What did everyone cook today?
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johnsbrewhouse
That’s pretty cool. Yep, same idea as the small unit.PapaSop It’s nice when you cater businesses that do fabrication welding, they take care of you when you take care of them. Shaun take good care of those grills, pressure washes them after every use.
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PapaSop Here is a friend of mine who does catering and his flip flop grill. It is just one of six that he has had built, all stainless steel. Quite the set-up, the firebox raises and lowers and it breaks down to fit his trailer.
johnsbrewhouse Yes, I need that fabricator. I designed a rack like that to cook a whole hog & be able to flip it over the hot embers every now & then, but never could get anyone to fabricate it for me for a fair price…They look good.
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Yet another reverse sear on the camp chef!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Perfect grill marks, Looks like a Steve Raichlen episode!
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen said in What did everyone cook today?:
Perfect grill marks, Looks like a Steve Raichlen episode!
They sell a stencil and edible spray paint so anyone can grill like a pro. lol
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glen said in What did everyone cook today?:
Perfect grill marks, Looks like a Steve Raichlen episode!
They sell a stencil and edible spray paint so anyone can grill like a pro. lol
processhead I should have said Steve Raichlen on the 6th take!
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Jonathon I don’t see any juices on the plate did you cook that to well done? I’m guessing that’s why you didn’t cut it and give us a picture of the grey interior.
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Tex_77 Careful there! No, it was resting here, it was a perfect reverse sear and pink throughout!
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Parker Burgers
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Looks great.
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Tex_77
Never heard of them. Look great! -
Tex_77 Ground Beef Phillies, hold the Peppers & Onions? Then of course I remember the pizza burger from about 50-60 years ago.
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Sorta of i guess, ground beef seasoned with mustard, garlic salt and juice from pickled jalapenos.
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I made some Fajitas this weekend using skirt steak marinaded in the Argentinean BBQ Marinade using the Marinade Express vacuum tumbler. Then grilled them off on my PK Original. If you haven’t tried the Argentinean BBQ Marinade you really should it is an awesome marinade.
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I cooked up a tri-tip this weekend as well. Reverse seared it on my PK Original.
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The fajitas look great Tex_77. I thought that looked like skirts you had pictured on your new grill thread.
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Tex_77 The combination of that marinade and that grill really presented a great looking product!
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Steak for Easter dinner
lkrfletcher Yep, that’s a real nice flattop. Wish I had the space.
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Tex_77 Very nice, I can just taste those chunks of hot beef coming straight off the fire. Best way to eat em, except you got to hold em & be patient & let everyone have some with the trimmings for the fajeeeetaaaas!
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Well, we have been extremely busy lately so I have not had time to post or even cook that much for that matter. Margaret has had to take over quite a bit. However, here was a little nice & light pre-Easter pan fried Cocoanut Flounder. Made with a home made cocoanut breading & fired very light in peanut oil.
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