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Meatgistics - Walton's - Community
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  5. Shout out to an EARLY Meatgistics Member!

Shout out to an EARLY Meatgistics Member!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    So, I was looking through some stuff today on very early members (I wanted to see how long Austin had joined before I did and if there was a way to decrease his reputation and increase mine JK) and I noticed that NDKoze has been with us from the beginning, how close to the beginning? Well, Austin joined Meatgistics in Feb 2016 (before it was live) and NDKoze joined on July 16th which was actually the first day it was available for non employees to join! If I missed anyone else who is still pretty active and joined day 1 I apologize and you deserve credit too!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    4
    • NDKozeN Offline
      NDKozeN Offline
      NDKoze
      Team Blue
      wrote on last edited by
      #2

      Thank for the acknowledgement! I originally found Walton’s Inc and started ordering my meet supplies well before this. The earliest receipt that I could find in my records was from February 2014, but I think I had some orders prior to that that I didn’t save.

      I initially found Walton’s Inc in my search for the Excalibur Smokehouse BBQ Seasoning (which is still my favorite all-around BBQ Seasoning) and have been ordering all kinds of stuff from seasonings to equipment.

      I am looking forward to the new grinders and mixers that you have coming! 🙂

      Hopefully my family can harvest some deer this year to use all this great stuff!

      NDKoze

      Gregg - Fargo, ND
      Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

      1 Reply Last reply
      4
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Jonathon Austin sorry it took me so long to find this place.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ChefC 1 Reply Last reply
        3
        • S Offline
          S Offline
          scott farm
          Dry Cured Sausage Canning Team Blue Sous Vide
          wrote on last edited by
          #4

          How many active members are there now?

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Jonathon Austin sorry it took me so long to find this place.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #5

            Tex_77 Hey Tex, by societal norms, they owe you an apology for not going out and finding you. Okay, I’m just worked up with recent events…

            1 Reply Last reply
            2
            • M Offline
              M Offline
              mikemikemike
              Regular Contributors
              wrote on last edited by
              #6

              What a story.
              Jonathon

              Send this man a care package, he deserves it for being a pioneer member.

              1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                NDKoze Glad to have an original member and customer still with us!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  mikemikemike We will certainly get him something!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  NDKozeN 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    mikemikemike We will certainly get him something!

                    NDKozeN Offline
                    NDKozeN Offline
                    NDKoze
                    Team Blue
                    wrote on last edited by
                    #9

                    Jonathon I just ran across this post again for some reason and remembered that there was supposed to be a “Care Package” or something coming. 😉

                    Just kidding. You don’t have to send me anything. I have received much more value in knowledge since this whole thing started in 2016.

                    I don’t post a ton, but I do read quite a bit. 🙂

                    Thanks for all of the work that you guys do!

                    Gregg - Fargo, ND
                    Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      NDKoze Huh, that’s annoying, I just checked my email and I have stuff from you from 2016 (I think when I was in customer service!) but I never followed up on it! Gonna email you again, sorry! And Tex_77 you SHOULD be sorry, your the Team-Blue General, you should have been a day 1er!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      2
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11

                        I got here as fast as i could.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • NDKozeN Offline
                          NDKozeN Offline
                          NDKoze
                          Team Blue
                          wrote on last edited by
                          #12

                          Yeah, I used to ask a lot of questions to customer service before we had this community. You guys were always so helpful.

                          I have sent many people your way over the years especially via the http://www.smokinitforums.com/ product form (for Smokin-It Smokers) where I am a moderator.

                          Gregg - Fargo, ND
                          Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #13

                            NDKoze Well, we appreciate all your support. I’ve been a part of things that are growing and things that aren’t and MAN is it more fun (also more work) when things are growing than stagnant or on the way down!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            2
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #14

                              This is now the second post I don’t recall seeing before. Probably an age thing.
                              Congrats NDKoze . Since day 1… Awesome. Prompted me to look back and seen I joined in Dec. 2017. That was after a couple months of watching videos and looking around the site. Was originally searching a summer sausage how to, found Walton’s and the rest is history.

                              Great place, great people and vast amounts of knowledge.

                              Even General Blue, Tex_77, has been great fun.

                              Gotta throw an Orange cap out there… undefined 😀

                              1 Reply Last reply
                              2
                              • NDKozeN Offline
                                NDKozeN Offline
                                NDKoze
                                Team Blue
                                wrote on last edited by
                                #15

                                This is interesting, because I am pretty sure that while Meatgistics didn’t get started until 2016, I was buying stuff from Walton’s several years before that. 🙂

                                Gregg - Fargo, ND
                                Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                                1 Reply Last reply
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