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Meatgistics - Walton's - Community
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  5. Shout out to an EARLY Meatgistics Member!

Shout out to an EARLY Meatgistics Member!

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    Jonathon Austin sorry it took me so long to find this place.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ChefC 1 Reply Last reply
    3
    • S Offline
      S Offline
      scott farm
      Dry Cured Sausage Canning Team Blue Sous Vide
      wrote on last edited by
      #4

      How many active members are there now?

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Jonathon Austin sorry it took me so long to find this place.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #5

        Tex_77 Hey Tex, by societal norms, they owe you an apology for not going out and finding you. Okay, I’m just worked up with recent events…

        1 Reply Last reply
        2
        • M Offline
          M Offline
          mikemikemike
          Regular Contributors
          wrote on last edited by
          #6

          What a story.
          Jonathon

          Send this man a care package, he deserves it for being a pioneer member.

          1 Reply Last reply
          2
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            NDKoze Glad to have an original member and customer still with us!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              mikemikemike We will certainly get him something!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              NDKozeN 1 Reply Last reply
              1
              • JonathonJ Jonathon

                mikemikemike We will certainly get him something!

                NDKozeN Offline
                NDKozeN Offline
                NDKoze
                Team Blue
                wrote on last edited by
                #9

                Jonathon I just ran across this post again for some reason and remembered that there was supposed to be a “Care Package” or something coming. 😉

                Just kidding. You don’t have to send me anything. I have received much more value in knowledge since this whole thing started in 2016.

                I don’t post a ton, but I do read quite a bit. 🙂

                Thanks for all of the work that you guys do!

                Gregg - Fargo, ND
                Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #10

                  NDKoze Huh, that’s annoying, I just checked my email and I have stuff from you from 2016 (I think when I was in customer service!) but I never followed up on it! Gonna email you again, sorry! And Tex_77 you SHOULD be sorry, your the Team-Blue General, you should have been a day 1er!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  2
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11

                    I got here as fast as i could.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • NDKozeN Offline
                      NDKozeN Offline
                      NDKoze
                      Team Blue
                      wrote on last edited by
                      #12

                      Yeah, I used to ask a lot of questions to customer service before we had this community. You guys were always so helpful.

                      I have sent many people your way over the years especially via the http://www.smokinitforums.com/ product form (for Smokin-It Smokers) where I am a moderator.

                      Gregg - Fargo, ND
                      Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #13

                        NDKoze Well, we appreciate all your support. I’ve been a part of things that are growing and things that aren’t and MAN is it more fun (also more work) when things are growing than stagnant or on the way down!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        2
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #14

                          This is now the second post I don’t recall seeing before. Probably an age thing.
                          Congrats NDKoze . Since day 1… Awesome. Prompted me to look back and seen I joined in Dec. 2017. That was after a couple months of watching videos and looking around the site. Was originally searching a summer sausage how to, found Walton’s and the rest is history.

                          Great place, great people and vast amounts of knowledge.

                          Even General Blue, Tex_77, has been great fun.

                          Gotta throw an Orange cap out there… undefined 😀

                          1 Reply Last reply
                          2
                          • NDKozeN Offline
                            NDKozeN Offline
                            NDKoze
                            Team Blue
                            wrote on last edited by
                            #15

                            This is interesting, because I am pretty sure that while Meatgistics didn’t get started until 2016, I was buying stuff from Walton’s several years before that. 🙂

                            Gregg - Fargo, ND
                            Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                            1 Reply Last reply
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