What did everyone cook today?
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calldoctoday No one did a drive by spicing at my house out of either love or hate!
Jonathon I just don’t know what to say. You need a good spicing!
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calldoctoday No one did a drive by spicing at my house out of either love or hate!
Jonathon they are probably all busy boxing your things up!
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Tex_77 That’s not nice!
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Tex_77 That’s not nice!
Been awhile since I made bacon, so…
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I cooked a 5 gallon batch of beer today. Does that count?
Here is a picture of the fermenter with the yeast just added to the freshly brewed German Alt wort.
Here is the electric brewing equipment: Hot liquor tank on the upper left, control panel on the wall, mash/lauter tun in the middle, and boil kettle on the right.
Here are a couple of fermenters with finished beer, being transferred into kegs.
Here is the dispensing and consumption area which I refer to as the wall of beer. Looks like I need to do some tidying up.
Paul
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Very nice setup!
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Thanks. It is mostly home designed and built. It is another one of my hobbies.
Paul
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Thanks. It is mostly home designed and built. It is another one of my hobbies.
processhead i like your grain mill in the picture , have you ever tried to run it with an electric drill ?
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processhead i like your grain mill in the picture , have you ever tried to run it with an electric drill ?
craigrice said in What did everyone cook today?:
processhead i like your grain mill in the picture , have you ever tried to run it with an electric drill ?
I just got that grain mill a few days ago. I had been using an ancient corona mill that I got about 15 years ago when I started all grain brewing. It was ok, and I made a lot of great batches with it but I borrowed a buddy’s two-roller mill a week ago and that sold me on them. I ordered one the next day.
I ran the old mill with a drill and I run the new one the same way. I limit my hand cranking to sausage stuffers. When I made the particle board platform for it, I put the shelf on it just so the drill had some place to rest.
The roller mill gives a more uniform crush than I could ever get from the old corona mill. -
Finished my first maple bacon slab. OMG the meat and flavor were so fresh. 12 days in the brine made the perfect slab. Smoked with apple chips for 5 hours 4 steps and 165 degrees. Sliced and frozen for later. Yum
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Finished my first maple bacon slab. OMG the meat and flavor were so fresh. 12 days in the brine made the perfect slab. Smoked with apple chips for 5 hours 4 steps and 165 degrees. Sliced and frozen for later. Yum
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Your uncle should be pleased.
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I cooked a 5 gallon batch of beer today. Does that count?
Here is a picture of the fermenter with the yeast just added to the freshly brewed German Alt wort.
Here is the electric brewing equipment: Hot liquor tank on the upper left, control panel on the wall, mash/lauter tun in the middle, and boil kettle on the right.
Here are a couple of fermenters with finished beer, being transferred into kegs.
Here is the dispensing and consumption area which I refer to as the wall of beer. Looks like I need to do some tidying up.
processhead
Like a mad scientist’s lab. Luv it
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Beer brats on the Primo.
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Wings on the Primo.
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This was a skirt I made with mycampchef yesterday. It was ultimate steak and roast with extra black pepper. Unreal tenderness
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Had some extra pork loin and made some schnitzel.
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DILL EGGS
You dont often see breakfast on here, so thought I would share a pic of my Dill eggs.
Pretty tasty
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I cooked a 5 gallon batch of beer today. Does that count?
Here is a picture of the fermenter with the yeast just added to the freshly brewed German Alt wort.
Here is the electric brewing equipment: Hot liquor tank on the upper left, control panel on the wall, mash/lauter tun in the middle, and boil kettle on the right.
Here are a couple of fermenters with finished beer, being transferred into kegs.
Here is the dispensing and consumption area which I refer to as the wall of beer. Looks like I need to do some tidying up.
processhead Yes, that definitely does count! That is an amazing setup you have there & I am just trying to get to the day that I can do some. Been talking about wanting to for too long.
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Tex_77 That is serious!
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