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Meatgistics - Walton's - Community
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  5. Shout out to an EARLY Meatgistics Member!

Shout out to an EARLY Meatgistics Member!

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  • S Offline
    S Offline
    scott farm
    Dry Cured Sausage Canning Team Blue Sous Vide
    wrote on last edited by
    #4

    How many active members are there now?

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Jonathon Austin sorry it took me so long to find this place.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #5

      Tex_77 Hey Tex, by societal norms, they owe you an apology for not going out and finding you. Okay, I’m just worked up with recent events…

      1 Reply Last reply
      2
      • M Offline
        M Offline
        mikemikemike
        Regular Contributors
        wrote on last edited by
        #6

        What a story.
        Jonathon

        Send this man a care package, he deserves it for being a pioneer member.

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        2
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #7

          NDKoze Glad to have an original member and customer still with us!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #8

            mikemikemike We will certainly get him something!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            NDKozeN 1 Reply Last reply
            1
            • JonathonJ Jonathon

              mikemikemike We will certainly get him something!

              NDKozeN Offline
              NDKozeN Offline
              NDKoze
              Team Blue
              wrote on last edited by
              #9

              Jonathon I just ran across this post again for some reason and remembered that there was supposed to be a “Care Package” or something coming. 😉

              Just kidding. You don’t have to send me anything. I have received much more value in knowledge since this whole thing started in 2016.

              I don’t post a ton, but I do read quite a bit. 🙂

              Thanks for all of the work that you guys do!

              Gregg - Fargo, ND
              Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #10

                NDKoze Huh, that’s annoying, I just checked my email and I have stuff from you from 2016 (I think when I was in customer service!) but I never followed up on it! Gonna email you again, sorry! And Tex_77 you SHOULD be sorry, your the Team-Blue General, you should have been a day 1er!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                2
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11

                  I got here as fast as i could.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                  0
                  • NDKozeN Offline
                    NDKozeN Offline
                    NDKoze
                    Team Blue
                    wrote on last edited by
                    #12

                    Yeah, I used to ask a lot of questions to customer service before we had this community. You guys were always so helpful.

                    I have sent many people your way over the years especially via the http://www.smokinitforums.com/ product form (for Smokin-It Smokers) where I am a moderator.

                    Gregg - Fargo, ND
                    Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #13

                      NDKoze Well, we appreciate all your support. I’ve been a part of things that are growing and things that aren’t and MAN is it more fun (also more work) when things are growing than stagnant or on the way down!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      2
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #14

                        This is now the second post I don’t recall seeing before. Probably an age thing.
                        Congrats NDKoze . Since day 1… Awesome. Prompted me to look back and seen I joined in Dec. 2017. That was after a couple months of watching videos and looking around the site. Was originally searching a summer sausage how to, found Walton’s and the rest is history.

                        Great place, great people and vast amounts of knowledge.

                        Even General Blue, Tex_77, has been great fun.

                        Gotta throw an Orange cap out there… undefined 😀

                        1 Reply Last reply
                        2
                        • NDKozeN Offline
                          NDKozeN Offline
                          NDKoze
                          Team Blue
                          wrote on last edited by
                          #15

                          This is interesting, because I am pretty sure that while Meatgistics didn’t get started until 2016, I was buying stuff from Walton’s several years before that. 🙂

                          Gregg - Fargo, ND
                          Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                          1 Reply Last reply
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                          • Home
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