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Cabelas grinder meat tray

Scheduled Pinned Locked Moved Meat Processing
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  • O Offline
    O Offline
    Ozgrams
    Team Blue
    wrote on last edited by
    #2

    have you tried cabelas? look up model number via google and see if you can find parts?

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #3

      smokinbubba Thought they look similar it is very possible the neck area are different diameters. I would recommend checking with Cabellas though Ive heard they don’t stock parts for older model grinders.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #4

        Measure the inside diameter of your grinder neck and note the size. All you need is a pan from any manufacturer that is the size of your grinder neck.
        You may have better luck locating a replacement if you check with several sources instead of trying to find an exact.
        When checking alternative sources, you will need to speak to someone who can verify the dimensions of their replacement pan neck

        Paul

        smokinbubbaS 1 Reply Last reply
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        • processheadP processhead

          Measure the inside diameter of your grinder neck and note the size. All you need is a pan from any manufacturer that is the size of your grinder neck.
          You may have better luck locating a replacement if you check with several sources instead of trying to find an exact.
          When checking alternative sources, you will need to speak to someone who can verify the dimensions of their replacement pan neck

          smokinbubbaS Offline
          smokinbubbaS Offline
          smokinbubba
          Team Orange Sous Vide Regular Contributors
          wrote on last edited by
          #5

          processhead the issue seems to be no one knows the measurements of their products. Customer service anywhere but Waltons sucks. Lord help me when the next customer service person says “what’s that” when I ask if they have a spec sheet on a pan they offer!! It’s a 2.5” I’d on the grinder neck. Everyone says “it’s made to fit our grinder only” really, I mean really. I haven’t called cabelas yet. They are next. Weston has not responded except they sent an automated email saying they received my message. I’m in no rush since it will b a backup to my #22 carnivore. And will travel to deer camp in nov.

          If the women don’t find you handsome, they should at least find you handy - Red Green

          processheadP 1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #6

            have you inquired at a fab shop to have one made ?

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            0
            • smokinbubbaS smokinbubba

              processhead the issue seems to be no one knows the measurements of their products. Customer service anywhere but Waltons sucks. Lord help me when the next customer service person says “what’s that” when I ask if they have a spec sheet on a pan they offer!! It’s a 2.5” I’d on the grinder neck. Everyone says “it’s made to fit our grinder only” really, I mean really. I haven’t called cabelas yet. They are next. Weston has not responded except they sent an automated email saying they received my message. I’m in no rush since it will b a backup to my #22 carnivore. And will travel to deer camp in nov.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #7

              smokinbubba
              That’s aggravating to be sure.
              If you strike out finding a ready-made replacement, I would be inclined to improvise a solution using available materials like a heavy duty cake pan, a bulkhead fitting, and a pipe nipple.

              Paul

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              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #8

                These guys have quite a few grinder parts and some of their pans have neck dimensions

                https://www dot webstaurantstore dot com/40177/meat-chopper-and-meat-grinder-attachments-and-accessories.html?page=3

                Paul

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                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #9

                  Does anyone know why the link I posted was removed by the system?

                  Paul

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                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #10

                    it happens to everyone they don’t let competition web site links ,it has even happened to jonathon

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                    • Fat_BobF Offline
                      Fat_BobF Offline
                      Fat_Bob
                      Team Blue Canning
                      wrote on last edited by
                      #11

                      Replace your . with an * to fool the bots.

                      It’s all about the duck fat.

                      1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #12

                        Thanks. Edited.

                        Paul

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                        • smokinbubbaS Offline
                          smokinbubbaS Offline
                          smokinbubba
                          Team Orange Sous Vide Regular Contributors
                          wrote on last edited by
                          #13

                          Paul. Thats funny you mention that company. They are the folks that dont know anything about their products. They were the first company i contacted. Completely clueless. They offer a pan for a #12 backtard pro which looks exactly like a weston butcher series. They couldnt tell me any measurements. Finally told me it only fits theirs. Going to be near Cabelas tomorrow. Going in with my tape measure and check the carnivore #12. If it measures correct, im sure i can get parts for a model they still offer. I could fab one up in my shop but would rather have one made for the grinder. if nothing else for resale value.

                          If the women don’t find you handsome, they should at least find you handy - Red Green

                          O 1 Reply Last reply
                          0
                          • smokinbubbaS smokinbubba

                            Paul. Thats funny you mention that company. They are the folks that dont know anything about their products. They were the first company i contacted. Completely clueless. They offer a pan for a #12 backtard pro which looks exactly like a weston butcher series. They couldnt tell me any measurements. Finally told me it only fits theirs. Going to be near Cabelas tomorrow. Going in with my tape measure and check the carnivore #12. If it measures correct, im sure i can get parts for a model they still offer. I could fab one up in my shop but would rather have one made for the grinder. if nothing else for resale value.

                            O Offline
                            O Offline
                            Ozgrams
                            Team Blue
                            wrote on last edited by
                            #14

                            smokinbubba good luck… at our Basspro I just left they are all in boxes… if you could find the manual online and get a part number GTS… ( google that chit) if nothing else one from them you might be able to come up with a adaptor or the like…

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                            • smokinbubbaS Offline
                              smokinbubbaS Offline
                              smokinbubba
                              Team Orange Sous Vide Regular Contributors
                              wrote on last edited by
                              #15

                              The carnivore #12 throat is 2 5/8" ugh! I did read the #8 carnivore is 2.5". But none were on display. Good to see my local cabelas did receive a shipment of grinders tho. Been slim pickens for a while.

                              If the women don’t find you handsome, they should at least find you handy - Red Green

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                              • smokinbubbaS Offline
                                smokinbubbaS Offline
                                smokinbubba
                                Team Orange Sous Vide Regular Contributors
                                wrote on last edited by
                                #16

                                Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                                If the women don’t find you handsome, they should at least find you handy - Red Green

                                processheadP 1 Reply Last reply
                                0
                                • smokinbubbaS smokinbubba

                                  Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #17

                                  smokinbubba said in Cabelas grinder meat tray:

                                  Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                                  Curious, is the knife and plate sharp in the #22?
                                  Cutting edge condition probably has at least as much effect on grinder performance as the size.

                                  Paul

                                  smokinbubbaS 1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    smokinbubba said in Cabelas grinder meat tray:

                                    Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                                    Curious, is the knife and plate sharp in the #22?
                                    Cutting edge condition probably has at least as much effect on grinder performance as the size.

                                    smokinbubbaS Offline
                                    smokinbubbaS Offline
                                    smokinbubba
                                    Team Orange Sous Vide Regular Contributors
                                    wrote on last edited by
                                    #18

                                    processhead thats the funny part. The carnivore is brand new. The Weston is old and the plates are well used. Not wore out but show signs of wear.

                                    If the women don’t find you handsome, they should at least find you handy - Red Green

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                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #19

                                      Sounds like its a keeper.

                                      Paul

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