighs for this. Debone and leave skin on. Then I grind them and make italian sweet sausage mix for 5lbs . Then I use 1 Macintosh apple and 2 ajour pears pealed and diced. Add some cheese if you like and stuff. Great on the grill or fried.

      ChefC 1 Reply Last reply
      1
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #21

        There is nothing. And I mean nothing as good as high country Colorado elk.

        Life is a Garden - Dig it.

        1 Reply Last reply
        2
        • G gary s

          Chef I only use chicken thighs for this. Debone and leave skin on. Then I grind them and make italian sweet sausage mix for 5lbs . Then I use 1 Macintosh apple and 2 ajour pears pealed and diced. Add some cheese if you like and stuff. Great on the grill or fried.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #22

          gary s Thank you. I think I tried to make it too complicated… Often my biggest mistake

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          • kyleK kyle

            Bob Stehlik very limited tags, only 10. I do apply, but so do thousands of others. Like with all hunting, getting an animal would just be a bonus. I do alot of hunting here in Wi, but would like to see it out there. I have friends in Alaska, so that’s also on my bucket list. Thanks for the info and remember to keep bringing a bit of Wi home with you, even if it’s just sausage 🌭 undefined

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #23

            kyle Bob Stehlik and don’t forget the cheese and old fashions. As a WI native even my sister from AK will bring an extra suitcase that she will fill with sausage and cheese when she comes down to WI to visit. If we see a cheese store while out riding around in WI we’re stopping in. Must be a WI thing. LOL

            Bob StehlikB 1 Reply Last reply
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            • YooperDogY YooperDog

              kyle Bob Stehlik and don’t forget the cheese and old fashions. As a WI native even my sister from AK will bring an extra suitcase that she will fill with sausage and cheese when she comes down to WI to visit. If we see a cheese store while out riding around in WI we’re stopping in. Must be a WI thing. LOL

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #24

              YooperDog kyle Don’t forget the pasties, (from the UP) and the Spotted Cow! Ah, last but not least, Vern’s cheese curds!!! Always bring back a couple of gallons of Maple Syrup!

              Improvise, Adapt and Overcome! Semper Fi

              YooperDogY 1 Reply Last reply
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              • Bob StehlikB Bob Stehlik

                YooperDog kyle Don’t forget the pasties, (from the UP) and the Spotted Cow! Ah, last but not least, Vern’s cheese curds!!! Always bring back a couple of gallons of Maple Syrup!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #25

                Bob Stehlik Up here in the UP pasties and potato sausage are made and sold by all kinds of organizations as fund raisers. Spotted Cow is my favorite from that brewery, though fat squirrel is pretty good too, usually grab a 6 pack before crossing back over the state line. I think it was a pretty good season for syrup, I got plenty of sap. I will turn 1 gallon into sugar another into candy the rest will get squirreled away and given away or used throughout the year.

                kyleK 1 Reply Last reply
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                • YooperDogY YooperDog

                  Bob Stehlik Up here in the UP pasties and potato sausage are made and sold by all kinds of organizations as fund raisers. Spotted Cow is my favorite from that brewery, though fat squirrel is pretty good too, usually grab a 6 pack before crossing back over the state line. I think it was a pretty good season for syrup, I got plenty of sap. I will turn 1 gallon into sugar another into candy the rest will get squirreled away and given away or used throughout the year.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #26

                  YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                  hey vegetarians, my food poops on your food!

                  YooperDogY PapaSopP 2 Replies Last reply
                  3
                  • kyleK kyle

                    YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by YooperDog
                    #27

                    kyle that is for sure! A bit strange here in the UP, you have GB Packers fans and Detroit Lion fans and they all hate da Bears 😀

                    kyleK 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      kyle that is for sure! A bit strange here in the UP, you have GB Packers fans and Detroit Lion fans and they all hate da Bears 😀

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #28

                      YooperDog I am a bit jealous tho, the UP is the home of the Stormy Kromer, even if you can see the factory from Wi

                      hey vegetarians, my food poops on your food!

                      ND MikeN YooperDogY 2 Replies Last reply
                      2
                      • kyleK kyle

                        YooperDog I am a bit jealous tho, the UP is the home of the Stormy Kromer, even if you can see the factory from Wi

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #29

                        kyle love my Stormy Kromer! Great hats!!!

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          YooperDog I am a bit jealous tho, the UP is the home of the Stormy Kromer, even if you can see the factory from Wi

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #30

                          kyle @NDMike a classic for sure

                          1 Reply Last reply
                          2
                          • kyleK kyle

                            YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #31

                            kyle said in Adding fruit to a sausage:

                            YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                            Lol… Thanks kyle

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