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  5. Adding fruit to a sausage

Adding fruit to a sausage

Scheduled Pinned Locked Moved Meat Processing
31 Posts 14 Posters 1.6k Views 13 Watching
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  • G gary s

    Chef I only use chicken thighs for this. Debone and leave skin on. Then I grind them and make italian sweet sausage mix for 5lbs . Then I use 1 Macintosh apple and 2 ajour pears pealed and diced. Add some cheese if you like and stuff. Great on the grill or fried.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #22

    gary s Thank you. I think I tried to make it too complicated… Often my biggest mistake

    1 Reply Last reply
    0
    • kyleK kyle

      Bob Stehlik very limited tags, only 10. I do apply, but so do thousands of others. Like with all hunting, getting an animal would just be a bonus. I do alot of hunting here in Wi, but would like to see it out there. I have friends in Alaska, so that’s also on my bucket list. Thanks for the info and remember to keep bringing a bit of Wi home with you, even if it’s just sausage 🌭 undefined

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #23

      kyle Bob Stehlik and don’t forget the cheese and old fashions. As a WI native even my sister from AK will bring an extra suitcase that she will fill with sausage and cheese when she comes down to WI to visit. If we see a cheese store while out riding around in WI we’re stopping in. Must be a WI thing. LOL

      Bob StehlikB 1 Reply Last reply
      3
      • YooperDogY YooperDog

        kyle Bob Stehlik and don’t forget the cheese and old fashions. As a WI native even my sister from AK will bring an extra suitcase that she will fill with sausage and cheese when she comes down to WI to visit. If we see a cheese store while out riding around in WI we’re stopping in. Must be a WI thing. LOL

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #24

        YooperDog kyle Don’t forget the pasties, (from the UP) and the Spotted Cow! Ah, last but not least, Vern’s cheese curds!!! Always bring back a couple of gallons of Maple Syrup!

        Improvise, Adapt and Overcome! Semper Fi

        YooperDogY 1 Reply Last reply
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        • Bob StehlikB Bob Stehlik

          YooperDog kyle Don’t forget the pasties, (from the UP) and the Spotted Cow! Ah, last but not least, Vern’s cheese curds!!! Always bring back a couple of gallons of Maple Syrup!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #25

          Bob Stehlik Up here in the UP pasties and potato sausage are made and sold by all kinds of organizations as fund raisers. Spotted Cow is my favorite from that brewery, though fat squirrel is pretty good too, usually grab a 6 pack before crossing back over the state line. I think it was a pretty good season for syrup, I got plenty of sap. I will turn 1 gallon into sugar another into candy the rest will get squirreled away and given away or used throughout the year.

          kyleK 1 Reply Last reply
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          • YooperDogY YooperDog

            Bob Stehlik Up here in the UP pasties and potato sausage are made and sold by all kinds of organizations as fund raisers. Spotted Cow is my favorite from that brewery, though fat squirrel is pretty good too, usually grab a 6 pack before crossing back over the state line. I think it was a pretty good season for syrup, I got plenty of sap. I will turn 1 gallon into sugar another into candy the rest will get squirreled away and given away or used throughout the year.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #26

            YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

            hey vegetarians, my food poops on your food!

            YooperDogY PapaSopP 2 Replies Last reply
            3
            • kyleK kyle

              YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by YooperDog
              #27

              kyle that is for sure! A bit strange here in the UP, you have GB Packers fans and Detroit Lion fans and they all hate da Bears 😀

              kyleK 1 Reply Last reply
              0
              • YooperDogY YooperDog

                kyle that is for sure! A bit strange here in the UP, you have GB Packers fans and Detroit Lion fans and they all hate da Bears 😀

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #28

                YooperDog I am a bit jealous tho, the UP is the home of the Stormy Kromer, even if you can see the factory from Wi

                hey vegetarians, my food poops on your food!

                ND MikeN YooperDogY 2 Replies Last reply
                2
                • kyleK kyle

                  YooperDog I am a bit jealous tho, the UP is the home of the Stormy Kromer, even if you can see the factory from Wi

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #29

                  kyle love my Stormy Kromer! Great hats!!!

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    YooperDog I am a bit jealous tho, the UP is the home of the Stormy Kromer, even if you can see the factory from Wi

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #30

                    kyle @NDMike a classic for sure

                    1 Reply Last reply
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                    • kyleK kyle

                      YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #31

                      kyle said in Adding fruit to a sausage:

                      YooperDog Bob Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous PapaSop

                      Lol… Thanks kyle

                      1 Reply Last reply
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