@davidwang do you have one for sale or are you giving it away?

How much Sure Gel would you add to 10 pounds of meat?

Here are some Apple Wood Bratwurst I made from venison and pork. I purchased the seasoning from Butcher BBQ before I found this site. The sausage turned out great. I did purchase the casing from Walton’s Inc. I didn’t add any Sure Gel to this batch, but plan to do that next time.
This is what they look like when I cooked them on my smoker.

Here is the seasoning I used. I hope to find some seasoning similar to this on Walton’s Inc’s website.

glen I did order the Apple Bratwurst Seasoning from Walton’s. The reviews indicate the seasoning should be either reduced or used with more meat. I’m interested in trying it with the prices of Apple in it and mixing in the high temperature cheese.

Will I need to add the carrot fiber to this seasoning also? I’m guessing there is a ratio for how much carrot fiber to add per pound of meat.