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Meatgistics - Walton's - Community
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Website Anomalies

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  • AustinA Austin

    calldoctoday
    the 503 error is due to our email program. We are working on that. It is trying to send 10,000 emails all at once for the daily digest at 3 pm every day and it starts to freak out a little bit. We have been making progress, but we have more work to do there.

    PapaSop
    If you get the same error again, let us know, we have been fighting a few bugs lately. We thought we had them fixed, but if you are having to restart, we might still have something left out there. I think we might start a new section soon for just issues with the forum itself. There aren’t a lot, but they come and go overtime, and having one place to track and fix them all might be nice (Jonathon, keeping you in the loop too.).

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #114

    Austin Austin,
    Thanks a billion for the response & explaining that, I really appreciate it. Have a great evening, what is left of it. Dave

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      PapaSop giphy.gif

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #115

      Tex_77 That is funny. Sounds like something I would do.

      1 Reply Last reply
      1
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #116

        Lot of 503 errors today. Tried two different browsers on the laptop. Nothing. Got in with the phone but moving at a snails pace. Argh.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #117

          3 oclock has been terrible recently. It’s like clockwork…something something funny time pun… it is when we send out emails so it is always going to be overloaded. We covered it really quick on livestream but Meatgistics continues to grow and it will have more resources put into it but the 503 errors at 3 o’clock are a growing pain that we will get better from having suffered!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          PapaSopP 1 Reply Last reply
          0
          • JonathonJ Jonathon

            3 oclock has been terrible recently. It’s like clockwork…something something funny time pun… it is when we send out emails so it is always going to be overloaded. We covered it really quick on livestream but Meatgistics continues to grow and it will have more resources put into it but the 503 errors at 3 o’clock are a growing pain that we will get better from having suffered!

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #118

            Jonathon actually better right now. Suddenly normal again.

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #119

              I haven’t seen any errors, at least nothing like it was for a week or so awhile back.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #120

                PapaSop Yeah, it is from 3-330 or so that the 503s pop up, outside of that it should be fine!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #121

                  Looking Good this week. I better keep my mouth shut!

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #122

                    Hmm. Don’t know if it’s just on my end or what. Unable to click on anything Meatgistics related. Search seems to work and reply on mobile. Here’s the message I’m getting.

                    Screenshot_20210211-181604.png

                    YooperDogY 1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by PapaSop
                      #123

                      Checked settings. Restarted. Same thing. 🤔
                      Everything worked fine yesterday. Same issue with laptop and mobile. Argh. This tech is frustrating!!!

                      Tex_77T 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Checked settings. Restarted. Same thing. 🤔
                        Everything worked fine yesterday. Same issue with laptop and mobile. Argh. This tech is frustrating!!!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #124

                        PapaSop I’m getting the same message. HOPEFULLY it’s just Austin working on something.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Hmm. Don’t know if it’s just on my end or what. Unable to click on anything Meatgistics related. Search seems to work and reply on mobile. Here’s the message I’m getting.

                          Screenshot_20210211-181604.png

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #125

                          PapaSop same here at my end. It seems as if there is an issue with the app. I was able to respond to you via email.

                          1 Reply Last reply
                          0
                          • blackbetty61B Offline
                            blackbetty61B Offline
                            blackbetty61
                            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                            wrote on last edited by
                            #126

                            I’m getting the same message as above

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              PapaSop I’m getting the same message. HOPEFULLY it’s just Austin working on something.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #127

                              Tex_77 Not on your end, been getting that all afternoon

                              1 Reply Last reply
                              0
                              • ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #128

                                I think that all this website stuff is that the wires to the internet is clogged up with too much orange. I’m having the same problems as well. Time to open a new bottle!

                                1 Reply Last reply
                                0
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #129

                                  Must be time for Blueberry Wine!

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Must be time for Blueberry Wine!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #130

                                    calldoctoday i have some blackberry mead that would go well for after dinner with those steaks.

                                    I am wondering it it isn’t the ice storm down that way that is causing the site issues.

                                    Tex_77T C 2 Replies Last reply
                                    1
                                    • YooperDogY YooperDog

                                      calldoctoday i have some blackberry mead that would go well for after dinner with those steaks.

                                      I am wondering it it isn’t the ice storm down that way that is causing the site issues.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #131

                                      YooperDog no ice in the Walton’s area yet. Late this weekend may be another story.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        calldoctoday i have some blackberry mead that would go well for after dinner with those steaks.

                                        I am wondering it it isn’t the ice storm down that way that is causing the site issues.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #132

                                        YooperDog Now that sounds good. Wish you could send some of that down this way, I will even drink that with the Potato Soup.

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          YooperDog Now that sounds good. Wish you could send some of that down this way, I will even drink that with the Potato Soup.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #133

                                          calldoctoday it will definitely warm you up and bring back thoughts of summer

                                          1 Reply Last reply
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