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Drink of Choice

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  • GWG8541G GWG8541

    Its decision time .
    fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #959

    GWG8541
    Awesome lineup.

    1 Reply Last reply
    0
    • GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #960

      Sorry about the Jack in the pic. That is supposed to be the Kentucky shelf, I have a separate shelf for the Tennessee whiskey

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
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      • JonathonJ Jonathon

        Screenshot_20210210-151113.png

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #961

        Jonathon if you tap on the picture before screen shotting i think the other stuff goes away.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        PapaSopP 1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #962

          GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Tex_77T PapaSopP GWG8541G 3 Replies Last reply
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          • JonathonJ Jonathon

            GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #963

            Jonathon Buffalo Trace is excellent.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            3
            • JonathonJ Jonathon

              GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #964

              Jonathon
              It’s good… And price point is reasonable.

              1 Reply Last reply
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              • Tex_77T Tex_77

                Jonathon if you tap on the picture before screen shotting i think the other stuff goes away.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #965

                Tex_77
                Tried that, yep, it works. 👍 Good to know, thanks.

                1 Reply Last reply
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                • GWG8541G GWG8541

                  Its decision time .
                  fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #966

                  GWG8541 My Goodness. All mine are empty just about, that is the only problem. Then you say this is only part of the equation.

                  GWG8541G 1 Reply Last reply
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                  • JonathonJ Jonathon

                    GWG8541 Is buffalo trace as good as people say, or is that the Rogan effect?

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #967

                    Jonathon I like Buffalo Trace a lot. The price point is decent. Any blended whiskey is consistent and if you find one you like, it’s a keeper. Half of my Kentucky shelf are Buffalo Trace products. Eagle Rare and E. H. Taylor are two of my favorites. There is a Blanton’s there and it is one of my least favorites. Its priced too high in my opinion and like most single barrels, the taste will vary with each barrel. I’ve had a few good and some not so good. I have a few bottles of Weller, which are also Buffalo Trace products that are good. Of course whiskey is like sausage, everyone’s taste is different, but there is something for everyone.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
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                    • C calldoctoday

                      GWG8541 My Goodness. All mine are empty just about, that is the only problem. Then you say this is only part of the equation.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #968

                      calldoctoday I’ve heard about some defective bottles that product disappears from. That could be your issue!

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        calldoctoday I’ve heard about some defective bottles that product disappears from. That could be your issue!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #969

                        GWG8541 What a great laugh for the day!

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Tex_77 The screen shot didn’t work either. Time for a bourbon break.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #970

                          GWG8541 try saving the picture then resize the picture and save. Your file maybe to large, too much to send. Try then uploading your resized picture

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Its decision time .
                            fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #971

                            GWG8541 looks like you got it!

                            GWG8541G 1 Reply Last reply
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                            • YooperDogY YooperDog

                              GWG8541 looks like you got it!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #972

                              YooperDog Cheated, I sent the pic to myself on email and attached it on my laptop to send

                              “You never really die until you end up on the wall at a Cracker Barrel”

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                              0
                              • GWG8541G GWG8541

                                Its decision time .
                                fb1a6a19-bb3b-4971-aa35-c42193ed2d2e-image.png

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #973

                                GWG8541 It looks like your taste buds have some searching to do. With that lineup, it all depends if you want wheated or rye bourbon, sour mash or drinkable whiskey. Have tried and have all in view except the Roland. Have fun letting your taste buds go on a search for “what’s next?”.

                                GWG8541G 1 Reply Last reply
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                                • zbigjeffZ zbigjeff

                                  GWG8541 It looks like your taste buds have some searching to do. With that lineup, it all depends if you want wheated or rye bourbon, sour mash or drinkable whiskey. Have tried and have all in view except the Roland. Have fun letting your taste buds go on a search for “what’s next?”.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #974

                                  zbigjeff Well, I stayed with a local one tonight. If you haven’t tried it, Sycamore is an Ohio distillery near Cincinnati. I picked up a bottle of their 10 year American whiskey, just to support a Buckeye business and was pleasantly surprised. I also picked up their bourbon, but prefer the 10 year.
                                  417f771e-6ca5-4128-b79c-1f50bfeb422c-image.png

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    zbigjeff Well, I stayed with a local one tonight. If you haven’t tried it, Sycamore is an Ohio distillery near Cincinnati. I picked up a bottle of their 10 year American whiskey, just to support a Buckeye business and was pleasantly surprised. I also picked up their bourbon, but prefer the 10 year.
                                    417f771e-6ca5-4128-b79c-1f50bfeb422c-image.png

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #975

                                    GWG8541 I live in Ohio and never saw that one. Will see if they have it up north. Side note: The Wathen’s was recommended/picked up 2 years ago and was also a good pour. It doesn’t have to be expensive to be good.

                                    1 Reply Last reply
                                    1
                                    • U Offline
                                      U Offline
                                      uncowboy
                                      Team Orange
                                      wrote on last edited by
                                      #976

                                      I myself think it is important not to discriminate agents and spirit and accepting every one of them as they come.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • U uncowboy

                                        I myself think it is important not to discriminate agents and spirit and accepting every one of them as they come.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #977

                                        uncowboy I agree, some of the better bourbon and whiskeys I’ve had, were some of the least expensive. I just finished a Dickel single barrel and it was awesome.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • U Offline
                                          U Offline
                                          Unionguy1019
                                          wrote on last edited by
                                          #978

                                          Well my bourbon of choice at the present time is Long Branch by Wild Turkey. Rye whiskey is Dad’s Hat Rye finished in vermouth barrels. Have taken a liking to Pio Caesare wine, have been using this berbarra wine to ferment sausages. My son bought me a bottle of Johnny Walker Blue Scotch, its nice and smooth sipping but at $280 a bottle, I won’t pour it down the sink but I have had other lesser cost Scotch that is just as smooth.

                                          processheadP 1 Reply Last reply
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