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Snack sticks

Scheduled Pinned Locked Moved Meat Processing
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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #3

    Let us know how it turns out. I use the collagen for snack sticks

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • J Johnboy13

      I’m going to try sheep casing on my snack sticks
      My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

      AdamCAA Offline
      AdamCAA Offline
      AdamCA
      Team Blue Regular Contributors Green Mountain Grill Masterbuilt
      wrote on last edited by
      #4

      Johnboy13 Yes you can hang them in the smoker, I don’t know if they are as robust as hog casings but they should be strong enough to hang. As far as what length works best I can’t answer that question as I usually use smoked collagen and coil them on a rack in my smoker whenever I make them. Good luck

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      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #5

        Okay, has anyone determined the length of snack stick that can be hung in retargets to the casing type? Would be a great resource for the further.

        twilliamsT B 2 Replies Last reply
        0
        • ChefC Chef

          Okay, has anyone determined the length of snack stick that can be hung in retargets to the casing type? Would be a great resource for the further.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #6

          Chef i might have to give it a try, wont be for a little bit yet though. Maybe start middle of January

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          • ChefC Chef

            Okay, has anyone determined the length of snack stick that can be hung in retargets to the casing type? Would be a great resource for the further.

            B Offline
            B Offline
            Brianzipperdog123
            Yearling
            wrote on last edited by
            #7

            Chef my smoker requires lengths of 4 ft of collagen cases being hung over the rods. Hold the casing carefully when putting in the thermometer 26B28DC2-699B-4B97-8D06-B57B8CFA851C.jpeg

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            • J Johnboy13

              I’m going to try sheep casing on my snack sticks
              My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #8

              Johnboy13
              Curious to see how it works out for you. Have never used sheep casings for anything but a fresh breakfast sausage. I’m guessing they should stand up. You could coil them or lay them out in lengths on racks as well. Not sure why why you wouldn’t use collagen just for the cost savings alone. As far as hanging… whatever the smoker allows.

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              • s.a.mS Offline
                s.a.mS Offline
                s.a.m
                Regular Contributors
                wrote on last edited by s.a.m
                #9

                I’ve used them but never hung them, can’t hardly tell their there!
                Don’t think you’d be able to hang, if so they’d be shorter for sure!

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                • peterbP Offline
                  peterbP Offline
                  peterb
                  Yearling
                  wrote on last edited by
                  #10

                  I use small diameter sheep casings for snack sticks. Yes, they will hang in your smoker. Once you use them you will never go back to collagen casings. Just ordered a hank of sheep casings for some elk slim jims

                  J s.a.mS 2 Replies Last reply
                  1
                  • peterbP peterb

                    I use small diameter sheep casings for snack sticks. Yes, they will hang in your smoker. Once you use them you will never go back to collagen casings. Just ordered a hank of sheep casings for some elk slim jims

                    J Offline
                    J Offline
                    Johnboy13
                    Yearling
                    wrote on last edited by
                    #11

                    peterb thanks for the info is there any special length that you do yours in ?

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                    • peterbP peterb

                      I use small diameter sheep casings for snack sticks. Yes, they will hang in your smoker. Once you use them you will never go back to collagen casings. Just ordered a hank of sheep casings for some elk slim jims

                      s.a.mS Offline
                      s.a.mS Offline
                      s.a.m
                      Regular Contributors
                      wrote on last edited by
                      #12

                      peterb said in Snack sticks:

                      I use small diameter sheep casings for snack sticks. Yes, they will hang in your smoker. Once you use them you will never go back to collagen casings. Just ordered a hank of sheep casings for some elk slim jims

                      Yours must have been thicker than the ones I have, I had to handle them carefully after I had them stuffed!
                      I started using the water method and just use the collagen now

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                      • peterbP Offline
                        peterbP Offline
                        peterb
                        Yearling
                        wrote on last edited by
                        #13

                        Mine have been maybe 14 to 16 inches (it’s what fits in my smoker). The snap is far superior to collagen, and I find that they freeze better, in that I find that the collagen casings separate from the meat some after they have been frozen for a while - not so with sheep. They are quite a bit more expensive than collagen, but I don’t do this to make money. Good luck. I’ll post some photos after my next batch.
                        Peter

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                        1
                        • J Johnboy13

                          I’m going to try sheep casing on my snack sticks
                          My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #14

                          Johnboy13 yes you can use them. I use them to make kabanos, a Polish meat stick. I make them in a continuous rope and hang on sticks in the smoker. Only issues i ever had is when I over stuff the casing.

                          s.a.mS 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Johnboy13 yes you can use them. I use them to make kabanos, a Polish meat stick. I make them in a continuous rope and hang on sticks in the smoker. Only issues i ever had is when I over stuff the casing.

                            s.a.mS Offline
                            s.a.mS Offline
                            s.a.m
                            Regular Contributors
                            wrote on last edited by
                            #15

                            YooperDog I probably over stuffed mine causing my problems.

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