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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    PapaSop Here is a friend of mine who does catering and his flip flop grill. It is just one of six that he has had built, all stainless steel. Quite the set-up, the firebox raises and lowers and it breaks down to fit his trailer. 96234201-5084-42f9-b250-ba4d3fa10402-image.png

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #3064

    johnsbrewhouse Yes, I need that fabricator. I designed a rack like that to cook a whole hog & be able to flip it over the hot embers every now & then, but never could get anyone to fabricate it for me for a fair price…They look good.

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #3065

      Yet another reverse sear on the camp chef!

      20210406_175919.jpg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Tex_77T 1 Reply Last reply
      6
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #3066

        Perfect grill marks, Looks like a Steve Raichlen episode!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        processheadP 1 Reply Last reply
        1
        • G glen

          Perfect grill marks, Looks like a Steve Raichlen episode!

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #3067

          glen said in What did everyone cook today?:

          Perfect grill marks, Looks like a Steve Raichlen episode!

          They sell a stencil and edible spray paint so anyone can grill like a pro. lol

          Paul

          G 1 Reply Last reply
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          • processheadP processhead

            glen said in What did everyone cook today?:

            Perfect grill marks, Looks like a Steve Raichlen episode!

            They sell a stencil and edible spray paint so anyone can grill like a pro. lol

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #3068

            processhead I should have said Steve Raichlen on the 6th take!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Yet another reverse sear on the camp chef!

              20210406_175919.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #3069

              Jonathon I don’t see any juices on the plate did you cook that to well done? I’m guessing that’s why you didn’t cut it and give us a picture of the grey interior.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #3070

                Tex_77 Careful there! No, it was resting here, it was a perfect reverse sear and pink throughout!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #3071

                  Parker Burgers
                  20210407_181737.jpg
                  20210407_182124.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  lkrfletcherL PapaSopP C 3 Replies Last reply
                  4
                  • Tex_77T Tex_77

                    Parker Burgers
                    20210407_181737.jpg
                    20210407_182124.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #3072

                    Tex_77 Looks great.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Parker Burgers
                      20210407_181737.jpg
                      20210407_182124.jpg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #3073

                      Tex_77
                      Never heard of them. Look great!

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Parker Burgers
                        20210407_181737.jpg
                        20210407_182124.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3074

                        Tex_77 Ground Beef Phillies, hold the Peppers & Onions? Then of course I remember the pizza burger from about 50-60 years ago.

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #3075

                          Sorta of i guess, ground beef seasoned with mustard, garlic salt and juice from pickled jalapenos.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          3
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #3076

                            I made some Fajitas this weekend using skirt steak marinaded in the Argentinean BBQ Marinade using the Marinade Express vacuum tumbler. Then grilled them off on my PK Original. If you haven’t tried the Argentinean BBQ Marinade you really should it is an awesome marinade.
                            20210410_165434.jpg
                            20210410_170551.jpg
                            20210410_180550.jpg
                            20210410_181202.jpg
                            20210410_181655.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            4
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #3077

                              I cooked up a tri-tip this weekend as well. Reverse seared it on my PK Original.
                              20210411_162720.jpg
                              20210411_175154.jpg
                              20210411_175643.jpg
                              20210411_180558.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              C R 2 Replies Last reply
                              3
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #3078

                                The fajitas look great Tex_77. I thought that looked like skirts you had pictured on your new grill thread.

                                Paul

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #3079

                                  Tex_77 The combination of that marinade and that grill really presented a great looking product!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    Steak for Easter dinner
                                    easter.jpg
                                    easter1.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3080

                                    lkrfletcher Yep, that’s a real nice flattop. Wish I had the space.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      I cooked up a tri-tip this weekend as well. Reverse seared it on my PK Original.
                                      20210411_162720.jpg
                                      20210411_175154.jpg
                                      20210411_175643.jpg
                                      20210411_180558.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3081

                                      Tex_77 Very nice, I can just taste those chunks of hot beef coming straight off the fire. Best way to eat em, except you got to hold em & be patient & let everyone have some with the trimmings for the fajeeeetaaaas!

                                      1 Reply Last reply
                                      1
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #3082

                                        Well, we have been extremely busy lately so I have not had time to post or even cook that much for that matter. Margaret has had to take over quite a bit. However, here was a little nice & light pre-Easter pan fried Cocoanut Flounder. Made with a home made cocoanut breading & fired very light in peanut oil.Pre-Easter Cocoanut Pan Fried Flounder Resized.jpg

                                        processheadP lkrfletcherL 2 Replies Last reply
                                        0
                                        • C calldoctoday

                                          Well, we have been extremely busy lately so I have not had time to post or even cook that much for that matter. Margaret has had to take over quite a bit. However, here was a little nice & light pre-Easter pan fried Cocoanut Flounder. Made with a home made cocoanut breading & fired very light in peanut oil.Pre-Easter Cocoanut Pan Fried Flounder Resized.jpg

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #3083

                                          calldoctoday
                                          Flounder is wonderful fish, although I have never had it fried. That looks delicious.

                                          Paul

                                          C 1 Reply Last reply
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