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Drink of Choice

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  • GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #960

    Sorry about the Jack in the pic. That is supposed to be the Kentucky shelf, I have a separate shelf for the Tennessee whiskey

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Screenshot_20210210-151113.png

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #961

      Jonathon if you tap on the picture before screen shotting i think the other stuff goes away.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      PapaSopP 1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #962

        GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Tex_77T PapaSopP GWG8541G 3 Replies Last reply
        0
        • JonathonJ Jonathon

          GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #963

          Jonathon Buffalo Trace is excellent.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          3
          • JonathonJ Jonathon

            GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #964

            Jonathon
            It’s good… And price point is reasonable.

            1 Reply Last reply
            3
            • Tex_77T Tex_77

              Jonathon if you tap on the picture before screen shotting i think the other stuff goes away.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #965

              Tex_77
              Tried that, yep, it works. 👍 Good to know, thanks.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Its decision time .
                fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #966

                GWG8541 My Goodness. All mine are empty just about, that is the only problem. Then you say this is only part of the equation.

                GWG8541G 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #967

                  Jonathon I like Buffalo Trace a lot. The price point is decent. Any blended whiskey is consistent and if you find one you like, it’s a keeper. Half of my Kentucky shelf are Buffalo Trace products. Eagle Rare and E. H. Taylor are two of my favorites. There is a Blanton’s there and it is one of my least favorites. Its priced too high in my opinion and like most single barrels, the taste will vary with each barrel. I’ve had a few good and some not so good. I have a few bottles of Weller, which are also Buffalo Trace products that are good. Of course whiskey is like sausage, everyone’s taste is different, but there is something for everyone.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • C calldoctoday

                    GWG8541 My Goodness. All mine are empty just about, that is the only problem. Then you say this is only part of the equation.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #968

                    calldoctoday I’ve heard about some defective bottles that product disappears from. That could be your issue!

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      calldoctoday I’ve heard about some defective bottles that product disappears from. That could be your issue!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #969

                      GWG8541 What a great laugh for the day!

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Tex_77 The screen shot didn’t work either. Time for a bourbon break.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #970

                        GWG8541 try saving the picture then resize the picture and save. Your file maybe to large, too much to send. Try then uploading your resized picture

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Its decision time .
                          fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #971

                          GWG8541 looks like you got it!

                          GWG8541G 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            GWG8541 looks like you got it!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #972

                            YooperDog Cheated, I sent the pic to myself on email and attached it on my laptop to send

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Its decision time .
                              fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #973

                              GWG8541 It looks like your taste buds have some searching to do. With that lineup, it all depends if you want wheated or rye bourbon, sour mash or drinkable whiskey. Have tried and have all in view except the Roland. Have fun letting your taste buds go on a search for “what’s next?”.

                              GWG8541G 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                GWG8541 It looks like your taste buds have some searching to do. With that lineup, it all depends if you want wheated or rye bourbon, sour mash or drinkable whiskey. Have tried and have all in view except the Roland. Have fun letting your taste buds go on a search for “what’s next?”.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #974

                                zbigjeff Well, I stayed with a local one tonight. If you haven’t tried it, Sycamore is an Ohio distillery near Cincinnati. I picked up a bottle of their 10 year American whiskey, just to support a Buckeye business and was pleasantly surprised. I also picked up their bourbon, but prefer the 10 year.
                                417f771e-6ca5-4128-b79c-1f50bfeb422c-image.png

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  zbigjeff Well, I stayed with a local one tonight. If you haven’t tried it, Sycamore is an Ohio distillery near Cincinnati. I picked up a bottle of their 10 year American whiskey, just to support a Buckeye business and was pleasantly surprised. I also picked up their bourbon, but prefer the 10 year.
                                  417f771e-6ca5-4128-b79c-1f50bfeb422c-image.png

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #975

                                  GWG8541 I live in Ohio and never saw that one. Will see if they have it up north. Side note: The Wathen’s was recommended/picked up 2 years ago and was also a good pour. It doesn’t have to be expensive to be good.

                                  1 Reply Last reply
                                  1
                                  • U Offline
                                    U Offline
                                    uncowboy
                                    Team Orange
                                    wrote on last edited by
                                    #976

                                    I myself think it is important not to discriminate agents and spirit and accepting every one of them as they come.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • U uncowboy

                                      I myself think it is important not to discriminate agents and spirit and accepting every one of them as they come.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #977

                                      uncowboy I agree, some of the better bourbon and whiskeys I’ve had, were some of the least expensive. I just finished a Dickel single barrel and it was awesome.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • U Offline
                                        U Offline
                                        Unionguy1019
                                        wrote on last edited by
                                        #978

                                        Well my bourbon of choice at the present time is Long Branch by Wild Turkey. Rye whiskey is Dad’s Hat Rye finished in vermouth barrels. Have taken a liking to Pio Caesare wine, have been using this berbarra wine to ferment sausages. My son bought me a bottle of Johnny Walker Blue Scotch, its nice and smooth sipping but at $280 a bottle, I won’t pour it down the sink but I have had other lesser cost Scotch that is just as smooth.

                                        processheadP 1 Reply Last reply
                                        0
                                        • U Unionguy1019

                                          Well my bourbon of choice at the present time is Long Branch by Wild Turkey. Rye whiskey is Dad’s Hat Rye finished in vermouth barrels. Have taken a liking to Pio Caesare wine, have been using this berbarra wine to ferment sausages. My son bought me a bottle of Johnny Walker Blue Scotch, its nice and smooth sipping but at $280 a bottle, I won’t pour it down the sink but I have had other lesser cost Scotch that is just as smooth.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #979

                                          Unionguy1019 said in Drink of Choice:

                                          Well my bourbon of choice at the present time is Long Branch by Wild Turkey. Rye whiskey is Dad’s Hat Rye finished in vermouth barrels. Have taken a liking to Pio Caesare wine, have been using this berbarra wine to ferment sausages. My son bought me a bottle of Johnny Walker Blue Scotch, its nice and smooth sipping but at $280 a bottle, I won’t pour it down the sink but I have had other lesser cost Scotch that is just as smooth.

                                          I am not one of those guys with a sophisticated scotch palate, but scotch is my whisky of choice.
                                          When I retired, a few of my wonderful co-workers gave me a bottle of JW Blue as a retirement gift.
                                          It is definitely one of the smoother whiskies I have sampled.
                                          My son-in-law, me, and oldest son sampling some JW Blue.
                                          20160326_142335.jpg

                                          Paul

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