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  5. deer missing back strap ( I hope this is ok to post ) may be to much fore some

deer missing back strap ( I hope this is ok to post ) may be to much fore some

Scheduled Pinned Locked Moved Non-Food Related
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  • T Offline
    T Offline
    tim cahill
    wrote on last edited by
    #5

    don’t think it’s cwd may have been hit by a combine wile napping, just my thought. but it shows the resilience of a deer without doubt

    1 Reply Last reply
    1
    • D Offline
      D Offline
      Dave R
      Regular Contributors
      wrote on last edited by
      #6

      Wow, I know I’m going to get a lot of feedback, but. Hunters need to be proficient in there methods and make sure they take high percentage shots. I have found many poor shot animals, and have taking many wounded animals that shouldn’t have been harvested. No doubt, I have wounded one or two, but try to be concientious about what I’m doing. Will get off my soap box. Amazing video that makes me cringe.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #7

        Dave R But that can’t be a bullet or arrow right? I think tim cahill is right, it’s gotta be a truck or something, look how clean the edges are. But your point is 100% valid in my mind, wounding an animal and not harvesting it is something I think almost anyone would work to avoid. And yes, really crazy way to see how resilient deer can be.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • JonathonJ Jonathon

          tim cahill Holy Christmas…we’ve gotta have someone on the podcast to talk about the CWD!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #8

          Jonathon I know this might start an argument but…backstrap? Everyone has a different opinion of what this actually is. Butchers that I’ve talked to balk at the term. Opinions!?

          Better Living Through BBQ!

          ChefC 1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Jonathon I know this might start an argument but…backstrap? Everyone has a different opinion of what this actually is. Butchers that I’ve talked to balk at the term. Opinions!?

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #9

            Joe Hell Einstein stated that the mark of an intelligent man is to call things by their proper name. Not being a meet processor or butcher, I don’t know much about that muscle. Regardless, I know I like to grill them as steaks.

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            • T Offline
              T Offline
              tim cahill
              wrote on last edited by
              #10

              technically it is a loin

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              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #11

                Joe Hell Yeah it is a loin but I think the term has become so main stream that most people just go with it. Butchers are probably a little more sensitive to it than most as they spend way more times hands on with primals and subprimals than most.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Joe HellJ 1 Reply Last reply
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                • JonathonJ Jonathon

                  Joe Hell Yeah it is a loin but I think the term has become so main stream that most people just go with it. Butchers are probably a little more sensitive to it than most as they spend way more times hands on with primals and subprimals than most.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #12

                  Jonathon For sure! I am not a butcher by any means but my coworkers know a thing or two. I worked in the hunting industry (archery) for 12 years and that term was thrown around constantly. What gets me is how many hunters contact our shop to process their game. We can only touch USDA slaughtered animals so that’s not a service we offer. I’m not a hunter but if I was, I’d have much greater satisfaction processing the animal myself.

                  Better Living Through BBQ!

                  1 Reply Last reply
                  3
                  • T tim cahill

                    https://www.youtube.com/watch?v=BBm4AI9JhNM

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #13

                    tim cahill That is unbelievable. If you read the comments, it was still alive 24 hours after receiving the wound. I’ve tracked deer several miles after putting a great shot on them, but this is something else.

                    “You never really die until you end up on the wall at a Cracker Barrel”

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #14

                      GWG8541 That video constantly stuns me. I am hoping it is a combine or a truck or something that hit it just right and not some psycho out there doing that. Would give us all a bad name.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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                      • BuckmasterB Offline
                        BuckmasterB Offline
                        Buckmaster
                        Team Blue
                        wrote on last edited by
                        #15

                        I hope someone finished it off before it got to miserable with infection and other misery…looks like some farm equipment whacked it. ??

                        GWG8541G 1 Reply Last reply
                        2
                        • BuckmasterB Buckmaster

                          I hope someone finished it off before it got to miserable with infection and other misery…looks like some farm equipment whacked it. ??

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #16

                          Buckmaster The person who originally posted the video believes it was a combine. Apparently a neighboring farm was combining when the video was captured. I also hope someone put that buck out of his misery.

                          “You never really die until you end up on the wall at a Cracker Barrel”

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                          • N Offline
                            N Offline
                            Nicolai
                            Sous Vide
                            wrote on last edited by
                            #17

                            As a farmer-hunter most definitely a farm accident. At times they can get way to close for comfort. Usually not the big ones, but they can jump to late to escape. I have run several bambies through the haybine in the spring. Totally ruins the day.

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