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  5. Cabelas grinder meat tray

Cabelas grinder meat tray

Scheduled Pinned Locked Moved Meat Processing
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #9

    Does anyone know why the link I posted was removed by the system?

    Paul

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    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #10

      it happens to everyone they don’t let competition web site links ,it has even happened to jonathon

      1 Reply Last reply
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      • Fat_BobF Offline
        Fat_BobF Offline
        Fat_Bob
        Team Blue Canning
        wrote on last edited by
        #11

        Replace your . with an * to fool the bots.

        It’s all about the duck fat.

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #12

          Thanks. Edited.

          Paul

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          • smokinbubbaS Offline
            smokinbubbaS Offline
            smokinbubba
            Team Orange Sous Vide Regular Contributors
            wrote on last edited by
            #13

            Paul. Thats funny you mention that company. They are the folks that dont know anything about their products. They were the first company i contacted. Completely clueless. They offer a pan for a #12 backtard pro which looks exactly like a weston butcher series. They couldnt tell me any measurements. Finally told me it only fits theirs. Going to be near Cabelas tomorrow. Going in with my tape measure and check the carnivore #12. If it measures correct, im sure i can get parts for a model they still offer. I could fab one up in my shop but would rather have one made for the grinder. if nothing else for resale value.

            If the women don’t find you handsome, they should at least find you handy - Red Green

            O 1 Reply Last reply
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            • smokinbubbaS smokinbubba

              Paul. Thats funny you mention that company. They are the folks that dont know anything about their products. They were the first company i contacted. Completely clueless. They offer a pan for a #12 backtard pro which looks exactly like a weston butcher series. They couldnt tell me any measurements. Finally told me it only fits theirs. Going to be near Cabelas tomorrow. Going in with my tape measure and check the carnivore #12. If it measures correct, im sure i can get parts for a model they still offer. I could fab one up in my shop but would rather have one made for the grinder. if nothing else for resale value.

              O Offline
              O Offline
              Ozgrams
              Team Blue
              wrote on last edited by
              #14

              smokinbubba good luck… at our Basspro I just left they are all in boxes… if you could find the manual online and get a part number GTS… ( google that chit) if nothing else one from them you might be able to come up with a adaptor or the like…

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              • smokinbubbaS Offline
                smokinbubbaS Offline
                smokinbubba
                Team Orange Sous Vide Regular Contributors
                wrote on last edited by
                #15

                The carnivore #12 throat is 2 5/8" ugh! I did read the #8 carnivore is 2.5". But none were on display. Good to see my local cabelas did receive a shipment of grinders tho. Been slim pickens for a while.

                If the women don’t find you handsome, they should at least find you handy - Red Green

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                • smokinbubbaS Offline
                  smokinbubbaS Offline
                  smokinbubba
                  Team Orange Sous Vide Regular Contributors
                  wrote on last edited by
                  #16

                  Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                  If the women don’t find you handsome, they should at least find you handy - Red Green

                  processheadP 1 Reply Last reply
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                  • smokinbubbaS smokinbubba

                    Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #17

                    smokinbubba said in Cabelas grinder meat tray:

                    Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                    Curious, is the knife and plate sharp in the #22?
                    Cutting edge condition probably has at least as much effect on grinder performance as the size.

                    Paul

                    smokinbubbaS 1 Reply Last reply
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                    • processheadP processhead

                      smokinbubba said in Cabelas grinder meat tray:

                      Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                      Curious, is the knife and plate sharp in the #22?
                      Cutting edge condition probably has at least as much effect on grinder performance as the size.

                      smokinbubbaS Offline
                      smokinbubbaS Offline
                      smokinbubba
                      Team Orange Sous Vide Regular Contributors
                      wrote on last edited by
                      #18

                      processhead thats the funny part. The carnivore is brand new. The Weston is old and the plates are well used. Not wore out but show signs of wear.

                      If the women don’t find you handsome, they should at least find you handy - Red Green

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                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #19

                        Sounds like its a keeper.

                        Paul

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