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  5. deer missing back strap ( I hope this is ok to post ) may be to much fore some

deer missing back strap ( I hope this is ok to post ) may be to much fore some

Scheduled Pinned Locked Moved Non-Food Related
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #3

    tim cahill I can’t stop watching this!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #4

      Never seen anything like this before. Bizarre.

      1 Reply Last reply
      0
      • T Offline
        T Offline
        tim cahill
        wrote on last edited by
        #5

        don’t think it’s cwd may have been hit by a combine wile napping, just my thought. but it shows the resilience of a deer without doubt

        1 Reply Last reply
        1
        • D Offline
          D Offline
          Dave R
          Regular Contributors
          wrote on last edited by
          #6

          Wow, I know I’m going to get a lot of feedback, but. Hunters need to be proficient in there methods and make sure they take high percentage shots. I have found many poor shot animals, and have taking many wounded animals that shouldn’t have been harvested. No doubt, I have wounded one or two, but try to be concientious about what I’m doing. Will get off my soap box. Amazing video that makes me cringe.

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            Dave R But that can’t be a bullet or arrow right? I think tim cahill is right, it’s gotta be a truck or something, look how clean the edges are. But your point is 100% valid in my mind, wounding an animal and not harvesting it is something I think almost anyone would work to avoid. And yes, really crazy way to see how resilient deer can be.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • JonathonJ Jonathon

              tim cahill Holy Christmas…we’ve gotta have someone on the podcast to talk about the CWD!

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #8

              Jonathon I know this might start an argument but…backstrap? Everyone has a different opinion of what this actually is. Butchers that I’ve talked to balk at the term. Opinions!?

              Better Living Through BBQ!

              ChefC 1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Jonathon I know this might start an argument but…backstrap? Everyone has a different opinion of what this actually is. Butchers that I’ve talked to balk at the term. Opinions!?

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #9

                Joe Hell Einstein stated that the mark of an intelligent man is to call things by their proper name. Not being a meet processor or butcher, I don’t know much about that muscle. Regardless, I know I like to grill them as steaks.

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                • T Offline
                  T Offline
                  tim cahill
                  wrote on last edited by
                  #10

                  technically it is a loin

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                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #11

                    Joe Hell Yeah it is a loin but I think the term has become so main stream that most people just go with it. Butchers are probably a little more sensitive to it than most as they spend way more times hands on with primals and subprimals than most.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Joe HellJ 1 Reply Last reply
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                    • JonathonJ Jonathon

                      Joe Hell Yeah it is a loin but I think the term has become so main stream that most people just go with it. Butchers are probably a little more sensitive to it than most as they spend way more times hands on with primals and subprimals than most.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #12

                      Jonathon For sure! I am not a butcher by any means but my coworkers know a thing or two. I worked in the hunting industry (archery) for 12 years and that term was thrown around constantly. What gets me is how many hunters contact our shop to process their game. We can only touch USDA slaughtered animals so that’s not a service we offer. I’m not a hunter but if I was, I’d have much greater satisfaction processing the animal myself.

                      Better Living Through BBQ!

                      1 Reply Last reply
                      3
                      • T tim cahill

                        https://www.youtube.com/watch?v=BBm4AI9JhNM

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #13

                        tim cahill That is unbelievable. If you read the comments, it was still alive 24 hours after receiving the wound. I’ve tracked deer several miles after putting a great shot on them, but this is something else.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #14

                          GWG8541 That video constantly stuns me. I am hoping it is a combine or a truck or something that hit it just right and not some psycho out there doing that. Would give us all a bad name.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • BuckmasterB Offline
                            BuckmasterB Offline
                            Buckmaster
                            Team Blue
                            wrote on last edited by
                            #15

                            I hope someone finished it off before it got to miserable with infection and other misery…looks like some farm equipment whacked it. ??

                            GWG8541G 1 Reply Last reply
                            2
                            • BuckmasterB Buckmaster

                              I hope someone finished it off before it got to miserable with infection and other misery…looks like some farm equipment whacked it. ??

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #16

                              Buckmaster The person who originally posted the video believes it was a combine. Apparently a neighboring farm was combining when the video was captured. I also hope someone put that buck out of his misery.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              2
                              • N Offline
                                N Offline
                                Nicolai
                                Sous Vide
                                wrote on last edited by
                                #17

                                As a farmer-hunter most definitely a farm accident. At times they can get way to close for comfort. Usually not the big ones, but they can jump to late to escape. I have run several bambies through the haybine in the spring. Totally ruins the day.

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