Cabelas grinder meat tray
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have you inquired at a fab shop to have one made ?
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processhead the issue seems to be no one knows the measurements of their products. Customer service anywhere but Waltons sucks. Lord help me when the next customer service person says “what’s that” when I ask if they have a spec sheet on a pan they offer!! It’s a 2.5” I’d on the grinder neck. Everyone says “it’s made to fit our grinder only” really, I mean really. I haven’t called cabelas yet. They are next. Weston has not responded except they sent an automated email saying they received my message. I’m in no rush since it will b a backup to my #22 carnivore. And will travel to deer camp in nov.
smokinbubba
That’s aggravating to be sure.
If you strike out finding a ready-made replacement, I would be inclined to improvise a solution using available materials like a heavy duty cake pan, a bulkhead fitting, and a pipe nipple. -
These guys have quite a few grinder parts and some of their pans have neck dimensions
https://www dot webstaurantstore dot com/40177/meat-chopper-and-meat-grinder-attachments-and-accessories.html?page=3
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Does anyone know why the link I posted was removed by the system?
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it happens to everyone they don’t let competition web site links ,it has even happened to jonathon
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Thanks. Edited.
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Paul. Thats funny you mention that company. They are the folks that dont know anything about their products. They were the first company i contacted. Completely clueless. They offer a pan for a #12 backtard pro which looks exactly like a weston butcher series. They couldnt tell me any measurements. Finally told me it only fits theirs. Going to be near Cabelas tomorrow. Going in with my tape measure and check the carnivore #12. If it measures correct, im sure i can get parts for a model they still offer. I could fab one up in my shop but would rather have one made for the grinder. if nothing else for resale value.
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Paul. Thats funny you mention that company. They are the folks that dont know anything about their products. They were the first company i contacted. Completely clueless. They offer a pan for a #12 backtard pro which looks exactly like a weston butcher series. They couldnt tell me any measurements. Finally told me it only fits theirs. Going to be near Cabelas tomorrow. Going in with my tape measure and check the carnivore #12. If it measures correct, im sure i can get parts for a model they still offer. I could fab one up in my shop but would rather have one made for the grinder. if nothing else for resale value.
smokinbubba good luck… at our Basspro I just left they are all in boxes… if you could find the manual online and get a part number GTS… ( google that chit) if nothing else one from them you might be able to come up with a adaptor or the like…
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The carnivore #12 throat is 2 5/8" ugh! I did read the #8 carnivore is 2.5". But none were on display. Good to see my local cabelas did receive a shipment of grinders tho. Been slim pickens for a while.
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Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.
If the women don’t find you handsome, they should at least find you handy - Red Green
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Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.
smokinbubba said in Cabelas grinder meat tray:
Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.
Curious, is the knife and plate sharp in the #22?
Cutting edge condition probably has at least as much effect on grinder performance as the size.Paul
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smokinbubba said in Cabelas grinder meat tray:
Just used the old cabelas (weston) #12 today. Man is it a machine. I don’t know if the meat was prime temp or what, but it ground better then the new #22 carnivore! I think i will keep it. Second grind was as fast as i could feed it.
Curious, is the knife and plate sharp in the #22?
Cutting edge condition probably has at least as much effect on grinder performance as the size.processhead thats the funny part. The carnivore is brand new. The Weston is old and the plates are well used. Not wore out but show signs of wear.
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Sounds like its a keeper.
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