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MILD snack sticks

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  • twilliamsT twilliams

    Clarko yes it does have a bite. I think its almost just as hot if not hotter than the jalapeno. I highly recommend the Bourbon Peppercorn for him. Dont get fooled by the name Bourbon. I couldn’t taste any in it. It is by far my favorite stick. Other that that id say sweet maple bacon or smoked BBQ

    C Offline
    C Offline
    Clarko
    wrote on last edited by
    #9

    twilliams Thank you for the info. I’ll order those and give them a try.

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    • AdamCAA AdamCA

      I just made 25 lbs of Willies yesterday and it is my favorite, I’ve made it several times but this last batch was my best one so far. It definitely does have some pepper in it, not overwhelming but if someone doesn’t like heat then you would need to either make another flavor and I’d say maybe try the W beef stick, it’s a good flavor and mild. The other option is what you are asking about and I’m not sure how much more meat you would need to add or less seasoning per pound but I would start at 10% and go from there.

      C Offline
      C Offline
      Clarko
      wrote on last edited by
      #10

      AdamCA thank you

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      • C Clarko

        I am new to snack sticks. Ordered my first bag of Willies seasoning mix. It gets really good reviews but some say it has a bit of a pepper bite to it. My grandson is addicted to Slim Jim’s. I would really like to make him something better for him but if it has any pepper bite to it, he won’t eat them. Has anyone increased the amount of meat to seasoning with the Willies to tone them down? Does anyone have a from scratch recipe for a mild snack stick ?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #11

        Clarko said in MILD snack sticks:

        Has anyone increased the amount of meat to seasoning with the Willies to tone them down?

        To your question about just using less spice (adding more meat) to tone down the heat.
        Yes, it is possible to do that, but remember, there will be relatively less salt and other seasonings if you do that. The stick will have less heat, but it may also taste kind of bland without as much salt.
        IF you happen to find a seasoning that is too salty AND too spicy for your taste, then go for it and add less.
        Remember to still use the recommend quantity of Cure #1 for the weight of your meat block.
        As the guys mentioned , you may find another seasoning you like better and eliminate the need to make adjustments.

        Paul

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #12

          Clarko Ranch is the mildest snack stick in my opinion. Doesnt have a strong ranch taste, just mild (don’t add dry seasoning ranch mix either, doesn’t work) and a nice overall taste.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by PapaSop
            #13

            Was looking at trying the Ranch snack stick seasoning but I see it contains ECA. How pronounced is this as far as taste? Don’t care for ECA personally but looking to make a mild stick for the grandkids. Already have the Bourbon Peppercorn and Taco on my list.

            twilliamsT 1 Reply Last reply
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            • PapaSopP PapaSop

              Was looking at trying the Ranch snack stick seasoning but I see it contains ECA. How pronounced is this as far as taste? Don’t care for ECA personally but looking to make a mild stick for the grandkids. Already have the Bourbon Peppercorn and Taco on my list.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by twilliams
              #14

              PapaSop just made the fajita and ranch last weekend, i love them. Bourbon Peppercorn is my favorite. Like Jonathon said the ranch has very little ranch flavor, you might get a slight hint of it at the beginning or end of bite.
              My top 4 are #1 Bourbon peppercorn #2 Fajita, #3 Ranch and #4 Willies. Cant taste any ECA in it. The top 3 mentioned are perfect for kids and adults that dont like hot or spicy

              PapaSopP 1 Reply Last reply
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              • twilliamsT twilliams

                PapaSop just made the fajita and ranch last weekend, i love them. Bourbon Peppercorn is my favorite. Like Jonathon said the ranch has very little ranch flavor, you might get a slight hint of it at the beginning or end of bite.
                My top 4 are #1 Bourbon peppercorn #2 Fajita, #3 Ranch and #4 Willies. Cant taste any ECA in it. The top 3 mentioned are perfect for kids and adults that dont like hot or spicy

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #15

                twilliams
                Great. Will add the Ranch to the list. Thanks.

                craigriceC 1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #16

                  PapaSop I think the ECA in it is to give it a slight tang but you won’t pick it out as clearly tangy, just like a ranch tang? I actually think they should change the name to something that describes what it tastes like better. Bacon Flavor Snack Sticks are also pretty mild.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  twilliamsT 1 Reply Last reply
                  2
                  • JonathonJ Jonathon

                    PapaSop I think the ECA in it is to give it a slight tang but you won’t pick it out as clearly tangy, just like a ranch tang? I actually think they should change the name to something that describes what it tastes like better. Bacon Flavor Snack Sticks are also pretty mild.

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #17

                    Jonathon PapaSop if you do a bacon one like the sweet maple bacon i recommend adding the bacon flavor booster. I have not done it personally however i have made the sticks with the seasoning and found it to be lacking in flavor and have seen people talk on here about the bacon booster.

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                    • PapaSopP PapaSop

                      twilliams
                      Great. Will add the Ranch to the list. Thanks.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #18

                      PapaSop when i make the bacon flavored sticks i will add cheddar cheese its one of my wife’s favorites

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                      1
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #19

                        Jonathon twilliams craigrice guess I’ll add the Bacon Flavor to the list as well. Thanks

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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #20

                          PapaSop Yeah, the booster would be a good idea for anything with bacon in it. Imitation bacon or any of the bacon flavored snack sticks all do better with it in my opinion.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • C Clarko

                            I am new to snack sticks. Ordered my first bag of Willies seasoning mix. It gets really good reviews but some say it has a bit of a pepper bite to it. My grandson is addicted to Slim Jim’s. I would really like to make him something better for him but if it has any pepper bite to it, he won’t eat them. Has anyone increased the amount of meat to seasoning with the Willies to tone them down? Does anyone have a from scratch recipe for a mild snack stick ?

                            deweymeatsD Offline
                            deweymeatsD Offline
                            deweymeats
                            wrote on last edited by
                            #21

                            Clarko I use my regular Summer Sausage mixes when making sticks for the little tykes, adding about half the recommended amount of cheddar cheese. As they get more adventurous, add more spice. Trust is what we develop

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