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Drink of Choice

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  • GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #958

    So I still cannot send from my phone, but I can email a pic to myself and attach it on my laptop. It’s the long way around, but works for now.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Its decision time .
      fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #959

      GWG8541
      Awesome lineup.

      1 Reply Last reply
      0
      • GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #960

        Sorry about the Jack in the pic. That is supposed to be the Kentucky shelf, I have a separate shelf for the Tennessee whiskey

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Screenshot_20210210-151113.png

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #961

          Jonathon if you tap on the picture before screen shotting i think the other stuff goes away.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          PapaSopP 1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #962

            GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T PapaSopP GWG8541G 3 Replies Last reply
            0
            • JonathonJ Jonathon

              GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #963

              Jonathon Buffalo Trace is excellent.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              3
              • JonathonJ Jonathon

                GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #964

                Jonathon
                It’s good… And price point is reasonable.

                1 Reply Last reply
                3
                • Tex_77T Tex_77

                  Jonathon if you tap on the picture before screen shotting i think the other stuff goes away.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #965

                  Tex_77
                  Tried that, yep, it works. 👍 Good to know, thanks.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Its decision time .
                    fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #966

                    GWG8541 My Goodness. All mine are empty just about, that is the only problem. Then you say this is only part of the equation.

                    GWG8541G 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #967

                      Jonathon I like Buffalo Trace a lot. The price point is decent. Any blended whiskey is consistent and if you find one you like, it’s a keeper. Half of my Kentucky shelf are Buffalo Trace products. Eagle Rare and E. H. Taylor are two of my favorites. There is a Blanton’s there and it is one of my least favorites. Its priced too high in my opinion and like most single barrels, the taste will vary with each barrel. I’ve had a few good and some not so good. I have a few bottles of Weller, which are also Buffalo Trace products that are good. Of course whiskey is like sausage, everyone’s taste is different, but there is something for everyone.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • C calldoctoday

                        GWG8541 My Goodness. All mine are empty just about, that is the only problem. Then you say this is only part of the equation.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #968

                        calldoctoday I’ve heard about some defective bottles that product disappears from. That could be your issue!

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          calldoctoday I’ve heard about some defective bottles that product disappears from. That could be your issue!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #969

                          GWG8541 What a great laugh for the day!

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Tex_77 The screen shot didn’t work either. Time for a bourbon break.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #970

                            GWG8541 try saving the picture then resize the picture and save. Your file maybe to large, too much to send. Try then uploading your resized picture

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Its decision time .
                              fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #971

                              GWG8541 looks like you got it!

                              GWG8541G 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                GWG8541 looks like you got it!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #972

                                YooperDog Cheated, I sent the pic to myself on email and attached it on my laptop to send

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Its decision time .
                                  fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #973

                                  GWG8541 It looks like your taste buds have some searching to do. With that lineup, it all depends if you want wheated or rye bourbon, sour mash or drinkable whiskey. Have tried and have all in view except the Roland. Have fun letting your taste buds go on a search for “what’s next?”.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    GWG8541 It looks like your taste buds have some searching to do. With that lineup, it all depends if you want wheated or rye bourbon, sour mash or drinkable whiskey. Have tried and have all in view except the Roland. Have fun letting your taste buds go on a search for “what’s next?”.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #974

                                    zbigjeff Well, I stayed with a local one tonight. If you haven’t tried it, Sycamore is an Ohio distillery near Cincinnati. I picked up a bottle of their 10 year American whiskey, just to support a Buckeye business and was pleasantly surprised. I also picked up their bourbon, but prefer the 10 year.
                                    417f771e-6ca5-4128-b79c-1f50bfeb422c-image.png

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      zbigjeff Well, I stayed with a local one tonight. If you haven’t tried it, Sycamore is an Ohio distillery near Cincinnati. I picked up a bottle of their 10 year American whiskey, just to support a Buckeye business and was pleasantly surprised. I also picked up their bourbon, but prefer the 10 year.
                                      417f771e-6ca5-4128-b79c-1f50bfeb422c-image.png

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #975

                                      GWG8541 I live in Ohio and never saw that one. Will see if they have it up north. Side note: The Wathen’s was recommended/picked up 2 years ago and was also a good pour. It doesn’t have to be expensive to be good.

                                      1 Reply Last reply
                                      1
                                      • U Offline
                                        U Offline
                                        uncowboy
                                        Team Orange
                                        wrote on last edited by
                                        #976

                                        I myself think it is important not to discriminate agents and spirit and accepting every one of them as they come.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • U uncowboy

                                          I myself think it is important not to discriminate agents and spirit and accepting every one of them as they come.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #977

                                          uncowboy I agree, some of the better bourbon and whiskeys I’ve had, were some of the least expensive. I just finished a Dickel single barrel and it was awesome.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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