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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • twilliamsT twilliams

    jpurol i have thought about going back and getting my GED to get into a unionized electrician position but the thought of starting over is overwhelming.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #47

    twilliams said in What does everyone do for a profession?:

    jpurol i have thought about going back and getting my GED to get into a unionized electrician position but the thought of starting over is overwhelming.

    Go for it! Many of us are not wired for a formal classroom setting as kids. As our brains mature things start to change. Sometimes it’s just all the distractions while we are kids.

    Paul

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    • twilliamsT twilliams

      jpurol i have thought about going back and getting my GED to get into a unionized electrician position but the thought of starting over is overwhelming.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #48

      twilliams You need to go for it! You can do it! Just put your mind to it, set the time aside, & you will get it done. You can accomplish anything you truly desire to accomplish, if you put your mind to it & focus.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #49

        twilliams Most important ability is availability. The one thing that has always stuck in my head from highschool sports.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • deweymeatsD Offline
          deweymeatsD Offline
          deweymeats
          wrote on last edited by
          #50

          Great bunch of posts! I am retired from 37 years at high voltage substation & power plant maintenance. Still have 10 fingers and 10 toes, no one hurt under my watch so was a good time to retire. Love the people on this site.

          1 Reply Last reply
          0
          • deweymeatsD Offline
            deweymeatsD Offline
            deweymeats
            wrote on last edited by
            #51

            Great bunch of posts! I am retired from 37 years at high voltage substation & power plant maintenance. Still have 10 fingers and 10 toes, no one hurt under my watch so was a good time to retire. Love the people on this site.

            1 Reply Last reply
            2
            • S Offline
              S Offline
              Spidey
              Team Orange Sous Vide Masterbuilt PK100
              wrote on last edited by
              #52

              Born in Wichita and moved away at a young age. I have been working at IA DOT for 38 years in the engineering/design department. This sausage making is a very addictive habit to have.

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              • N Offline
                N Offline
                Nicolai
                Sous Vide
                wrote on last edited by
                #53

                Recently retired farmer/rancher (also from ND). New to Meatgistics looking for new and better ways to consume the products I’ve raised for the last 50 years.

                R 1 Reply Last reply
                1
                • cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #54

                  I’m a control Room operator at a Holcim cement plant. I run a kiln 2 raw mills and 2 finish mills. It’s a great job. I’m also a taxidermist and a volunteer fireman for the last 18 years. I also love this community. I have learned so much here and Waltons has by far the best quality products I’ve ever used. This might be the best subject I have read on here because I too have often wondered what everyone did for a living.

                  jpurolJ 1 Reply Last reply
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                  • Seanlee HardyS Offline
                    Seanlee HardyS Offline
                    Seanlee Hardy
                    Team Blue
                    wrote on last edited by
                    #55

                    @NDMike im a solar panel system distributor and installator. Also wanting to make a processed meat business

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                    • cdavisC cdavis

                      I’m a control Room operator at a Holcim cement plant. I run a kiln 2 raw mills and 2 finish mills. It’s a great job. I’m also a taxidermist and a volunteer fireman for the last 18 years. I also love this community. I have learned so much here and Waltons has by far the best quality products I’ve ever used. This might be the best subject I have read on here because I too have often wondered what everyone did for a living.

                      jpurolJ Offline
                      jpurolJ Offline
                      jpurol
                      Team Blue
                      wrote on last edited by
                      #56

                      cdavis Which plant? I’m at the Alpena Plant. Small World.

                      cdavisC 1 Reply Last reply
                      0
                      • jpurolJ jpurol

                        cdavis Which plant? I’m at the Alpena Plant. Small World.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #57

                        jpurol I’m in the Ada Oklahoma plant. I’m here now just waiting for 6am. What state are you in.

                        jpurolJ C 2 Replies Last reply
                        1
                        • cdavisC cdavis

                          jpurol I’m in the Ada Oklahoma plant. I’m here now just waiting for 6am. What state are you in.

                          jpurolJ Offline
                          jpurolJ Offline
                          jpurol
                          Team Blue
                          wrote on last edited by
                          #58

                          cdavis Michigan, 2 raw mills, 5 kilns, 5 finish mills, and a power plant with 5 steam driven turbines.

                          cdavisC 1 Reply Last reply
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                          • jpurolJ jpurol

                            cdavis Michigan, 2 raw mills, 5 kilns, 5 finish mills, and a power plant with 5 steam driven turbines.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #59

                            jpurol wow big plant. What do you do?

                            1 Reply Last reply
                            0
                            • jpurolJ Offline
                              jpurolJ Offline
                              jpurol
                              Team Blue
                              wrote on last edited by
                              #60

                              I’m the powerhouse and electrical coordinator

                              cdavisC 1 Reply Last reply
                              0
                              • jpurolJ jpurol

                                I’m the powerhouse and electrical coordinator

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #61

                                jpurol A pleasure to meet you and best wishes to you and your family.

                                jpurolJ 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  jpurol A pleasure to meet you and best wishes to you and your family.

                                  jpurolJ Offline
                                  jpurolJ Offline
                                  jpurol
                                  Team Blue
                                  wrote on last edited by
                                  #62

                                  cdavis The same to you!

                                  1 Reply Last reply
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                                  • N Nicolai

                                    Recently retired farmer/rancher (also from ND). New to Meatgistics looking for new and better ways to consume the products I’ve raised for the last 50 years.

                                    R Offline
                                    R Offline
                                    rescuefoot
                                    Yearling
                                    wrote on last edited by
                                    #63

                                    Nicolai What part of North Dakota?

                                    I was stationed at Minot for four years during the mid 1980’s.

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                                    • deweymeatsD Offline
                                      deweymeatsD Offline
                                      deweymeats
                                      wrote on last edited by
                                      #64

                                      Transplanted in 77 from a farm in the Devils Lake region to Bismarck, warmer.

                                      1 Reply Last reply
                                      1
                                      • N Offline
                                        N Offline
                                        Nicolai
                                        Sous Vide
                                        wrote on last edited by
                                        #65

                                        rescuefoot Milnor, down in the SE corner. If you’ve seen a Bobcat it was made 8 miles from here. I did live in Drake for a year which was 40 miles from Minot.

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                                        • Midwest_kcM Offline
                                          Midwest_kcM Offline
                                          Midwest_kc
                                          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                          wrote on last edited by
                                          #66

                                          I’m a banker during the day. I manage a branch, and generally enjoy it. I’m not any good at playing politics, so that has hurt me in the past, but I do enjoy what I do, especially my interactions with small business owners and helping them achieve their dreams.

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