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Meatgistics - Walton's - Community
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Website Anomalies

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #117

    3 oclock has been terrible recently. It’s like clockwork…something something funny time pun… it is when we send out emails so it is always going to be overloaded. We covered it really quick on livestream but Meatgistics continues to grow and it will have more resources put into it but the 503 errors at 3 o’clock are a growing pain that we will get better from having suffered!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    PapaSopP 1 Reply Last reply
    0
    • JonathonJ Jonathon

      3 oclock has been terrible recently. It’s like clockwork…something something funny time pun… it is when we send out emails so it is always going to be overloaded. We covered it really quick on livestream but Meatgistics continues to grow and it will have more resources put into it but the 503 errors at 3 o’clock are a growing pain that we will get better from having suffered!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #118

      Jonathon actually better right now. Suddenly normal again.

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #119

        I haven’t seen any errors, at least nothing like it was for a week or so awhile back.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #120

          PapaSop Yeah, it is from 3-330 or so that the 503s pop up, outside of that it should be fine!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #121

            Looking Good this week. I better keep my mouth shut!

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #122

              Hmm. Don’t know if it’s just on my end or what. Unable to click on anything Meatgistics related. Search seems to work and reply on mobile. Here’s the message I’m getting.

              Screenshot_20210211-181604.png

              YooperDogY 1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by PapaSop
                #123

                Checked settings. Restarted. Same thing. 🤔
                Everything worked fine yesterday. Same issue with laptop and mobile. Argh. This tech is frustrating!!!

                Tex_77T 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Checked settings. Restarted. Same thing. 🤔
                  Everything worked fine yesterday. Same issue with laptop and mobile. Argh. This tech is frustrating!!!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #124

                  PapaSop I’m getting the same message. HOPEFULLY it’s just Austin working on something.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Hmm. Don’t know if it’s just on my end or what. Unable to click on anything Meatgistics related. Search seems to work and reply on mobile. Here’s the message I’m getting.

                    Screenshot_20210211-181604.png

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #125

                    PapaSop same here at my end. It seems as if there is an issue with the app. I was able to respond to you via email.

                    1 Reply Last reply
                    0
                    • blackbetty61B Offline
                      blackbetty61B Offline
                      blackbetty61
                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                      wrote on last edited by
                      #126

                      I’m getting the same message as above

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        PapaSop I’m getting the same message. HOPEFULLY it’s just Austin working on something.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #127

                        Tex_77 Not on your end, been getting that all afternoon

                        1 Reply Last reply
                        0
                        • ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #128

                          I think that all this website stuff is that the wires to the internet is clogged up with too much orange. I’m having the same problems as well. Time to open a new bottle!

                          1 Reply Last reply
                          0
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #129

                            Must be time for Blueberry Wine!

                            YooperDogY 1 Reply Last reply
                            0
                            • C calldoctoday

                              Must be time for Blueberry Wine!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #130

                              calldoctoday i have some blackberry mead that would go well for after dinner with those steaks.

                              I am wondering it it isn’t the ice storm down that way that is causing the site issues.

                              Tex_77T C 2 Replies Last reply
                              1
                              • YooperDogY YooperDog

                                calldoctoday i have some blackberry mead that would go well for after dinner with those steaks.

                                I am wondering it it isn’t the ice storm down that way that is causing the site issues.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #131

                                YooperDog no ice in the Walton’s area yet. Late this weekend may be another story.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  calldoctoday i have some blackberry mead that would go well for after dinner with those steaks.

                                  I am wondering it it isn’t the ice storm down that way that is causing the site issues.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #132

                                  YooperDog Now that sounds good. Wish you could send some of that down this way, I will even drink that with the Potato Soup.

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    YooperDog Now that sounds good. Wish you could send some of that down this way, I will even drink that with the Potato Soup.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #133

                                    calldoctoday it will definitely warm you up and bring back thoughts of summer

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #134

                                      Yeah, we absolutely are being froze out but no major accumulation until Sunday. Right now I have fixed it to so the headers should take you where you want to go but it is not displaying things like unread correctly. I am betting it is a side effect of what I did to “fix” it earlier. Still working on it but I’ve got a huge batch of jerky I am working on too so I can send out some of the jerky I promised live stream guys! Boo hoo, right?

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by Jonathon
                                        #135

                                        Oh, 2 more thing. Podcast is taking a short break. We will be back in a few weeks but with Austin not here I can’t do anything/don;t have time. Look, he’s been gone 3 days and the website is already having issues! We do have Next Fridays guest lined up and THAT is going to be a good one. I have a few meatgistics guys set up as guests, if anyone thinks they would be a good guest let me know!

                                        And lastly Jalapeno Strawberry Reign energy drinks are AMAZING!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        AdamCAA 1 Reply Last reply
                                        0
                                        • Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by Bob Stehlik
                                          #136

                                          Hope things get back to normal soon. I don’t have the unread, recent or popular access and I also get the “page does not exist” message. I’ve jacked around all of my settings and I don’t know what’s what anymore! I’ve tried to “Improvise, Adapt and Overcome” the issue, but no luck.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
                                          0

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