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MILD snack sticks

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  • C Clarko

    I am new to snack sticks. Ordered my first bag of Willies seasoning mix. It gets really good reviews but some say it has a bit of a pepper bite to it. My grandson is addicted to Slim Jim’s. I would really like to make him something better for him but if it has any pepper bite to it, he won’t eat them. Has anyone increased the amount of meat to seasoning with the Willies to tone them down? Does anyone have a from scratch recipe for a mild snack stick ?

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by twilliams
    #2

    Clarko yes it does have a bite. I think its almost just as hot if not hotter than the jalapeno. I highly recommend the Bourbon Peppercorn for him. Dont get fooled by the name Bourbon. I couldn’t taste any in it. It is by far my favorite stick. Other that that id say sweet maple bacon or smoked BBQ

    C 1 Reply Last reply
    1
    • AdamCAA Offline
      AdamCAA Offline
      AdamCA
      Team Blue Regular Contributors Green Mountain Grill Masterbuilt
      wrote on last edited by
      #3

      I just made 25 lbs of Willies yesterday and it is my favorite, I’ve made it several times but this last batch was my best one so far. It definitely does have some pepper in it, not overwhelming but if someone doesn’t like heat then you would need to either make another flavor and I’d say maybe try the W beef stick, it’s a good flavor and mild. The other option is what you are asking about and I’m not sure how much more meat you would need to add or less seasoning per pound but I would start at 10% and go from there.

      C 1 Reply Last reply
      1
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #4

        The pepper bite in the Willies I found to be very minimum. I think I could feed it to my wife and she would not complain.

        AdamCAA 1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by craigrice
          #5

          try the taco flavor it has no pepper and tastes like a taco ,made some and my granddaughters said they tasted like a taco there is no pepper or heat in them the maple bacon
          is also good my wifes favorite with cheese

          1 Reply Last reply
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          • johnsbrewhouseJ johnsbrewhouse

            The pepper bite in the Willies I found to be very minimum. I think I could feed it to my wife and she would not complain.

            AdamCAA Offline
            AdamCAA Offline
            AdamCA
            Team Blue Regular Contributors Green Mountain Grill Masterbuilt
            wrote on last edited by
            #6

            johnsbrewhouse It is my wife’s favorite and she doesn’t like real spicy stuff. The batch I made yesterday was split into a 15 lb portion and a 10 lb and I added ghost pepper cheese to the smaller portion for me and it pairs very well with it.

            1 Reply Last reply
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            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #7

              The sweet maple bacon is really good too, although I think it could use a bit more maple flavor

              1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #8

                my wife likes it but I may up the seasoning on the next batch I also add cheddar cheese witch can rob flavor from the product

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  Clarko yes it does have a bite. I think its almost just as hot if not hotter than the jalapeno. I highly recommend the Bourbon Peppercorn for him. Dont get fooled by the name Bourbon. I couldn’t taste any in it. It is by far my favorite stick. Other that that id say sweet maple bacon or smoked BBQ

                  C Offline
                  C Offline
                  Clarko
                  wrote on last edited by
                  #9

                  twilliams Thank you for the info. I’ll order those and give them a try.

                  1 Reply Last reply
                  1
                  • AdamCAA AdamCA

                    I just made 25 lbs of Willies yesterday and it is my favorite, I’ve made it several times but this last batch was my best one so far. It definitely does have some pepper in it, not overwhelming but if someone doesn’t like heat then you would need to either make another flavor and I’d say maybe try the W beef stick, it’s a good flavor and mild. The other option is what you are asking about and I’m not sure how much more meat you would need to add or less seasoning per pound but I would start at 10% and go from there.

                    C Offline
                    C Offline
                    Clarko
                    wrote on last edited by
                    #10

                    AdamCA thank you

                    1 Reply Last reply
                    0
                    • C Clarko

                      I am new to snack sticks. Ordered my first bag of Willies seasoning mix. It gets really good reviews but some say it has a bit of a pepper bite to it. My grandson is addicted to Slim Jim’s. I would really like to make him something better for him but if it has any pepper bite to it, he won’t eat them. Has anyone increased the amount of meat to seasoning with the Willies to tone them down? Does anyone have a from scratch recipe for a mild snack stick ?

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #11

                      Clarko said in MILD snack sticks:

                      Has anyone increased the amount of meat to seasoning with the Willies to tone them down?

                      To your question about just using less spice (adding more meat) to tone down the heat.
                      Yes, it is possible to do that, but remember, there will be relatively less salt and other seasonings if you do that. The stick will have less heat, but it may also taste kind of bland without as much salt.
                      IF you happen to find a seasoning that is too salty AND too spicy for your taste, then go for it and add less.
                      Remember to still use the recommend quantity of Cure #1 for the weight of your meat block.
                      As the guys mentioned , you may find another seasoning you like better and eliminate the need to make adjustments.

                      Paul

                      1 Reply Last reply
                      2
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12

                        Clarko Ranch is the mildest snack stick in my opinion. Doesnt have a strong ranch taste, just mild (don’t add dry seasoning ranch mix either, doesn’t work) and a nice overall taste.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by PapaSop
                          #13

                          Was looking at trying the Ranch snack stick seasoning but I see it contains ECA. How pronounced is this as far as taste? Don’t care for ECA personally but looking to make a mild stick for the grandkids. Already have the Bourbon Peppercorn and Taco on my list.

                          twilliamsT 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Was looking at trying the Ranch snack stick seasoning but I see it contains ECA. How pronounced is this as far as taste? Don’t care for ECA personally but looking to make a mild stick for the grandkids. Already have the Bourbon Peppercorn and Taco on my list.

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by twilliams
                            #14

                            PapaSop just made the fajita and ranch last weekend, i love them. Bourbon Peppercorn is my favorite. Like Jonathon said the ranch has very little ranch flavor, you might get a slight hint of it at the beginning or end of bite.
                            My top 4 are #1 Bourbon peppercorn #2 Fajita, #3 Ranch and #4 Willies. Cant taste any ECA in it. The top 3 mentioned are perfect for kids and adults that dont like hot or spicy

                            PapaSopP 1 Reply Last reply
                            2
                            • twilliamsT twilliams

                              PapaSop just made the fajita and ranch last weekend, i love them. Bourbon Peppercorn is my favorite. Like Jonathon said the ranch has very little ranch flavor, you might get a slight hint of it at the beginning or end of bite.
                              My top 4 are #1 Bourbon peppercorn #2 Fajita, #3 Ranch and #4 Willies. Cant taste any ECA in it. The top 3 mentioned are perfect for kids and adults that dont like hot or spicy

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #15

                              twilliams
                              Great. Will add the Ranch to the list. Thanks.

                              craigriceC 1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #16

                                PapaSop I think the ECA in it is to give it a slight tang but you won’t pick it out as clearly tangy, just like a ranch tang? I actually think they should change the name to something that describes what it tastes like better. Bacon Flavor Snack Sticks are also pretty mild.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                twilliamsT 1 Reply Last reply
                                2
                                • JonathonJ Jonathon

                                  PapaSop I think the ECA in it is to give it a slight tang but you won’t pick it out as clearly tangy, just like a ranch tang? I actually think they should change the name to something that describes what it tastes like better. Bacon Flavor Snack Sticks are also pretty mild.

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #17

                                  Jonathon PapaSop if you do a bacon one like the sweet maple bacon i recommend adding the bacon flavor booster. I have not done it personally however i have made the sticks with the seasoning and found it to be lacking in flavor and have seen people talk on here about the bacon booster.

                                  1 Reply Last reply
                                  2
                                  • PapaSopP PapaSop

                                    twilliams
                                    Great. Will add the Ranch to the list. Thanks.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #18

                                    PapaSop when i make the bacon flavored sticks i will add cheddar cheese its one of my wife’s favorites

                                    1 Reply Last reply
                                    1
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #19

                                      Jonathon twilliams craigrice guess I’ll add the Bacon Flavor to the list as well. Thanks

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #20

                                        PapaSop Yeah, the booster would be a good idea for anything with bacon in it. Imitation bacon or any of the bacon flavored snack sticks all do better with it in my opinion.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • C Clarko

                                          I am new to snack sticks. Ordered my first bag of Willies seasoning mix. It gets really good reviews but some say it has a bit of a pepper bite to it. My grandson is addicted to Slim Jim’s. I would really like to make him something better for him but if it has any pepper bite to it, he won’t eat them. Has anyone increased the amount of meat to seasoning with the Willies to tone them down? Does anyone have a from scratch recipe for a mild snack stick ?

                                          deweymeatsD Offline
                                          deweymeatsD Offline
                                          deweymeats
                                          wrote on last edited by
                                          #21

                                          Clarko I use my regular Summer Sausage mixes when making sticks for the little tykes, adding about half the recommended amount of cheddar cheese. As they get more adventurous, add more spice. Trust is what we develop

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