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Cabelas grinder meat tray

Scheduled Pinned Locked Moved Meat Processing
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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #10

    it happens to everyone they don’t let competition web site links ,it has even happened to jonathon

    1 Reply Last reply
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    • Fat_BobF Offline
      Fat_BobF Offline
      Fat_Bob
      Team Blue Canning
      wrote on last edited by
      #11

      Replace your . with an * to fool the bots.

      It’s all about the duck fat.

      1 Reply Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #12

        Thanks. Edited.

        Paul

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        • smokinbubbaS Offline
          smokinbubbaS Offline
          smokinbubba
          Team Orange Sous Vide Regular Contributors
          wrote on last edited by
          #13

          Paul. Thats funny you mention that company. They are the folks that dont know anything about their products. They were the first company i contacted. Completely clueless. They offer a pan for a #12 backtard pro which looks exactly like a weston butcher series. They couldnt tell me any measurements. Finally told me it only fits theirs. Going to be near Cabelas tomorrow. Going in with my tape measure and check the carnivore #12. If it measures correct, im sure i can get parts for a model they still offer. I could fab one up in my shop but would rather have one made for the grinder. if nothing else for resale value.

          If the women don’t find you handsome, they should at least find you handy - Red Green

          O 1 Reply Last reply
          0
          • smokinbubbaS smokinbubba

            Paul. Thats funny you mention that company. They are the folks that dont know anything about their products. They were the first company i contacted. Completely clueless. They offer a pan for a #12 backtard pro which looks exactly like a weston butcher series. They couldnt tell me any measurements. Finally told me it only fits theirs. Going to be near Cabelas tomorrow. Going in with my tape measure and check the carnivore #12. If it measures correct, im sure i can get parts for a model they still offer. I could fab one up in my shop but would rather have one made for the grinder. if nothing else for resale value.

            O Offline
            O Offline
            Ozgrams
            Team Blue
            wrote on last edited by
            #14

            smokinbubba good luck… at our Basspro I just left they are all in boxes… if you could find the manual online and get a part number GTS… ( google that chit) if nothing else one from them you might be able to come up with a adaptor or the like…

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            • smokinbubbaS Offline
              smokinbubbaS Offline
              smokinbubba
              Team Orange Sous Vide Regular Contributors
              wrote on last edited by
              #15

              The carnivore #12 throat is 2 5/8" ugh! I did read the #8 carnivore is 2.5". But none were on display. Good to see my local cabelas did receive a shipment of grinders tho. Been slim pickens for a while.

              If the women don’t find you handsome, they should at least find you handy - Red Green

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              • smokinbubbaS Offline
                smokinbubbaS Offline
                smokinbubba
                Team Orange Sous Vide Regular Contributors
                wrote on last edited by
                #16

                Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                If the women don’t find you handsome, they should at least find you handy - Red Green

                processheadP 1 Reply Last reply
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                • smokinbubbaS smokinbubba

                  Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #17

                  smokinbubba said in Cabelas grinder meat tray:

                  Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                  Curious, is the knife and plate sharp in the #22?
                  Cutting edge condition probably has at least as much effect on grinder performance as the size.

                  Paul

                  smokinbubbaS 1 Reply Last reply
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                  • processheadP processhead

                    smokinbubba said in Cabelas grinder meat tray:

                    Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.

                    Curious, is the knife and plate sharp in the #22?
                    Cutting edge condition probably has at least as much effect on grinder performance as the size.

                    smokinbubbaS Offline
                    smokinbubbaS Offline
                    smokinbubba
                    Team Orange Sous Vide Regular Contributors
                    wrote on last edited by
                    #18

                    processhead thats the funny part. The carnivore is brand new. The Weston is old and the plates are well used. Not wore out but show signs of wear.

                    If the women don’t find you handsome, they should at least find you handy - Red Green

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                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #19

                      Sounds like its a keeper.

                      Paul

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